Premium vodka spirit drink infused with cucumber

A traditional, 19th century French liqueur made with apricots, bitter almonds, cherry pit kernels and other botanicals for a fruity, nutty character. The palate is full of sweet stone-fruits and marzipan, and leads into a bitter, aromatic finish. The vivid garnet colour comes from the addition of cochineal, as directed by the original recipe............ Key ingredient of a Pink Squirrel Cocktail...

Pierre Ferrand Dry Curacao is an outstanding orange liqueur, a re-creation of a lost style of Curacao prevalant in the 19th century using the original lahara oranges. Carefully crafted by the experts at Cognac Ferrand, this unique elixir is a blend of Pierre Ferrand Cognac, un-aged French brandy, lightly toasted sugar cane, dried peel of Curacao bitter oranges, sweet oranges and lemons, with a touch of grilled almonds and prunes. The ultimate choice of dry curacao for cosmopolitans, mai tais and margaritas . Gerry's thinks it is simply the best Curacao on the market.

This yuzu liqueur from Cognac producer Pierre Ferrand draws inspiration from an old recipe that dates back to the 19th century. Made by macerating whole yuzu fruits in Cognac for a week, the infusion is then distilled and further matured with a mix of fruits and spices, including vanilla. Married with an extra dose of brandy before bottling, this aromatic liqueur offers rich, round and waxy notes of candied citrus, almonds, plums, toffee and nutmeg throughout the palate.

Pama Pomegranate is a deep crimson red liqueur which takes the sweet and distinctive flavour of pomegranate as its core. Made from all natural pomegranates from California, Pama Pomegranate is a natural companion to many other drinks including champagne and your finest sparkling wines, its tartness blending beautifully. The true beauty of Pama Pomegranate genuinely is how well it mixes, whether that’s with a soft drink or into a cocktail.

Guyanese rum, spiced and infused with cherry

Pineapple liqueur made with blanco tequila

Orange liqueur made with blanco tequila

Mango liqueur made with blanco tequila

Monin Raspberry Liqueur, or Framboise to use the French, captures the delicate yet tangy flavour of the fruit and serves it up beautifully with a deep alcoholic heat. Wild raspberries are used in the production to give it a fresh and herbaceous nose and a slight after-hint of brandy is also present, floral notes ever present and welcoming. Sweet, candied raspberry notes linger and help create a perfect balance between sweet and sour.

A summer day in a glass, Monin Watermelon Liqueur captures the essence of this quintessentially summer fruit and offers up vibrant bursts of juice and a refreshing tang. As soon as you open the bottle you’ll imagine a summer’s day as the fresh aroma of just-cut watermelon escapes and on tasting you’ll enjoy all the juicy freshness of the real thing. Add it to your favourite soft drink or create an extra special summery cocktail.

Violet is a flavour which truly adds another dimension to your favourite drink. Monin Violet Liqueur is a delicate and aromatic creation which offers up the characteristic flavour of violet, alongside a little syrup and caramel. There’s a spring freshness about this liqueur that you might want to add to a wide range of cocktails and drinks including everything from an elegant champagne cocktail to simply with your favourite mixer.

Very few flavours are as warm and comforting as vanilla and Monin Vanilla Liqueur allows you to enjoy its velvety smoothness alongside the satisfying burn of neutral alcohol. Bright with an aroma of vanilla pod and a taste which is rounded like fresh vanilla beans and vanilla cream, there’s an organic feel to this liqueur, enjoying vanilla in its natural state. It ends on a creamy note which guarantees you’ll go back for more.

A classic Triple Sec which allows you to add the tempting Curacao flavour without any of the recognisable blue or orange hues. Monin Triple Sec is the perfect tool for the cocktail maestro who wants to keep those bittersweet orange flavours hidden. This liqueur has an aromatic bitter curacao nose and a flavour which is reach in the same bitterness as well as sugary sweetness which brings out the tang of the Curacao oranges.

More commonly known in its blue variety, Monin Orange Curacao offers that same vibrant yet bittersweet flavour. Golden orange in colour with an aroma which is fragrant and almost festive, with both bitter orange peels and sweet flesh coming through. The flavour is wonderfully gentle, a mild citrus warmth followed by candy sweet orange freshness, with only a hint of fresh orange tang. The bitter note ensures this is recognisably a quality Curacao liqueur.

There is nothing quite as satisfying as biting into a fresh green apple and whilst you don’t get that exact sensation from Monin Green Apple Liqueur, you get the same depth of flavour and biting freshness. Strong with the flavour of Granny Smith apples and the fresh bitterness of the skin, Monin Green Apple Liqueur is wonderful when popped in lemonade, sparkling wine or anything with a bit of fizz.

The exotic Asian lychee is a flavour which compliments many others, both exotic and commonly enjoyed and Monin Lychee Liqueur is a pale pink nectar which offers aromatic warmth. Fresh lychee scent comes out strongly as you open the bottle and the flavour is subtly fruity with strong floral overtones and just a hint of acidity. The sweetness of the liqueur makes it a perfect accompaniment for pastry based desserts.

The juicy and aromatic flesh of the peach is perfectly replicated and wonderfully fragrant in this Monin Peach Liqueur. The flavour of peach or peche as the team at Monin would say, is rich and floral and in this liqueur you’ll enjoy every last succulent drop. The aroma is fresh and enticing and the flavour is sweet, velvety soft and lingers long after your final sip.

Monin Mure Liqueur takes the natural, forest-fresh flavour of the blackberry. Ripe and plump the fresh flavour of the blackberry is rich and velvety and perfectly captured in this sweet liqueur. The sweetness is balanced against the berries natural sourness and there’s even a jammy thickness to the liqueur, making it even more moreish. The concentrated flavour in Monin Mure Liqueur is powerful enough to stand out in cocktails or be enjoyed in a long drink on ice.

Monin Menthe Green has clear emerald-tinged hues which adds a cool and sharp peppermint taste to a wide range of cocktails or indeed to enjoy on its own. Its aroma is bright and vibrant with fresh peppermint and a sweetness comes through in the flavour, like candied mint alongside the natural, menthol-heavy taste of the peppermint. Fresh pine and a hint of black pepper round off the flavour in refined style.

Monin Fraise Liqueur is a genuine classic offering up the sweet essence of fresh strawberries in a cool and refreshing liqueur. A must-have for your drinks cabinet, especially if you like a cheeky cocktail or two and a wonderful partner for Monin’s Elderflower syrup or for jazzing up your next martini. Fresh wild strawberry aromas are release on opening and the flavour bursts with freshness too.

Monin Cacao White Liqueur was produced to give bartenders and mixologists the true taste of chocolate without the deep brown hues to effect the colour and appearance of their drinks. Monin Cacao White Liqueur actually combines the dairy richness of milk chocolate and white chocolate too, delivering a flavour which is rich in cocoa bean bitterness and vanilla sweetness. A long cocoa finish is deliciously moreish.

The flavour of banana is unique and if you’re a fan then you’ll love Monin’s Banana Liqueur. Distinctive and rich with the undeniably recognisable flavour of ripe bananas, this liqueur is almost syrupy with a candied banana flavoured nose, almost reminiscent of penny sweets and caramel. A long lasting finish ensures that you don’t forget this unique flavour and it’s a wonderful choice for your next banana daiquiri.

The sweet temptation of cherries is strong in this Monin Cherry Brandy Liqueur. The bright dazzling red hues of the liqueur tempt you in at first and then the sweet smell of freshly squeezed cherry juice dares you to taste. When you take that first sip you’ll enjoy the sweet flavour of cherry flesh mixed with syrupy brandy notes and the bitter, slightly nutty aftertaste of the cherry’s stone. Pop a shot or two in your next glass of champagne.

The flavour of Blue Curacao is very specifically created from the dried peel of the green oranges from the West Indian island of Curacao and it’s this flavour which is captured perfectly in Monin’s liqueur. Sweet and tempting with bitter undertones, the bright blue hues are perfect for a vibrant cocktail and attract plenty of attention. Bitter peels and citrus sweetness are a perfect combo to add a touch of orange to any cocktail.

Known for their exceptional syrups, Monin also offer a wide range of liqueurs with this apricot offering one of the most enjoyable, satisfying and rich in fruit flavours. Zinging with the fresh flavours of the delicate apricot this liqueur is an ideal choice for giving your cocktails an alternative kick and adds a refreshing Mediterranean twist. Mix it with whisky or rum to release the true potency of this exotic flavour.

The flavour of the tiny blackcurrant has become one of the most famous of all when it comes to liqueurs and this Monin Cassis offering is no different. Deep red hues contain the sweetness of the blackcurrants, with hints of both the plump fresh fruit and the blackcurrant’s bud. Fruity and fresh, this liqueur is also thick and creamy and strikes a balance between freshness and velvety smoothness.

Once described as liquid crème brulee Spanish Crema Catalana is a velvety smooth mouth feel and natural flavour. It has a low alcohol content which means it’s wonderful when sipped after a meal and its rich caramel flavour blends wonderfully with its thick creaminess. The perfect complement for coffee, sweet pastries and even poured decadently over clotted cream or vanilla ice cream. A traditional Spanish drink that will soon become a firm favourite in your drinks cupboard.

Parfait Amour translates to 'a perfect love' in French. It is a purple liqueur that has complex flavours and freshness of flowers, especially violet and orange. It should be drunk with Champagne or Sparkling wine and accompanies a range of cocktails.

Pandan leaf liqueur from Maison Gabriel Boudier

The perfect partnership between a quality drink and good cigar cannot be disputed and in an attempt to bring both flavours together as one, we have Perique Tabac Liqueur. Produced in Mississippi intense spice and aromas unique to the area are captured in this exceptional liqueur. It’s intense and elegant in the same breath, with cognac and a deep woodiness coming through on the nose. The flavour is equally strong, with the tobacco flavour marrying with a touch of sweetness and the fire of alcohol – exceptional!

Iseo Triple Sec offers great flavour and great value in equal measure. Made from the distillation of the dried peel of the Curacao oranges, it’s produced in Italy and has crystal clear hues hiding that truly tangy orange flavour. Light on the palate and with a fresh orange blossom aroma, Iseo Triple Sec is refreshing and sweet. Sugary sweetness blends beautifully with the citric tang of the orange.