Sharp and intensely satisfying blackberries are an exotic cocktail ingredient which are a little different to the norm. Monin Blackberry syrup gives you the chance to add a sharp tang to your favourite drink and with its wild and natural blackberry smell combined with the sweetest, natural blackberry juice flavour, you will experience a real hit of flavour with even the smallest dash. We recommend you pop a few drops into a classic Collins or fragrant Caipirinha.

Whether it’s a mojito or a faux-ito you’re after, it won’t be complete without a strong and refreshing shot of mint and a hint of zesty lime. Monin Mojito syrup is a must if you’re looking to combine these flavours and offer depth to this classic Cuban cocktail. A strong spearmint smell is followed by a perfect marriage of sweet mint and hints of lime, ideal for ensuring the natural mint leaves and lime in your creations are enhanced by further depth.

This amazing matcha green tea syrup by Monin is made using only the very finest natural ingredients with no artificial additives, resulting in an amazing flavour that can be used in a wide variety of different drinks. Monin syrup is popular for use in coffee, hot chocolate, cocktails, milkshakes, smoothies and more. This flavour does not contain nuts. Matcha is a special type of green tea: a precious, jewel-green tea. It is the highest quality tea available in Japan. The tea leaves are hand-picked from various varieties of tea plants, blended to produce the best flavour and ground into a fine powder.

In Canada it’s a daily staple but how often do you get a shot of warm, aromatic maple syrup? Monin Maple Spice syrup is a distinctively sweet and aromatic, with hints of cloves, cinnamon and even gingerbread. The richness of the syrup means you may only need a drop or too to instil a really sweet and maple-inspired depth to your drinks. Ideal for liqueur coffees and dessert-style cocktails, with more depth than sugar syrups, Monin Maple Spice syrup adds flavour as well as sweetness.

Exotic and striking, the mango fruit is both revered in many countries in Asia and enjoyed as a vibrant cocktail ingredient in the West. Monin Mango syrup is mild yet retains the exotic essence of the mango and offers up all of its natural sweetness with a hint of welcome acidity. Mango syrup is a wonderful addition to your exotic summer cocktails alongside its partner in crime coconut and sensational when teamed with white rum.

For a taste of China, lychees are the way to go. Super sweet with a biting tartness, Monin Lychee syrup allows you to immerse your drinks in the natural sweetness of the ancient Chinese fruit. Both tropical and sub-tropical in nature, the lychee works wonderfully with other exotic fruits such as coconuts or wonderfully on its own with a spirit of your choice. Lychee syrup balances floral and fruity notes with a refreshing tartness that can deepen the flavour profile of your drinks.

Lavender has risen in popularity when it comes to both drinking and eating and Monin Lavender syrup allows you to pop the essence of this intensely flavoured flower into your drinks. Luminous purple in colour it is great for creating a stand out cocktail and the strong flavour matches wonderfully with chocolate and cream-based drinks. Give your Martinis a fragrant twist or pop it into a premium vodka based long drink for an aromatic, refreshing twist.

The natural zing of the kiwi fruit is a powerful taste that can be used in many ways. Monin Kiwi syrup is intense and vibrant, with the full flavour of ripe kiwis coming through. It’s a flavour which marries wonderfully with other refreshing fruits such as strawberries and melons so team it with your next daiquiri or consider a shot or two with your Midori-based cocktail. Monin Kiwi syrup is an alternative to your limes and lemons but still has that sweet, fruity taste.

Part of the enticing floral range of Monin syrups, Jasmin syrup has a deeply intense and aromatic flavour which evokes the buds of the night blooming jasmine flower. With its cloudy hues and rich floral flavour it lends itself to pretty, delicate cocktail combinations as well as those with an Asian twist. The flavour of jasmine is highly floral but just a couple of drops is enough to give your drinks the essence of this flavour.

The sweetness of honey adds depth and dimension to drinks where simple cane sugar or gomme syrup just won’t do. There’s a warmth to Monin Honey syrup and gentle floral honey notes which are both enticing and utilise the natural sweetness of real honey. Monin Honey has been specially formulated to dissolve instantly into both hot and cold drinks and it can add a wonderful natural sweetness to whisky-based long drinks, dark rums and white spirits too.

Tasting the essence of Malaysia’s national flower is not something you do every day but it’s a florally sweet and fruity flavour you should consider adding to your cocktail bar. Monin Hibiscus syrup is a deep ruby red and notes of both cranberries and cherries run through the flavour, with an overwhelming floral tea edge, ideal for popping into exotic cocktails and punches that need something special to perk them up.

Known as a perfect partner to both coffee and chocolate, the sweet nutty goodness of the hazelnut is an undisputed favourite amongst the Monin range. Monin Hazelnut syrup is a must for your drinks cabinet and whilst you may enjoy it popped into coffee and hot chocolate, it can also work well with milk-based cocktails, amaretto long drinks to add a sweet nutty depth to each drink. Monin Hazelnut syrup also offers notes of almond and vanilla, making it even more enticing.

Bringing out the big guns with a true classic of the cocktail cabinet, Monin’s Grenadine syrup barely needs an introduction. It’s brilliant red hues and subtly acidic flavour offers up both notes of warm vanilla and tart red berries in a way which can’t be replicated by any other product. Of course known for the Tequila Sunrise, Grenadine syrup is the perfect partner to your tequilas but also white rum, vodka and even the occasional gin.

French to the core, Monin Green Mint syrup is sharp, driven by peppermint and highly refreshing. Aromatic with that coolness that mint is known for the syrup is a perfect addition to a chocolate or caramel dessert cocktailor even a layered cocktail, where its deep emerald green is both eye-catching and packed with flavour. You may simply want to use it to create the classic French Diabolo of lemonade, syrup and water.

Appletinis for everyone! Monin Green Apple syrup is sharp and biting on the tongue. Aromas of the old favourite Granny Smith rise from any drink containing this syrup and the tartness is balanced perfectly with a juicy sweetness. Crisp and inviting, Monin Green Apple syrup adds vibrancy and exceptional sharpness to your refreshing white spirit cocktails and is not a flavour you’ll forget in a hurry.

A staple of the cocktail bar, Monin Gomme syrup is a rival of Cane Sugar syrup. It’s the base of many of those world famous cocktails you try to emulate, adding a subtle sweetness to sours cocktails and bringing out the fruitiness in exotic punch. Gomme syrup has mild notes of orange blossom but is odourless and serves to ensure you have a solid foundation for a wide range of different classic cocktails.

Softer and more buttery than its classic ginger partner, Monin Gingerbread syrup has a winter warmer feel about it. It’s a subtle, soft ginger combined with cinnamon to recreate the classic gingerbread cookie taste, perfect for a spiced up alcoholic coffee or to add something different to a creamy cocktail. Gingerbread syrup is the perfect partner to coffee liqueurs and wonderful with rum if you’re looking for a subtler flavour than root ginger.

There’s no better partner to your favourite rum than a hearty hit of ginger. Monin Ginger syrup offers the natural, powerful taste and aroma of ginger roots, which is hot, spicy and rich. As well as working wonderfully with that special rum, it can spice up your liqueur coffee, be added as a last touch to an exotic cocktail or simply popped into a pint for a makeshift alcoholic ginger beer. The possibilities are endless and the flavour is memorable.

A soft and fragile fruit, the flavour of the raspberry is not something you can easily capture but Monin Framboise syrup does it with aplomb. Sweet and capturing the whole essence of the fruit, the aroma of the ripe berries is your first experience of the fresh fruit flavour. The candied raspberry taste is the perfect accompaniment for many cream and dessert-style cocktails and can be just the thing to give extra depth to your favourite spirit and mixer combo.

One of the earliest creations from Monin, their Fraise syrup has all the freshness of a harvest-ready strawberry bush. Sweet and powerful with that candy sweetness strawberry flavour is known for, Monin Fraise syrup adds freshness and lingers with a sugary taste of jam. An essential for your creamy dessert cocktails and a wonderful alternative to flavoured vodkas and other spirits, Monin Fraise syrup gives a refreshing twist to many of your favourite drinks.

This fragrant syrup has a strong floral aroma with honey notes and a distinctive, tart and juicy taste.

An English summer day and a sense of royalty comes to mind when you imbibe the taste of cucumber. Light and fresh Monin Cucumber syrup is juicy, subtle and can add a fantastic hit of freshness to your cocktails. Cucumber is a popular flavour for citric cocktails such as mojitos and gin coolers. A couple of dashes of Monin Cucumber syrup will add a much needed freshness to your favourite summer drink and though the flavour is delicate, it is ever present and lingers.

A classic cocktail flavour which evokes images of the Caribbean and hours of sunshine, coconut is a delicate yet distinct taste which is a real favourite amongst mixologists. Monin Coconut syrup offers an intense hit of coconut, allowing you to combine this exotic cocktail flavour with your choice of spirits and mixers. Caribbean fruit punch simply isn’t the same without a smooth, long-lasting coconut aftertaste and the same goes for your favourite rum and coke.

Intense spice and a burning heat are what characterise this Monin syrup. Monin Cinnamon syrup takes the essence of the aromatic yet spicy ingredient and turns it into a thick and enticing syrup which is perfect for addinginto your cocktail creations. Notes of pepper follow the hearty cinnamon flavour and its ideal for adding depth to fruit cocktails, spice to chocolate and even a hint of something different to your liqueur coffees.

We’re pretty sure death by chocolate can’t be such a bad thing and Monin Dark Chocolate syrup allows you to add a touch of cacao to your cocktails. With a strong, deep cocoa flavour and rich cacao liqueur taste, a shotof Monin Dark Chocolate syrup will add depth to your dessert style cocktails. Team a couple of dashes with a Hennessey or other fine cognac cocktail and you won’t be disappointed.

If dessert cocktails are your specialty then you’ll want to consider adding this biscuit-inspired, moreish syrup to your arsenal. Monin Chocolate Cookie syrup is a buttery, dark chocolate flavoured syrup which adds complexity to the flavour profile of your drinks and the dark chocolate bitterness is balanced against buttery caramels to ensure a sweet, satisfying taste. Dessert drinks which need a little lift will benefit from a shot of Chocolate Cookie syrup.

Rather than opting for spirits with cherries already infused, consider sticking with your favourite premium brands and popping in a tot of Monin Cherry syrup. Concentrating the intense power of the natural cherry, you’ll tastethe ripeness and the fresh cherry flavour and they’ll linger on long beyond your final sip. A hint of cherry can be just what’s needed to take your cocktails to the next level and ensure that sharp yet sweet cherry flavour stands out. LABEL MAY VARY.

The essence of blackcurrants is sharp, sour with a sweetness that ensures you can’t help but go back for more. Monin Cassis syrup offers all those classic blackcurrant characteristics, concentrated and ready to mix intoyour favourite cocktails or to perk up your favourite long drink. Your Kir Royal is simply calling for a shot of Monin Cassis and it’s a wonderful addition to a fruity, countryside-inspired cocktail.

Monin Candy Floss Syrup 70cl. A must-stock, Monin Candy Floss is one of the most popular and versatile flavours in the MONIN range.

Reminiscent of cold winter nights and cuddling up in front of the fire, butterscotch is a homely flavour full of memories which is wonderfully mixed with other similar flavours such as Irish cream or coffee-based liqueurs. Monin Butterscotch syrup allows a touch of butterscotch to be added, giving each drink a more complex flavour profile and those nostalgic flavours that evoke buttery warmth and subtle notes of caramel. Ideal for a liqueur coffee or creamy cocktail.

There’s nothing like a pop of pink to add some extra excitement to your cocktail. Monin Bubble Gum syrup brings back memories of childhood, those super-sized bubbles and the sweetness that came with them. The essence of that classic pink bubble gum flavour has been bottled and remains true in colour and taste, just the bubbles themselves are missing. Be daring, dash in a couple of drops and give your cocktails a little nostalgic kick.