The Fine White is a slightly sweeter blend than the Extra Dry. This is achieved by fermenting the grape must for a slightly shorter time to preserve the natural sugars in the fruit, which give the Fine White its flavours of honey and nectar and its slightly richer amber hue. It has sweet citrus characteristics and maintains a good balance of freshness and delicacy. It should be served chilled, between 6 and 10º Celsius.
Graham’s LBV has attractive liquorice and floral aromas, and fresh blackberry flavours. It also, like the Six Grapes, has hints of the native Gum Cistus plant, which grows around the vineyards in the Douro, imparting very subtle aromas of mint to the wine. Its rich concentration of ripe fruit is balanced by the added complexity of spices, all held together by superb structure and balance.
Perfect for measuring out cocktail ingredients, this stainless steel Mezclar Preciso Multi Measure Jigger has 25ml and 50ml measures. As well as measuring out 25ml and 50ml measures of spirits, the 25ml measure features markings for every 5ml and the 50ml has markings that allows you to measure 10ml increments.
NB. FECKIN' BRILLIANT....
Copper Republic Honeybush Wood Finish Brandy is an African fynbos influenced Cape Brandy. Double distilled in copper potstills using only the finest grapes from the Western Cape region of South Africa, then slow aged in ex-bourbon casks and finished with African Honeybush wood, this is a brandy that celebrates unique indigenous flavours.