With a vaguely medicinal aroma and a delicate flavour, Fee Brothers Rhubarb Bitters is an unusual addition to your drinks cabinet. Using traditional flavours from the 1800s, Fee Brothers Rhubarb has an authentic historical taste and there are many cocktails which have been switched up with a rhubarb theme. From Rhubarb Collins to Rhubarb Bellinis a shot of fragrant Fee Brothers can make all the difference.

Memories of the classic plum pudding dessert can be enjoyed in a long drink or cocktail with Fee Brothers Plum Bitters. A fruity combination of plums and spices, alongside the classic Fee Brothers Bitters concoction offers a deep and intense flavour which is perfectly paired with spicy dark rums. The warm flavours work wonderfully together to create a comforting and infinitely drinkable addition to any cocktail or soft drink.

There’s more to peaches than just schnapps and Fee Brothers are showing us that here with their classically produced Peach Bitters. Pungent and aromatic, the natural peace flavour teams perfectly with the botanical bitters flavours. The exotic flavour lends itself to Mai Tais, teaming with rum and coconut based drinks. Fee Brothers Peach Bitters has been masterfully executed to balance the peach flavour, ensuring it is strong without overpowering.

You can’t sup a classic Old-Fashioned without a powerful hit of orange bitters. Fee Brothers Orange Bitters are zesty, powerful and use the finest oranges from the West Indies. The modern trend for authentic classic cocktails means orange bitters have come back into fashion and Fees Brothers execution of their bitters make it a product you’ll be desperate to try. Pop a dash in your next Martini.

Strong enough to take the lead or to settle in as a background flavour Fee Brothers Mint Bitters is sweet and cool all at the same time. Perfect for finishing of a refined Mint Julep or adding the key flavour to your Mojito, Fee Brothers bitters has the additional aromatic bitters element which further expands the flavour profile of your drinks. In addition to cocktails, Mint Bitters are popularly added to desserts and used for baking.

Raise the flavour profile of your favourite cocktail with a zing of Fee Brothers Lemon Bitters. Refreshing and sharp, a few shakes of Fee Brothers Lemon can add an exciting dimension to your drinks. The lemon flavour is intense and created by a selection of natural lemon oils and lemon grass and its powerful sharpness makes it the perfect choice for sours cocktails and long drinks. The zestiness adds an additional dimension to your favourite drink.

Combining the sweet and sour delicacy of the grapefruit with the classic herbaceous spice of bitters, Fee Brothers Grapefruit Bitters are a powerful weapon in the mixologist’s arsenal. Add a tangy citrus element to cocktail, jazz up margaritas and give sours cocktails something alternative to make them stand out. Fee Brothers traditional production methods ensure a truly authentic bitters taste flavoured subtly with the zing of grapefruit.

The biting sharpness of cranberry adds a kick like you wouldn’t believe, enjoying a cranberry-inspired cocktail is refreshing and thirst quenching all in one go. Fee Brothers Cranberry Bitters are sharp and flavoursome, teaming the freshness of cranberry with their classic bitters ingredients. Dash it into your favourite cocktail to add complexity to the background flavour. Ideal for Cosmopolitans and other vibrant fruity long drinks and cocktails.

A true cocktail classic, Fee Brothers Cherry Bitters adds that distinctive, bittersweet dark cherry flavour for your concoctions. Cherry is one of the strongest fruit flavours there is and it has been a classic cocktail flavours since before US Prohibition. Exceptional when teamed with whiskey and used in whiskey cocktails Fee Brothers has brought back a true classic of the cocktail making world. Just a quick dash or two will add a burst of flavour to your drinks.

Not quite one of your five a day but certainly something different for your drinks, Fee Brothers Celery Bitters is built upon a tradition of this odd sounding cocktail ingredient. Celery bitters were popular in the 19th century and are now coming into their own, bringing retro back. Fee Brothers Celery Bitters offer a bittersweet addition to your drinks, offering both herby undertones and a refreshing touch of vegetable goodness!

Memories of the classic plum pudding dessert can be enjoyed in a long drink or cocktail with Fee Brothers Plum Bitters. A fruity combination of plums and spices, alongside the classic Fee Brothers Bitters concoction offers a deep and intense flavour which is perfectly paired with spicy dark rums. The warm flavours work wonderfully together to create a comforting and infinitely drinkable addition to any cocktail or soft drink.

Made in the Cognac region using hand-picked elderflower, this fair-trade elderflower liqueur carries a sweet floral bouquet with aromas of lychee and apple blossom on the nose. Try this in a Hugo Spritz or your next floral-forward cocktail.

Made using Chipotle from Oaxaca. The Chipotle peppers are smoked and dried. The ingredients are first infused for two weeks in neutral alcohol and then a slow reduction process takes place by adding Fair Trade liquid sugar and deminiralised water for a perfect balance. It is spicy, smoky, and citrusy. A must have. Perfect for a Spicy Margarita! Split base your tequila with this for a spicy kick, or for extra spice swap out for the triple sec... your preference! Just remember to rim your glass with Tajin rather than salt for the extra kick.

The ultimate bartender hack. Shake EasyMixt in equal parts with your favourite spirit to make a perfect cocktail every time.

For your multifilarious bitters & potions. Home or bar use.

Dale DeGroff's Pimento Aromatic Bitters was created by blending pimento, a complex and layered spice, with a hint of anise and other herbs. Pimento, the Jamaican word for allspice, adds a wonderful accent to many drinks. Use it to spice a wide range of classic and modern favourites like the Pina Colada, Painkiller, Mai Tai, the Sazerac, and whiskey or Champagne cocktails. Or use it to accent straight spirits like grappa, gin, and whiskey.

Cocktail Spoon Copper Plate , 18 inch approx.

Cocktail Spoon / Masher 10 inch approx.

An exotic blend of fragrant lemongrass and piquant ginger delivers a deliciously warming drink. It also works wonderfully well when adding an extra bite and depth to stir fry's or salad dressings. Simply dilute to taste with still or sparkling water, delicious with hot water too. away from direct sunlight., Refrigerate after opening and consume within 1 month., Best before end: see neck of bottle. Preparation and Usage Simply dilute to taste with still or sparkling water. Please shake well before use. Dilute 1:10 to make 22 glasses (based on 250ml glass size)

Ingredients Sugar, Cotswold Spring Water, Glucose Syrup, Elderflowers, Fructose, Citric Acid, Natural Flavourings Storage Before opening store in a cool place away from direct sunlight., Refrigerate after opening and consume within 1 month., Best before end: see neck of bottle. Preparation and Usage Simply dilute to taste with still or sparkling water. Please shake well before use. Dilute 1:10 to make 22 glasses (based on 250ml glass size)

Bar or Home use .

Bar or Home use .

A blend of flavours dominated by Tahitian vanilla, but backed up with cocoa and bitter chocolate. An excellent accompaniment to bourbon and less sweet dark spirits.

A light and fresh lavender bitters with a combination of woody and floral aromas. Artisanal producer Bob concentrates on using individual flavours for more intensity rather than using a combination of ingredients.

Wildly popular grapefruit bitters from bespoke producer Bob. Bob's Bitters focus on creating concentrated individual flavours to create an intense essence of each specific aromatic, eschewing the normal practice of using lots of different ingredients. These grapefruit ones are amazing with tequila or white rum.

Handmade ginger bitters. A warm, spicy, ginger tang with peppery notes and undertones of fresh, caramelised ginger followed by a natural bitter finish. Notes of Ed Sheeran's Ginger Cat,

Handmade chocolate bitters. Strong cacao aroma’s with hints of hazelnuts and malt. The palate is naturally dark chocolate with espresso coffee notes and a barky, bitter finish.

Handmade cardamon (aka cardamom) bitters. The robust aroma of cardamon combines well with underlying hints of lemon and eucalyptus and a trace of sweetness offset by a sharp bitterness.

A blend of lavender and other botanicals painstakingly created to lift the flavours of a Margarita. Just add four drops to take your cocktails to another level. These bitters are the result of a collaboration between leading drinks guide Difford's and Bob's Bitters, and £1 from every sale goes towards the drinks industry charity The Benevolent.