A cracking poppy liqueur (bet you've never tried this before!). Poppy drops are a French confectionery favourite.

Briottet Crème de Châtaigne is an exceptionally creamy and smooth liqueur which allows you to enjoy the delicious flavour of chestnut in a range of ways. Beautifully reflecting both the fresh and roasted chestnut flavours, Briottet Crème de Châtaigne is a wonderful accompaniment to vanilla ice cream or even for giving your favourite white wine a twist. Drier white wines work wonderfully with this liqueur.

The tantalising combination of hot pepper cactus and prickly pear is delivered by this smooth and velvety liqueur. Surprisingly spicy, hot and peppery, it’s a liqueur which you may want to pop in with your sparkling wine for a peppy aperitif. Despite the heat it’s tempered by the natural sweetness of the prickly pear which is refreshing and helps bring the white hot heat into control, especially welcome if drinking neat.

The sweet flavour of milk chocolate is even better when enjoyed in liqueur form. Briottet don’t disappoint with their sweet Crème de Cacao Blanc which is rich in dairy chocolate warmth. The flavour is a delicate mixture of dairy chocolate and bitter cacao and even notes of vanilla-rich white chocolate. Faint spice ensures it’s not sickly and it’s a wonderful addition to your evening coffee or sipping before settling in for the night.

Briottet Crème de Cacao Dark is a brooding and bitter offering which brings out all the finest notes of natural cacao. By steeping the cocoa beans in alcohol and sweetening them, there is a welcome touch of delicate sweetness too. A true lifetime partner for your favourite coffee and also wonderful when poured over tiramisu and other indulgent desserts. A wonderful choice to pep up a creamy cocktail to, Briottet Crème de Cacao Dark is truly versatile.

Briottet’s range of exceptional liqueurs include a combination of sweet fruit and indulgent creams. This apricot cream liqueur uses the delicate Bergeron apricot from the Rhone Valley in France and they’re combined with fine neutral alcohol and water. Velvety in the mouth with essence of both the fresh apricot and the earthiness of its stone, Briottet’s Apricot liqueur is wonderful addition to your after dinner coffee or on its own with dessert.

A delicious liqueur flavoured with buds from pine trees to give a taste of fresh nature; Buds from pine trees in the depths of forest in the Franche-Comte ...

High-quality mango liqueur from French artisan producer. All the Briottet range have proper 'real' fruit flavour integrity - they taste like the fruit itself, not some confected approximation. Highly recommended.

Briottet’s Mandarine Liqueur is made from Mandarine distillate. The latter is extracted from the zest of the fruit by means of distillation. We then add some extra-fine French white sugar, in order to obtain a fine liqueur which reveals all the subtlety of the mandarine.

This is a clear Creme de Cacao liqueur from Dutch distillers Bols, which features the sweet, creamy notes of milk chocolate.

The original Blue Curacao, Bols Blue is world renowned and one of the oldest flavours in the modern range. The bright blue colour is what it’s known for, alongside the surprisingly fresh taste of oranges, both the peel and flesh. Absolutely essential for a classic Blue Lagoon cocktail, you can also pop fresh and fragrant Bols Blue in a vibrant Blue Margarita or add extra pep to a simple orange juice or lemonade.

A pear liqueur from Maison Brillet, made by combining Williams pear eau-de-vie with Brillet's cognac to produce a golden and fruity liqueur.

This orange liqueur features a rich and complex flavour inspired by sweet and bitter orange peels, fresh lime leaves, citrus blossoms, and a hint of spices. Alma Finca Orange Liqueur is crafted from ingredients harvested in the Yucatán Peninsula, the citrus capital of Mexico. The region's bright sun, tropical conditions, and rich coral-enriched soil provide unparalleled growing conditions for world-renowned citrus. These unique flavours contribute to the subtly complex character of Alma Finca—an orange liqueur made with fresh fruit, leaves, blossoms, and spices. Each ingredient is meticulously selected and sourced from the Yucatán Peninsula, then cleaned, peeled, and processed by hand. Each component is individually macerated for five days, ensuring a perfect blend of flavours.