Jack Daniel's Triple Mash is a combination of 20% Jack Daniel's World Famous Maple Charcoal Mellowed Tennessee Whiskey, 60% Jack Daniel's Rye Whiskey and 20% Jack Daniel's American Malt Whiskey (they make malt whiskey too!). A dram with honey, malty notes and balanced soft oak notes, Jack Daniel's shows some of the intriguing whiskeys they make in their renowned distillery. They make all their barrels fully in house to be contructed and toasted to their specifications, all their whiskey is aged in Lynchburg Tennessee, and the yeast in the fermentation process is cultivated from their first post prohibition yeast, all the way back in 1938. Great to find out that one of the most well known drinks in the world is made in a geeky way, similar to what would be considered 'craft' (scaled up quite a bit).

Rich, flavoursome Bourbon packed with notes of vanilla, brown sugar, sweet spices and rich oak. Mellow and easy to drink- either on it's own or in a variety of mixed drinks. Extra Aged for a mellower, richer flavour profile that can be bottled at a higher than standard strength of 43%. Fantastic value for money whiskey! Made at Heaven Hill Distillers, who are the largest, family-owned and operated whiskey producer in the USA. Heaven Hill are known for their quality and value for money and were named 'Distiller of the Year' at 2016 World Whisky Awards.

Each barrel is hand selected to ensure the flavour is absolutely perfect before bottling. The nose is rich with toasted oak notes as well as warm corn and cereal-inspired sweetness. There’s a note of smoke in there which is brought out strongly in the flavour and teams beautifully with nut oils and a spicy aniseed depth. A hint of citrus comes through in the end note and keeps you going back for another taste.

Named after the world’s largest coastal Redwood, Lost Monarch whiskey has a name to live up to. An award winning bourbon-rye blend with an exceptional balance of sweetness and spice. The perfect choice for those who just can’t decide between rye or bourbon, we call it “the best of both worlds.”

Named for the 14th tallest tree on the planet, Pipe Dream is our first Bourbon whiskey. Pipe Dream Bourbon is made from barrels aged between four and twelve years with a high corn mash bill. Smooth and complex, it is a true sipping whiskey.

Named for the 14th tallest tree on the planet, Pipe Dream is our first Bourbon whiskey. Pipe Dream Bourbon is made from barrels aged between four and twelve years with a high corn mash bill. Smooth and complex, it is a true sipping whiskey.

An interesting bourbon with a special twist. After the initial maturation it spends between 3 and 6 months finishing in port barrels. The more experimentation the better, especially when it turns out something like this , marrying the sweet caramel and grain of bourbon with the rich sticky wine flavours of a port cask.

Love Peanut Butter? Love whiskey? Try Sheep Dog! Created by blending peanut butter with whiskey - yes, you heard that right! Best served as an ice cold shot. Made with real peanuts. Cocktail.

View deep amber colour with red tones. Floral nose, fruity, bright and spicy, caramel. Light smoke and burning wood campfire the next morning. Jasmine, chai tea, sandalwood, leather, snuff, pine resin and bread. Boca Tostado: vanilla, honey, caramel with some nice fruit, blueberries and black cherries. Chai spices - nutmeg, cinnamon and orange zest.

YELLOWSTONE SELECT SELECT KENTUCKY STRAIGHT BOURBON WHISKEY This straight bourbon features a handpicked blend of 4 and 7 year old bourbons, for an exclusive small-batch whiskey that honors its deep family origins. Nose: Oak, dark fruit. Palate: Rather creamy with plenty of vanilla fudge notes. Finish: A hint of spice

With Legent, we finally get to see the results of the merging of Beam and Suntory in liquid form. This is a fun east meets the west bottle. Legent is a result of years of collaboration between Fred Noe, Jim Beam Master Distiller, and Shinji Fukuyo, Suntory Chief Blender. It’s an effort of uniting a master blender and a distiller from two different worlds. It began with Fred distilling the bourbon in Kentucky. Shinji visited Kentucky to taste the barrels throughout the aging process. Once the whiskeys were ready to be blended, Shinji stepped in with his blending expertise..

Created in 1870, Old Forester is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition. At 86 proof, Old Forester delivers a genuine bourbon experience, with rich, full flavour and a smooth character that is ideal for sipping neat, on the rocks, with a splash of water or in a classic cocktail.

Named after Booker Noe, Jim Beam's grandson and former Master Distiller, Bookers Bourbon was first released in 1992. This small batch bourbon is aged between 6-8 years and bottled at cask strength, producing a full bodied, rich whiskey.

A top-quality bourbon from Buffalo Trace, the Eagle Rare 10yo is deliciously fragrant and woody, and has to be one of the best bargains available in this price range.

The first line extension to the Maker's Mark range since the '50s, Maker's 46 is essentially the standard expression with added spice. This was not intended to compete with the core expression, instead it's a cousin to it, something different for those that like spicy bourbon. They add this extra dimension by inserting seared French oak staves into the barrels (with the stave profile "number 46" - thus the name). It's utterly stunning. Yet it is 47% abv . Confusing.

Michter's small-batch bourbon is named after a former 'oldest distillery in the USA', and is currently wowing the UK bar scene. Sweet, fruity and spicy, it packs in plenty of flavour.

An interesting twist on Woodford Reserve's classic straight bourbon. The whiskey is first matured in new charred white oak barrels, as usual, but before bottling is transferred to special heavily toasted, lightly charred finishing barrel. This gives it quite a different flavour to normal, with lots of spicy oak coming through on the palate.

Released in 2015, Woodford Reserve Rye is only the third expression in the core range. 53% of the mashbill is rye, leading to notes of apple and sweet spice.

Created in 1796 by Basil Hayden, who went against the grain (no pun intended) by adding in rye into the traditional corn-based mashbill. It was a huge hit and today is one of Jim Beam's 'Small Batch' range of bourbons.

The long awaited followup to Bulleit's regular bourbon and rye whiskies - a 10 year old bourbon. Fantastically balanced, with great controlled sweetness, and a backbone of oak and spice.

Double oak is a whiskey to rival any other. It is first aged in charred American white oak barrels then we pour it into another freshly charred barrel to mature for a second time The added interaction with the oak wood results in a liquid intense in flavor, smooth in taste. The world's no. 1 bourbon expertly aged and then matured in a second freshly charred oak barrel. Jim Beam Double Oak is a new take on the classic Kentucky bourbon matured in not one, but two freshly charred oak barrels. The double maturation process allows the bourbon greater contact with the wood creating an intense yet smooth taste, featuring caramel, toffee and a distinctive spiced oakiness. Jim Beam Double Oak is perfect savoured neat over ice to highlight the unique rich flavours or in a classic Old Fashioned cocktail. Expertly aged and then matured in a second oak barrel, Kentucky straight bourbon whiskey finished in oak

McAfee's Benchmark is a rye based Kentucky Straight Bourbon from the Buffalo Trace distillery , awarded 90 points by Wine Enthusiast and a former Gold Medal and Trophy winner at the International Spirits Challenge.

The legendary flavour of Wild Turkey bourbon has been brought out in a new and exciting style with the addition of the sweetest honey. The smoothness is even silkier than before if you can believe it and though we recommend drinking it neat, you could pop it into a creative cocktail. The caramel depth of the traditional bourbon flavour blend together with the rich honey creating a truly delightful warmth and this is further enhanced by bright floral notes and oaky spice.

Woodford Reserve is a very specific combination of corn, rye and malt creating a cereal-rich flavour. It’s unusual as its triple distilled and matured for six years, creating a smooth yet punchy flavour which is perfect for bringing out the best in your next Old-Fashioned cocktail. Thick and creamy both in aroma and taste, notes of honey, deep spice, fresh leather and cocoa come together to create a flavour you won’t be able to forget. Toast oak spice is your main reminder of the drink when you finish.

Wild Turkey Rare Breed is an exceptionally enjoyable, stand-out bourbon which brings together a range of flavours. Blending together 6, 8 and 12 year old bourbons creates an intensity of flavour you won’t forget and it’s a wonderful bourbon to serve on ice or chilled. Classic toffee notes open the drink and orange comes through too with vanilla striking intensely as you take that second sip. Spiced oak and bitter chocolate partner each other wonderfully to create the body of the flavour and draw out a long and satisfying finish.

Wild Turkey 101 has been aged for eight years at a much higher proof than they’re traditional bourbon. This delivers a more intense, alcohol-heavy nose but also a deeper, more complex flavour. You wouldn’t know it from the nose as it’s light and unassuming but once you sip you’ll taste the depth of sweetness within this bourbon alongside the toasty alcohol burn. Pepper, caramel and honey are stand out flavours in this intense bourbon and it’s certainly one to remember.

Maker’s Mark’s claim to fame is that they distill their bourbon to the lowest proof in the whole of the US. They believe their distillation process ensures their bourbon’s rich, powerful flavour and the addition of red winter wheat adds a necessary smoothness. Fruity and rich on the nose you can enjoy the heat of spiced honey and the zest of mixed peels. Rye, spice and barley malt come through alongside butterscotch and vanilla, rounded the drink off perfectly.

Created to represent whiskey before it was mass produced, Knob Creek embodies the look, feel and taste of pre-prohibition bourbon. This is a long and patiently aged, high-rye bourbon from Jim Beam.

For your classic Kentucky Bourbon, look no further than Jim Beam. Aged for double the necessary time, Jim is smooth, mellow and perfect for mixing with cocktails. It’s your perfect introductory bourbon but it’s also the favourite of many bourbon connoisseurs. Vanilla and caramel aromas quickly lead to a flavour with a rich, woody character with both those initial flavour notes carrying through. Gentle to the end, Jim Beam is perfect for sipping all night long.

How do you drink your Jack? Hardly in need of an introduction, Jack Daniel’s exceptional sippin’ whisky is one of Tennessee’s finest exports. It’s exceptional and unparalleled flavour is down to the traditional methods used in its distillation and filtration through super maple charcoal helps ensure the smooth, mellow flavour is both rounded and enticing. Notes of chocolate orange, charcoal and a woody hint satisfyingly linger long after that final sip.

How do you drink your Jack? Hardly in need of an introduction, Jack Daniel’s exceptional sippin’ whisky is one of Tennessee’s finest exports. It’s exceptional and unparalleled flavour is down to the traditional methods used in its distillation and filtration through super maple charcoal helps ensure the smooth, mellow flavour is both rounded and enticing. Notes of chocolate orange, charcoal and a woody hint satisfyingly linger long after that final sip.