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Botran Cobre Spiced Rum , 70cl * offer

Botran have been producing rum in Guatemala for over 60 years. The Spanish Botran family had orginally come frmo Burgos in Spain and bought with them their knowledge of solera system ageing, most famously used in Sherry and Brandy de Jerez production. Guatemala is ideally located between North and South America, flanked by the Pacific and Atlantic oceans with volcanic enriched soil and an ideal climate for growing sugar cane, the raw material of Botran Premium rums. The sugar cane is grown and harvested on their estate in Southern Guatemala where it is also distilled. Botran rums are produced from “virgin sugar cane honey” and distilled in copper column stills. Only 3% of the world’s rums are made with virgin sugar cane honey.
Bottle Size 70cl
Sub-Type Spiced/Flavoured
ABV 45.00%
BRAND Botran
Country Guatemala
Type Rum
4 in stock
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More Details

Botran Cobre Spiced Rum is inspired by the Guatemalan drink called Ponche . Ponche is typically drunk during the holidays and would consist of rum mulled with spices and dried fruits. The rum used in Botran Cobre are a combination of rums up to 20 years old whilst the spices (or for the gin drinkers out there, botanicals) in Botran Cobre are Ginger, Clove, Cinnamon and Cardomom. These are all expressed in the final spiced rum which also has vanilla oak character from the oak ageing of the solera process. Bottled at 45% abv.

Drink neat or over ice.


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