An exceptional balance of two tantalising flavours, Tequila Rose Strawberry brings together beautiful strawberry cream with a zing of tequila. Real dairy cream ensures a smoothness to the drink and it blends harmoniouslywith the fresh strawberry flavour and the sharp, heat of the tequila. Wonderful when on its own or mixed into any number of eccentric cocktails, Tequila Rose Strawberry is an enchanting edition to your drinks cabinet.

With the fresh, earthy and dry Blanco at the heart, Cazcabel adds a dose of coconut essence to the blend. Perfect for sipping over ice or in a sweet cocktail.

Cazcabel's Coffee Liqueur is a tasty blend of their Tequila Blanco and coffee. Makes a fantastic espresso martini, or alternative use as an alcoholic ice cream sauce.

Cazcabel Honey Liqueur is an exceptional blend of high quality Cazcabel Blanco Tequila and the sweet, natural flavour of honey. Nature’s finest nectar is combined with fine tequila to create a silky smooth and endlessly drinkable liqueur. Earthy notes combine with the warm honey to deliver deep honey tones which work wonderfully with the cooked agave. Caramel thickness comes through adding syrupy depth and a complexity to the drink which makes it a wonderfully enjoyable liqueur.

Clase Azul is an ultra premium Tequila, made from 100% long aged and traditionally roasted agave and packaged in a traditional Talavera style decanter.

With flavours of dried fruit, caramel and toasted brioche, this Reposado is aged for 6-8 months in American oak, giving it an enticingly woody aroma. Best sipped neat or in a Paloma cocktail with 25ml Grapefruit Juice, 15ml Lime Juice and 5ml Agave Syrup.

Made of 100% blue agave and using traditional production methods, Defrente is naturally smooth, agave forward and crystal clear.

Fortaleza tequila is hand-made from stone-crushed agave by Guillermo Sauza, a fifth generation Sauza family-member. The Reposado is a perfect balance of vegetal notes from fresh agave and vanilla wood from its resting in bourbon barrels.

An artisinal mezcal from folks at Ojo de Dios, made from Espadin agave. The agave is roasted for around 10 days to create a delicate, smoky flavour that beautifully complements notes of plum, toasted pineapple and apricot.

ODD Cafe Mezcal is a combination of artisanal mezcal and rich Mexican coffee. Expect notes cinnamon, liquorice, dark chocolate and brewed coffee. Perfect over ice, as a shot or in a cocktail.

ODD Hibiscus is a combination of artisanal mezcal and Delicate Hibiscus. Perfect over ice, as a shot or in a cocktail.

70cl bottle of tequila cream liqueur made by Destilerías Espronceda with 100% Mexican Tequila. Chocolate Cream

Del Maguey Vida Mezcal is 100% organic and made by hand. This extra care and attention delivers a natural flavour, unblended and surprisingly complex. Smokiness and warmth comes through in this mezcal, with peppery notes mellowed by a caramel honey depth. It’s wonderful if you’re mixing or sipping and the aroma, heavy with fruity aromatics, will draw you in on first opening. The finish is long, soft, delicate and above all else, entices you to try another sip.

Aromas of vanilla, lemongrass, and floral notes are balanced with flavors of sweet cooked agave and toasted oak Certified organic 100% agave Tequila, triple-distilled and aged in new Frech oak barrels for balance and complexity Aged for 364 days in Fench oak barrels to soften and give a balanced flavour Beautiful sipped and enjoyed neat or mixed in cocktails Made in small batches using time-honoured techniques at a boutique distillery in Tequila town Double Gold Medal at San Francisco World Spirits Competition 2019

Casamigos Reposado Tequila is hand-crafted from the finest 100% Weber Blue Agave, rested for a minimum of 7 months, this soft and glossy tequila delivers hints of caramel and cocoa. The silky texture is undeniable with a complex and delicious character Casamigos Reposado Tequila is in abundance of flavour and should be enjoyed on its own or over ice to appreciate the fresh, lingering finish.

Tequila Extra Anejo

Produced in Oaxaca, Ilegal Joven is a young Mezcal which has the distinctive flavour of roasted agave and earthy tones which help it stand out from the crowd. Its aroma are fresh and youthful, with fresh flowers, peppermint and tobacco notes all coming through. It has a complex herbal character which is softened by caramel and raisin flavours and spiced up with black pepper heat. It ends with the floral notes at the forefront.

Rooster Rojo is produced using only the best ingredients and techniques. Rooster Rojo Anejo is made with Blue Agave, they used the Fabrica de Tequilas method, where you cook the Piña for 10 hours in autoclaves. After this, a special yeast is added to the Agave, just before fermentation. Rooster Rojo Anejo is double distilled in stainless steel pots and then aged in oak barrels. Finally, water that is filtered through Mexican silver is added to the drink, bringing it down to 38% ABV.

A top-quality 100% agave Tequila, Arette has become a firm favourite of UK bartenders and connoisseurs. This is a fantastic reposado and deliciously smooth.

Mango liqueur made with blanco tequila

The Classic Miahuatlán Expression. El Espadín hits with aromas of buttered barbecued corn and earthy ancho chilies. The palate brings rosemary, chamomile and a honeyed sweetness backed by chewy tobacco smoke. Killer in negronis and margs - even better on its own.

Tico Reposado Tequila - 700ml Award-winning, additive-free tequila from Arenal, just outside of Guadalajara in Jalisco, Mexico. A 100% agave expression which spends up to 8 months maturing in ex-bourbon barrels, leaving it with a rounded finish, golden hue and notes of honey, butter and caramel.

A spicy, smoky Mexican liqueur made with chile ancho, which are dried poblano chiles. These little beauties are macerated in neutral cane spirit for half a year, then blended with a selection of other ingredients and allowed to rest a little longer for the flavoured to marry. Sure to make for a top cocktail ingredient...

The folks behind the marvellous Ancho Reyes Chile Liqueur have only gone and create a green chile variant! The use of green chili brings and earthier, more vegetal spiciness to the flavour profile (compared the to sweetness/spice juxtaposition of the original recipe), which lends itself to being used in gin-based cocktails as well as tequila and mezcal-based tipples.

What do you do when you're one of the most famous men in the world and you've created the fastest growing tequila brand in the world? Well, you make an absolutely delicious Mezcal of course. Fresh herbal mint, dried oregano and thyme aromas meet a balanced and elegant liquid that offers harmonious hints of tamarind, pomegranate, banana and mango. This complex character is nuanced by delicate tones of smoke and hints of liquorice - and a long, silky finish. It’s got all the best smoky, dirty taste of the perfect mezcal, but smoother. Perfect when slow-sipped at room temperature.

Pineapple liqueur made with blanco tequila

Ilegal Anejo spends time in both French and American oak casks, delivering a unique flavour profile which you’ll definitely enjoy. A truly premium tequila, maple, clove and bittersweet orange come through in the aroma and lead to roasted sweet agave and chocolate on the palate. Very rounded, full-bodied and rich for a tequila, this is one you will want to sip and savour.

Kah Tequila Blanco is the highest rated Blanco 96pts at the Spirit Institue. Presented in one of the most unique bottles inspired by Day of the Dead in Mexico. Each bottle is an individual work or art, with no two bottles alike. The taste is smooth with intense baked agave, with white pepper and spice. Silky and delicate. ad.

Orange liqueur made with blanco tequila

Tequila from the Mexican Agave fields of Jalisco, married to our very own Wiltshire honey, presented in a beautifully designed bottle.