Del Maguey Vida Mezcal is 100% organic and made by hand. This extra care and attention delivers a natural flavour, unblended and surprisingly complex. Smokiness and warmth comes through in this mezcal, with peppery notes mellowed by a caramel honey depth. It’s wonderful if you’re mixing or sipping and the aroma, heavy with fruity aromatics, will draw you in on first opening. The finish is long, soft, delicate and above all else, entices you to try another sip.

Venezuelan 100% Green Agave Spirit

Venezuelan 100% Green Agave Spirit

Tico Reposado Tequila - 700ml Award-winning, additive-free tequila from Arenal, just outside of Guadalajara in Jalisco, Mexico. A 100% agave expression which spends up to 8 months maturing in ex-bourbon barrels, leaving it with a rounded finish, golden hue and notes of honey, butter and caramel.

Award-winning additive-free tequila from Arenal, just outside of Guadalajara in Jalisco, Mexico. Crafted using only the finest 100% Blue Weber agave pinas, harvested at full maturity of eight years and cooked in brick ovens to honour the most traditional and purest way of making tequila. Tico blanco is rested for one-month to stabilise the flavour and give it its’ signature smooth, balanced finish. Cooked agave, citrus and vegetal notes are prominent.

From the vision of Dwayne "The Rock" Johnson comes Teremana Reposado Tequila, an embodiment of meticulous craftsmanship and a love for tequila. This finely-tuned spirit is created from 100% mature blue Weber agave, slow-roasted in brick ovens, and aged in oak barrels, resulting in a beautifully balanced and refined Reposado. Teremana Reposado Tequila is a treasure trove of flavours, boasting a sweet and oaky profile enriched with notes of caramel and vanilla. Whether savoured neat, on the rocks, or as the star of your favourite cocktail, it's a tequila that leaves a lasting impression.

Teremana is the brainchild of Dwayne 'The Rock' Johnson, a premium tequila created in a quaint Mexican town nestled in the highest peaks of the Jalisco Highland mountains. The agave is slow-roasted in small, traditional brick ovens and distilled in handmade copper pot stills. The result is a bright, citrusy tequila that pays homage to the land it originates from. Teremana is a blend of two significant words: 'TERE,' from the Latin 'terra,' meaning earth, and 'MANA,' the Polynesian word for spirit. Together, Teremana signifies the "Spirit of the Earth."

An exceptional balance of two tantalising flavours, Tequila Rose Strawberry brings together beautiful strawberry cream with a zing of tequila. Real dairy cream ensures a smoothness to the drink and it blends harmoniouslywith the fresh strawberry flavour and the sharp, heat of the tequila. Wonderful when on its own or mixed into any number of eccentric cocktails, Tequila Rose Strawberry is an enchanting edition to your drinks cabinet.

70cl bottle of tequila cream liqueur made by Destilerías Espronceda with 100% Mexican Tequila. Chocolate Cream

This delicious and moreish tequila has a rounded flavour that isn’t lacking in spice. Tapatio Reposado is robust without being overwhelming and mellow agave is supported by more prominent notes of sharp green apple and a trademark pepperiness this brand is known for. As it coats the palate a creamier depth becomes apparent, with notes of sweet caramel and chocolate tempering the hot pepperiness. Remnants of the ageing process are apparent until the end, with wood smoke lingering on.

Tapatio Blanco is one of those choice silver tequilas that has an exceptional flavour which you’ll find hard to stop sipping. The pepperiness of this tequila is really up there with the best, apparent from first opening in the nose where it’s combined with earthy hay and subtle herbal tones. The flavour too is awash with earthiness with the sweetness of agave paired naturally with cinnamon, charred vegetables and sharp hits of black pepper. The end is satisfyingly salty with that earthiness remaining.

Tapatio Anejo is a gorgeously smooth and drinkable tequila which simply begs to be tasted. Truly authentic and handmade, Tapatio Anejo spends 18 months ageing before we can get our hands on it. The flavour is worth the wait as its packed full of spiciness and a welcome herbaceous depth which supports the key flavour of roasted agave. Team it simply with ice or with lime or add it to a classic tequila cocktail.

San Cosme Mezcal is a stylish example of a traditional mezcal which has an extremely rich flavour, due to its non-chill filtration process. Its aroma lets you deep and earthy with a dry woody character and sweet roast agave notes. On first sip you’ll enjoy a viscous mouth feel, the flavours coating it entirely and a burst of fruity freshness followed by a creamy caramel-like depth. A hint of spice supports those warm agave notes and there is a final smoky note which lingers pleasantly.

Produced and distilled in the heart of Tequila, Mexico, by Fabrica de Tequilas, this reposado was made with blue agave that was cooked in autoclaves using steam for 10 hours. A special yeast is then added to the agave juices before fermentation, which lasts as long as 72 hours before distillation. Rooster Rojo reposado is subsequently double pot distilled in stainless steel pot stills, before being 'rested' in oak. Water filtered through Mexican silver is added to blend the product down to a measured 38% ABV.

Fabrica de Tequilas produced and distilled this blanco Tequila using agave cooked for 10 hours in steam-powered autoclaves. After the addition of special yeast, the batch was then fermented and moved into stainless steel pots for double distillation. To blend this blanco, Rooster Rojo used water filtered through Mexican silver, creating its sumptuously smooth profile.

Rooster Rojo is produced using only the best ingredients and techniques. Rooster Rojo Anejo is made with Blue Agave, they used the Fabrica de Tequilas method, where you cook the Piña for 10 hours in autoclaves. After this, a special yeast is added to the Agave, just before fermentation. Rooster Rojo Anejo is double distilled in stainless steel pots and then aged in oak barrels. Finally, water that is filtered through Mexican silver is added to the drink, bringing it down to 38% ABV.

A single region joven (young) mezcal from quiquiriqui. this one comes from a town with a lowland climate that produces a herbaceous, earthy and vegetal style of mezcal.100% Maguey Espadin.

The Classic Miahuatlán Expression. El Espadín hits with aromas of buttered barbecued corn and earthy ancho chilies. The palate brings rosemary, chamomile and a honeyed sweetness backed by chewy tobacco smoke. Killer in negronis and margs - even better on its own.

It’s not every day you’ll enjoy the depths of flavour that Patron XO Café offers, bringing together the sweet sharpness of tequila and the bitter, depth of coffee. Made from natural coffee essence Patron XO Café is thinner than you average liqueur and has an appetising flavour not dissimilar to tiramisu. There’s a stickiness about it which is warm in the mouth and brings together the drier notes of espresso and dark chocolate together in harmony. Use it to create a memorable dessert or heady cocktail.

Young and sprightly, Patron Silver is the youngest of their tequilas and its flavour reflects its youth. Clear in colour and rich with fruity aromas, particularly citrus, Patron Silver is refreshing and has a smooth sweetness about it. Soft and light the flavour is peppered with hints of citrus with natural agave taking centre stage. Light peppery notes hit on the finish adding some welcome bite to the end note.

The third of Patrons triumvirate of exceptional tequilas, Patron Reposado has a complex and distinctive flavour profile. Smooth from the first sip, you can taste the smokiness of the oak used in the maturation process and light fresh agave also comes through quickly. As the flavour builds you’ll enjoy notes of citrus and smooth honey, leading to a sweet and short aftertaste of honeyed vanilla and citrus zest.

One of the premium offerings from the famous Patron tequila distillery, Gran Patron Platinum uses the finest blue agave grown in the highlands of Jalisco. Triple distilled and then rested for a short time in oak tanks, Gran Patron Platinum is wonderfully smooth and full-bodied. The nose is full of that fresh agave teamed with citrus and fresh fruit and the flavour follows suit with the agave taking centre stage, citrus and fruit following on. Its finish is long and spiced with white pepper.

An extraordinary premium 100% agave Tequila from the masters at Patrón. El Cielo was distilled four times in small batches using the smallest copper pot still at Hacienda Patrón to concentrate and unlock the naturally sweet flavours of agave. The bottle design was inspired by the volcanic tahona stone used to produce the Tequila, and we have to say the packaging is very sophisticated. Sip this one neat, or serve over ice with a slice of orange. Rich and sweet cooked agave notes are front and centre with bright citrus, black peppercorn, cedar, butterscotch, and wet stones.

Patron Anejo is treated with the same delicate nurturing process as a good wine. Uniquely aged tequilas are wonderfully blended together and each individual tequila is matured in its own small white oak barrel before combining. It has warm amber tones and a woody aroma with notes of raisins and vanilla. The flavour is smooth and sweet on the palate with the woody and vanilla notes coming together strongly and a hint of sweet honey coming in. The smoothness of this tequila makes it perfect for mixing and creating cocktails.

Batanga reposado Tequila is produced at the Casa Orendain, which was founded all the way back in 1926! It's distilled using 100% agave, harvested from the Orendain plantation and fermented with yeast which is locally produced at the distillery from a recipe which is over 80 years old. Batanga is named after the eponymous drink created in the 1950s, which is a simple recipe of Tequila, cola and lime juice. We're sure the Tequila itself wouldn't go amiss in one of those!

Olmeca Altos Reposado spends a little longer being aged than other Olmeca tequilas, with 18 months in 200 litre white American ex-bourbon casks. It retains a super sweet and fresh flavour with its aroma packed full of bright fruitiness, notes of strawberry and cherry. The woody smokiness from the casks is apparent and is brought out even further when you take a sip. Slightly sweet honey comes through alongside the smokiness and the aftertaste is long, powerful and memorable.

Olmeca Altos Plata has been described as the perfect choice for a margarita and its 100% agave content delivers a satisfying sweetness. On opening its white pepper, sea salt and vegetal notes which come through strongly, with agave in the background. This changes when you taste as the viscous feel on the palate is full of sweet agave, notes of lime, nutmeg, salt and hot white pepper. Balanced sweetness and spice is what makes this tequila worth trying.

ODD Hibiscus is a combination of artisanal mezcal and Delicate Hibiscus. Perfect over ice, as a shot or in a cocktail.

ODD Cafe Mezcal is a combination of artisanal mezcal and rich Mexican coffee. Expect notes cinnamon, liquorice, dark chocolate and brewed coffee. Perfect over ice, as a shot or in a cocktail.

An artisinal mezcal from folks at Ojo de Dios, made from Espadin agave. The agave is roasted for around 10 days to create a delicate, smoky flavour that beautifully complements notes of plum, toasted pineapple and apricot.

Ocho 8 Blanco is a limited edition silver tequila which is refreshing and clean on the nose. Cedar, mint and spice all come through and there’s a satisfying earthiness to this tequila and you taste. Pepper and mint work in tandem to deliver hot and cool hits of flavour and they also work alongside the sweetness offered by agave and hints of raspberry. The finish lingers with those raspberry notes at the centre but still a whisper of that spicy pepper too.

Pineapple liqueur made with blanco tequila