The clue’s in the name – Very Junipery Over Proof, Sipsmith’s have created a juniper lover’s dream. Firmly in the driving seat of this aromatic gin is juniper, its pine-driven aroma released on opening and mingling with cedar wood. The taste too is very heavy on the juniper with rich spices supporting and even notes of dark chocolate. The heavy juniper flavour tapers off to a fine balance in the end which is long, dry and ultimately satisfying.
Sixpence Pud is a particularly festive gin liqueur flavoured like Christmas pudding! This glittery, shimmery tipple packs oodles of dried fruit, vanilla, and warming cinnamon notes – just the ticket for pairing with your Christmas desserts! Ought to make a great gift for anyone who really loves the festive season, or for someone who just really loves Christmas pudding (which is fair enough – Christmas pudding is excellent). Plus, it even looks like a Christmas pudding, and that's wonderful.
Celebrate Christmas with this year’s must have Gin Gift - indulgent Snowglobe Spiced Orange & Cranberry Gin Snow Globe.
This beautiful Italian made glass Snow Globe Bottle contains one seriously indulgent festive blend.
Presented in an Italian made Snow Globe Bottle,
Gently shake and press the button on the base to turn on the lamp to watch the twinkling blizzard of edible 23 carat gold leaf cascade around the Christmas scene inside.
Made with real Seville oranges, and other spices to perfectly capture the spirit of Christmas.
The Snow Globe comes in a beautiful gift-box making it the ideal present for loved ones.
Clapham’s finest gin, SW4 is proud of it heritage and offers a classic London dry gin flavour. Twelve botanicals are combined to create the flavours and it’s the musky aroma of angelica root which is first released, with mushroom undertones. On tasting, juniper is rich and florid and the palate is generally dry with strong bitter and spicy notes. Lavender and cucumber stand out against lemon peel and orris root with a woody finish to savour.
Named for the distillery’s number 10 still, Tanqueray No. 10 gin is based upon their classic recipe with some exciting additions. Enjoy the depth of flavour added by additional camomile and fresh grapefruit, lightening the nature of the gin and adding a refreshing edge. With almost sherbet undertones, No.10 has a rounded palate which combines floral juniper with the citrus notes and additional spice from coriander and white pepper. The new flavours create a sweetness which is very welcome and wonderful when mixers are added.
Serving Suggestion Tanqueray Blackcurrant Royale is best enjoyed in a copa glass with premium tonic water, plenty of ice and garnished with a wedge of lemon and a bunch of dark berries such as blackcurrants and blackberries
Tasting Notes Gin botanicals with complex fruity and floral nose. Juicy ripe blackcurrant with subtle sweetness of vanilla and a floral finish
A sun-kissed gin made with Seville oranges and orange blossom, giving it delicious flavours of the Mediterranean. Try pairing this with Mediterranean tonic, or using it to give a citrus twist to classic gin cocktails.
Flor de Sevilla comes in the iconic Tanqueray bottle that was originally inspired by a three-part cocktail shaker.
Try something different from your regular Tanqueray and tonic. Exotic and packed full of flavour Tanqueray Rangpur brings in the flavours of ginger, bay leaves and intensely fruity rangpur limes. Sweetness leads this extraordinary gin, with lime juice and zest marrying wonderfully with traditional juniper. Lime continues to take centre stage but ginger heat and a touch of pepper help to give a welcome bitter edge to think drink. Perfect for a refreshing gimlet.
Made with Distilled Sake Spirit. Made with a Proprietary Blend of Classic Dry Gin and Original Japanese Botanicals.Small batch, artisanal gin, created using the perfect balance of London Dry Gin & Japanese botanicals, made in Japan at the Kaikyo distillery. Delicious in a classic G&T, garnished with grapefruit or yuzu..
An elegant, refined London dry gin from Artingstall's, created by Hollywood luminary Paul Feig to shine in simple and complex cocktails alike. Made with a secret blend of botanicals, this gin is well-balanced and aromatic.
Bottles signed by Paul Feig...whilst stocks last...
No.3 is the London Dry Gin distilled to a proprietary recipe of Berry Bros. & Rudd, London’s oldest wine and spirit merchant.
The name No.3 refers to the address in St James’s Street, London: our home since 1698. No.3 was created to be the last word in gin for a Dry Martini.
With juniper at its heart, it unashamedly celebrates the integrity and character of a classic London Dry Gin: six perfectly balanced botanicals distilled in traditional copper pot stills.
The guys from Ben's Canteen in London have made a gin! Handcrafted from a small copper still in the bar area of Ben’s Canteen in London, in addition to juniper it contains honey and oranges, as well as 10 other botanicals. The Wandsworth honey represents living and working in London, while the oranges represent holidaying and dreaming in Mallorca – as, so we're told, the eponymous Ben often likes to do. Garnish with a slice of orange and a sprig of lavender.
The Cotswolds Distillery in Stourton is up and running - hooray! This is their Cotswolds Dry Gin, made with juniper, coriander and angelica root macerated in their pure wheat spirit for 24 hours. Following this, they add a botanical selection including bay leaf, grapefruit, lime, black pepper, cardamom seed and Cotswolds lavender to their carter head still for distillation. To bring it down to bottling strength, a robust 46% ABV, they use naturally refined Cotswolds water.
Cuckoo Signature Gin is a complex gin. It has a smooth mouth feel to aid those who like to sip. After a slightly sweet, piney juniper start. The flavour then develops into citrus from orange, grapefruit and lemons. Also with a lingering taste of cinnamon spice and liquorice. Our Cuckoo Signature Gin is dry on the finish with a peppery kick from coriander seeds.
Inspired by the local legend of the Brindle Cuckoo. Signature Gin is handcrafted on our very own farm with fresh water from our natural spring.
Cuckoo Signature Gin is our traditional London dry gin with sharp citrus flavours and a soothing nutty finish.
Produced at Japan's Kyoto Distillery, Ki No Bi is the first gin to be made in the city. Made with a rice spirit and botanicals including yellow yuzu, Japanese cypress, green tea, bamboo and sanso berries (Japanese peppercorn), this has classic juniper notes which complement the Japanese botanicals. With a warming and spicy finish, this will make a delicious G&T.
The taste is smooth with juniper and coriander seeds combined with complex notes of citrus. The botanicals have been macerated in Swedish neutral grain spirit for 12 hours, then distilled in large copper pots that are equipped with a state-of-the-art vacuum system. This lowers the temperature for the distilling process, resulting in a fresher taste.
Goes all the way up to eleven!!!
A London Dry Gin made with botanicals from along the traditional spice route that led back to the UK. Indonesian Cubeb berries, Indian black pepper and Moroccan coriander are all used in this gin, launched by Quintessential Brands in 2013.
A classic London Dry style, distilled in small batches in a traditional copper pot still. At 40.6% it carries a huge whack of piney juniper, with fresh citrus notes and some coriander seed spice. We suggest you pair with Fever Tree Tonic, a fat slice of lime and as much ice as you can pack into your glass. Glorious.
ROKU is Japanese for six, named after the six natural Japanese botanicals that Roku is made with, which take you on a tour of the Japanese seasons.
Spring is represented by both Sakura (cherry blossom) flowers & leaves, Natsu (Japan's Summer) provides the Sencha & Gyokuro (two types of green tea), Autumn brings the Japanese pepper and Winter, the Yuzu.
The eclectic mix of botanicals results in a spirit with rich character. Notes of cherry blossom are quickly followed by green tea, smokey leaves and a light bitter finish. Unusual and unexpected, this is a must-try for any gin lover, adn the Japanese rice paper label makes it a classy and smart addition to the gin shelf.
The Lakes Gin is our classic English gin with vibrant notes of juniper, cracked black pepper and orange peel.
We elevate flavour by using only a select few botanicals, gently infusing them in the finest British wheat spirit, distilling in our traditional copper pot still and only drawing the purest water from our Lake District National Park home in a UNESCO World Heritage Site.
By steeping the botanicals overnight like loose-leaf tea, they interact freely with the warm spirit to encourage the essential oils to release more slowly, protecting their delicate nature. The traditional copper pot still then runs slow and long to extract the maximum amount of flavour.
Super premium London Dry Gin. In a stunning bottle. 70CL @ 42% ABV.
Hand crafted in small batches in the heart of Ealing, it blends flavours from the finest of botanicals and delivers both complexity and sophistication.
“Deep flavoured and well balanced with everything sitting gently on the junipers. It leads with zesty orange citrus combined with warm spice. Chamomile fills the gaps and has an overall smoothing effect. It leaves with a linger of subtle floral and peppery warmth. Refreshing, elegant and friendly.”
The beautiful bottle design is an homage to Ealing Borough’s iconic Art Deco architectural gems. Each bottle is hand finished then fired in small batches… the tones and hues of each bottle, therefore, slightly vary…all the more individual!
We all love Gordon’s, whether we’re fans of Ramsay or not. The world’s most popular gin and a perennial bestseller, Gordon’s has a flavour which has come to epitomise quality gin. Juniper-led with peppery spice and sweet lemon zest following closely. Aromas of hops and eucalyptus underpinned by sage and liquorice whirl as you sip and a deeper, earthy aftertaste lingers, with citrus zest still coming through.
The ‘most unusual gin’ on the market, Hendrick’s is a fine Scottish gin which evokes rose gardens and quintessentially British cucumber sandwiches. The crystal clear hues allow the flavours to do the talking and silky smooth on the palate bursts with juniper berries and sharp citrus. Cumin, black pepper and liquorice add depth to the flavour and lingering floral notes are the perfect ending to a smooth and highly unusual gin.
24 botanicals are carefully chosen for their uniquity , that work together in unison to afford a romantic , complex flavour.
Fresh floral and clarifying citrus notes are grounded by earthy and spicy cassia bark and cubeb , and a smooth finish is achieved with the help of local honey.
Tarquin's Cornish Dry Gin is produced at the Southwestern Distillery.
Made with botanicals from around the world, including handpicked Devon
violets. For a very Cornish Martini, add five parts gin with one part
dry vermouth and add a drop of Tarquin's Cornish Pastis.
A deep red colour and an aroma that bursts with tangy cherry - the gin hits you quickly with big juniper flavours and a little bit of spice. Followed quickly by a velvety cherry taste at the back of your mouth and a long, sour finish.
We’re enjoying ours on the rocks, but it’s also fantastic with tonic and a Maraschino cherry garnish.
The Warner Edwards distillers in Northamptonshire have brought us another flavour of excellent gin - they have been prolific since their start in 2012. This time, they've gone regal and created Rhubarb Gin, , as well as their Harrington Dry Gin. They also add just enough sugar to balance out the acidity from the rhubarb, producing a spirit with plenty of sweetness and some subtle, enjoyably sour notes emanate from the rhubarb.
Harvested just once a year, we capture the very essence of a British summer’s day, from field to bottle in just a few short hours.
A beautifully balanced gin that is smooth, sweet and delicately fragrant with summer elderflower. Enjoy over ice or in a refreshing G&T – summer in a glass.
Made with hedgerow fruits, one third of this bottle is fresh raspberries, blackberries and our hand-picked hedgerow elderflower.
For a perfect G&T, serve Warner's (formerly Warner Edwards) Raspberry Gin with Fever-Tree Mediterranean tonic water, garnish with a few blackberries and a sprig of fresh mint, then raise a glass with us: to craft, to the land, to laughter, and loved ones.
An African craft gin from Procera, distilled in Nairobi with 10 botanicals, all sourced from across Africa, including Madagascan pink pepper and Moroccan orris root. However, the most important botanical here is a relatively unseen species of juniper, Juniper Procera (most gins use Juniper Communis), also known as African juniper as it only grows in the highlands of Kenya and Ethiopia. This different variety gives the gin a nuttier, earthier backbone. After distillation, the gin is bottled into stunning hand-blown bottles, also produced in Nairobi. A truly unique gin.
Gin is neutral spirit with a predominant flavour of juniper berries. Gin originated in Holland in the 17th Century as a medicinal drink for the treatment of kidney disorders. Originally called ‘Genever’ the French word for Juniper it was renamed by English soldiers fighting on the continent. The infamous Gin and Tonic started as a medical drink to help remedy the effects of Malaria in colonial India.