The classic golden tequila, Jose Cuervo Gold has a distinctive flavour that stands out against the crowd. Smooth and mellow compared to other tequilas, it benefits from a maturation process which involves time resting in oak casks. Blending both young and aged tequilas together ensures you have an ingredient that just begs to be added to your next margarita or dashed over the rocks for an enjoyable, thirst quenching drink.

Jose Cuervo Reposado 1800 is a further edition to the 1800 series of tequilas from Jose Cuervo. Rested for just six months in American and French oak casks, this tequila is a bittersweet, light offering which is exceptionally easy to drink. Light coconut and vanilla flavours come through in the nose with spicy pepper and cinnamon coming through too. The taste begins sweetly, with butterscotch taking centre stage but then leading into familiar notes of vanilla and charred vegetables. 

BOX MAY VARY..........Hand picked from the family private collection, Jose Cuervo Reserva de la Familia is the cream of the Cuervo crop. The blue agave is peaked at peak maturity after spending 7 - 12 years growing in the baking Mexican sun, the resulting tequila is then aged in French and American oak barrels for a minimum of 3 years, the result is a fine tequila that is leagues beyond the rest, this is tequila for sipping not slamming!

One of the newer offerings from the famous Jose Cuervo range, Jose Cuervo Reserva da le Familia Blanco is an exceptional new silver tequila. Limited edition, hand signed, hand dipped and corked, each bottle of Reserva Blanco is highly sought after and it’s easy to see why. The strength of quality agave comes through in the nose, closely followed by charred vegetables and hints at linseed oil. The flavour keeps the vegetable notes alive but teams them with fresh pear and of course the sweetness of agave. Pepper only comes through towards the end but it strong and satisfying.

Jose Cuervo Silver 1800 is a 100% agave tequila which rests in ex-American whisky casks and benefits from the depths of both the oak and the whiskey flavours coming through. Chargrilled vegetables and celery notes come through in the nose which then leads into a flavour which allows the agave to take centre stage. Light and delicate, the agave is surrounded by the smokiness of the vegetable flavours and a light peppering of spice. Herbaceous and rounded to the final sip.

A well balanced Tequila with hints of Caramel, herbs and (of course) Agave. This started off Tequila in the UK....

A lovely Gold tequila from La Chica, made for cocktails, and waiting to be shaken up into a tasty Margarita!

La Chica Silver (House) La Chica Silver Tequila which originates from Mexico is a very pure and smooth tequila. It is produced traditionally from distilled cactus juice that produces a spirit of 38%abv. La Chica Silver Tequila is great to sip and savour or ideal as a shooter, in a Margarita or other cocktails.

An aromatic, smoky Reposado mezcal from amaras that has been made with Espadin agave, creating notes of grapefruit, mango, wood smoke, garden herbs, peppery oak, orange and pink peppercorns throughout the palate.

Fresh from Mexico and teaming with flavours of pumpkin seed and cocoa, the Mezcal Amaras Cupreata is a single-variety mezcal that’s made from agave cupreata - a plant that’s only found 1,200+ metres up in the mountains of the Rio Balsas. Expect leathery notes and toasty, smoky flavours. It’s not nicknamed tequila’s smoky cousin for nothing.

The families that produce Mezcal Union Uno have three generations experience as their main craft and it shows. There aren’t many finer Mezcals (if any) at this price. 100% AGAVE. 8 YEAR OLD AGAVE ESPADIAN & 20 YEAR OLD AGAVE CIRIAL. 700ML/VOL 80 PROOF. PRODUCT OF MEXICO.

Mezcal Verde Momento is not simply a great value-for-money Mezcal - it also celebrates Mexican artists! Each batch features a different label design, making the bottles stand out on the back bar. The top-notch Mezcal within the bottle is rather tasty too.

Montelobos Espadin is a mezcal with a mulitude of flavours, perfectly complementing each other for a unique drinking experience: damp earth, asparagus, smoke and honey.

Ocho 8 Blanco is a limited edition silver tequila which is refreshing and clean on the nose. Cedar, mint and spice all come through and there’s a satisfying earthiness to this tequila and you taste. Pepper and mint work in tandem to deliver hot and cool hits of flavour and they also work alongside the sweetness offered by agave and hints of raspberry. The finish lingers with those raspberry notes at the centre but still a whisper of that spicy pepper too.

Olmeca Altos Plata has been described as the perfect choice for a margarita and its 100% agave content delivers a satisfying sweetness. On opening its white pepper, sea salt and vegetal notes which come through strongly, with agave in the background. This changes when you taste as the viscous feel on the palate is full of sweet agave, notes of lime, nutmeg, salt and hot white pepper. Balanced sweetness and spice is what makes this tequila worth trying.

Olmeca Altos Reposado spends a little longer being aged than other Olmeca tequilas, with 18 months in 200 litre white American ex-bourbon casks. It retains a super sweet and fresh flavour with its aroma packed full of bright fruitiness, notes of strawberry and cherry. The woody smokiness from the casks is apparent and is brought out even further when you take a sip. Slightly sweet honey comes through alongside the smokiness and the aftertaste is long, powerful and memorable.

Patron Anejo is treated with the same delicate nurturing process as a good wine. Uniquely aged tequilas are wonderfully blended together and each individual tequila is matured in its own small white oak barrel before combining. It has warm amber tones and a woody aroma with notes of raisins and vanilla. The flavour is smooth and sweet on the palate with the woody and vanilla notes coming together strongly and a hint of sweet honey coming in. The smoothness of this tequila makes it perfect for mixing and creating cocktails.

An extraordinary premium 100% agave Tequila from the masters at Patrón. El Cielo was distilled four times in small batches using the smallest copper pot still at Hacienda Patrón to concentrate and unlock the naturally sweet flavours of agave. The bottle design was inspired by the volcanic tahona stone used to produce the Tequila, and we have to say the packaging is very sophisticated. Sip this one neat, or serve over ice with a slice of orange. Rich and sweet cooked agave notes are front and centre with bright citrus, black peppercorn, cedar, butterscotch, and wet stones.

One of the premium offerings from the famous Patron tequila distillery, Gran Patron Platinum uses the finest blue agave grown in the highlands of Jalisco. Triple distilled and then rested for a short time in oak tanks, Gran Patron Platinum is wonderfully smooth and full-bodied. The nose is full of that fresh agave teamed with citrus and fresh fruit and the flavour follows suit with the agave taking centre stage, citrus and fruit following on. Its finish is long and spiced with white pepper.

The third of Patrons triumvirate of exceptional tequilas, Patron Reposado has a complex and distinctive flavour profile. Smooth from the first sip, you can taste the smokiness of the oak used in the maturation process and light fresh agave also comes through quickly. As the flavour builds you’ll enjoy notes of citrus and smooth honey, leading to a sweet and short aftertaste of honeyed vanilla and citrus zest.

Young and sprightly, Patron Silver is the youngest of their tequilas and its flavour reflects its youth. Clear in colour and rich with fruity aromas, particularly citrus, Patron Silver is refreshing and has a smooth sweetness about it. Soft and light the flavour is peppered with hints of citrus with natural agave taking centre stage. Light peppery notes hit on the finish adding some welcome bite to the end note.

It’s not every day you’ll enjoy the depths of flavour that Patron XO Café offers, bringing together the sweet sharpness of tequila and the bitter, depth of coffee. Made from natural coffee essence Patron XO Café is thinner than you average liqueur and has an appetising flavour not dissimilar to tiramisu. There’s a stickiness about it which is warm in the mouth and brings together the drier notes of espresso and dark chocolate together in harmony. Use it to create a memorable dessert or heady cocktail.

A single region joven (young) mezcal from quiquiriqui. this one comes from a town with a lowland climate that produces a herbaceous, earthy and vegetal style of mezcal.100% Maguey Espadin.

Fabrica de Tequilas produced and distilled this blanco Tequila using agave cooked for 10 hours in steam-powered autoclaves. After the addition of special yeast, the batch was then fermented and moved into stainless steel pots for double distillation. To blend this blanco, Rooster Rojo used water filtered through Mexican silver, creating its sumptuously smooth profile.

San Cosme Mezcal is a stylish example of a traditional mezcal which has an extremely rich flavour, due to its non-chill filtration process. Its aroma lets you deep and earthy with a dry woody character and sweet roast agave notes. On first sip you’ll enjoy a viscous mouth feel, the flavours coating it entirely and a burst of fruity freshness followed by a creamy caramel-like depth. A hint of spice supports those warm agave notes and there is a final smoky note which lingers pleasantly.

Tapatio Anejo is a gorgeously smooth and drinkable tequila which simply begs to be tasted. Truly authentic and handmade, Tapatio Anejo spends 18 months ageing before we can get our hands on it. The flavour is worth the wait as its packed full of spiciness and a welcome herbaceous depth which supports the key flavour of roasted agave. Team it simply with ice or with lime or add it to a classic tequila cocktail.

Tapatio Blanco is one of those choice silver tequilas that has an exceptional flavour which you’ll find hard to stop sipping. The pepperiness of this tequila is really up there with the best, apparent from first opening in the nose where it’s combined with earthy hay and subtle herbal tones. The flavour too is awash with earthiness with the sweetness of agave paired naturally with cinnamon, charred vegetables and sharp hits of black pepper. The end is satisfyingly salty with that earthiness remaining.

This delicious and moreish tequila has a rounded flavour that isn’t lacking in spice. Tapatio Reposado is robust without being overwhelming and mellow agave is supported by more prominent notes of sharp green apple and a trademark pepperiness this brand is known for. As it coats the palate a creamier depth becomes apparent, with notes of sweet caramel and chocolate tempering the hot pepperiness. Remnants of the ageing process are apparent until the end, with wood smoke lingering on.

Teremana is the brainchild of Dwayne 'The Rock' Johnson, a premium tequila created in a quaint Mexican town nestled in the highest peaks of the Jalisco Highland mountains. The agave is slow-roasted in small, traditional brick ovens and distilled in handmade copper pot stills. The result is a bright, citrusy tequila that pays homage to the land it originates from. Teremana is a blend of two significant words: 'TERE,' from the Latin 'terra,' meaning earth, and 'MANA,' the Polynesian word for spirit. Together, Teremana signifies the "Spirit of the Earth."

From the vision of Dwayne "The Rock" Johnson comes Teremana Reposado Tequila, an embodiment of meticulous craftsmanship and a love for tequila. This finely-tuned spirit is created from 100% mature blue Weber agave, slow-roasted in brick ovens, and aged in oak barrels, resulting in a beautifully balanced and refined Reposado. Teremana Reposado Tequila is a treasure trove of flavours, boasting a sweet and oaky profile enriched with notes of caramel and vanilla. Whether savoured neat, on the rocks, or as the star of your favourite cocktail, it's a tequila that leaves a lasting impression.

Award-winning additive-free tequila from Arenal, just outside of Guadalajara in Jalisco, Mexico. Crafted using only the finest 100% Blue Weber agave pinas, harvested at full maturity of eight years and cooked in brick ovens to honour the most traditional and purest way of making tequila. Tico blanco is rested for one-month to stabilise the flavour and give it its’ signature smooth, balanced finish. Cooked agave, citrus and vegetal notes are prominent.

KAH's Tequila Anejo is aged for two years in American oak. It comes presented in a black and white ceramic skull, inspired by the Nicaraguan rituals of honouring the dead.