Duppy Share named the evil spirits that take their share of the rum, straight from the barrel. This blend of Jamaican and Barbados rum is great for drinking on its own or in a cheeky ginger beer and lime cocktail.

From the pristine lagoons to the lush jungles, Plantation Isle of Fiji is an ode to the beauty of the Fiji Islands and beautiful they are too! This delicious rum is made using traditional techniques and local Fijian sugar cane. First aged in this tropical climate in bourbon casks, the rum is then sailed to the southwest of France for a second maturation in French oak casks. This double ageing method paired with Fijian know-how creates a rum with warm notes of exotic fruits and raisin.

Pusser's 'Gunpowder Proof' Black Label (previously known as Blue Label) is a higher proof traditional British Naval rum, produced using the blending recipe from the Admiralty. Well loved, it picked up a Trophy at the International Spirits Challenge 2016.

Made from nine specially selected Jamaican rums, Myers's is complex and rich yet still smooth enough for cocktails. Aged in bourbon barrels for a minimum of five years, enjoy this dark rum in an array of drinks.

Replacing the Westerhall Plantation Rum (Westerhall's range underwent a redesign in mid-2016), Westerhall Rum No.5 is a great base for all manner of fruity rum cocktails. Creamy, caramel-led palate. Notes of allspice, Black Forest honey, a hint of fruit and custard.

A blend of St Aubin pot still rhum agricole aged 3 to 7 years in American and French oak.

The Gran Reserva 15, the house spirit of Matusalem, is renowned for its buttery, dry, and woody flavouring notes. It is perfect on its own but is perfect for new combinations, such as cocktails, thanks to its sophistication and sleekness. Matusalem Gran Reserva 15 is an iconic multi-award-winning premium dark rum that can be enjoyed on any occasion.

One of three rums released as part of El Dorado's Single Still series, this 2009 Guyanese rum has been made using the Enmore wooden column still. Matured in oak casks for 12 years, it offers notes of smoked hazelnuts, caramel apples, coconut flakes and milk chocolate throughout the palate and lingering in the finish.

There may be no better known name in the world of rum than Bacardi. This release has been matured in oak casks for 4 full years, adding a spicy depth to their fruity, light rum.

A very high-strength overproof pot-distilled molasses rum from Mauritius, Tilambic is aged for up to seven years. The 151 represents the strength in US proof, which means that this rum is 75.5% abv and as such should be used extremely carefully and not ingested neat.

RICH, INTENSE AND SMOOTH with profound structure, making this rum the ideal companion for cocktails. A BLEND OF 1-3 year old twin column and pot still rums from Barbados and 10-15 year old pot still Jamaican rum ON THE PALATE fruity with white raisins and dried pineapple, followed by spicy, peppery notes with a definitive fruity, spicy finish LABEL MAY VARY.

Released in the UK in 2014, the Mount Gay Black Barrel rum is made from single column and double pot distilled rum, though using a higher proportion of double pot distillates than their other expressions. It is also finished in heavily charred bourbon barrels before being bottled.

Duppy Share named the evil spirits that take their share of the rum, straight from the barrel. This blend of Jamaican and Barbados rum is great for drinking on its own or in a cheeky ginger beer and lime cocktail.

Blended to perfection, Captain Morgan’s is a golden rum which has been enhanced by sweet and mellow spices. A drink that just cries out to be mixed with cola, Captain Morgan’s uses only premium Caribbean rums to create its distinct flavour. The natural hues of the rum blend with specially selected spices to create the amber hues the drink is known for and a hint of oak smokiness can be tasted due to the rum’s maturation process.

A 12 year old dark rum from Ron Abuelo of Panama. They age their rum in whiskey barrels, which adds a distinct vanilla sweetness. This 12 year old was launched in 2009, and is elegant, slightly smoky and rich. It was awarded a Gold at the 2009 Ministry of Rum Tasting Competition.

5 year old rum made exclusively using Fair Trade certified sugar cane from Belize and matured in Kentucky bourbon barrels before being shipped out to France to be bottled. Made by FAIR., whom created the world's first line of premium Fair Trade spirits and known for their FAIR. Vodka and liqueurs.

Fabulous decanter style bottle of Plantation Extra Old rum from Barbados. The rums are initially aged in the Caribbean in ex-bourbon casks then transported to the Charente (home of Plantation's owner, Cognac producer Pierre Ferrand) and undergoing a second maturation in small French oak casks.

Planteray O.F.T.D (Old Fashioned Traditional Dark) is a high-strength blend of rums from Barbados, Guyana and Jamaica. Rich and warming with notes of spice, coffee, orange and clove, this is excellent in cocktails. LABEL MAY VARY.

An incredible rum – winner of a Platinum medal and ranked in First Place by the prestigious Beverage Testing Institute in Chicago, with a whopping 97 points. Interestingly, now that industry giants Diageo are distributing Zacapa, the '23 years old' age statement has suddenly been dropped and replaced with a somewhat more plausible claim – the rums used are aged between 6 and 23 years old and are blended together in a solera.

The Pusser's Rum collection has had a bit of a revamp. While their Blue Label is still made with the exact same blend of rums - a recipe from the Admiralty - it is now bottled at 40% abv rather that 54.5% abv. The reasoning behind this, is it allows Pusser's to be distributed to Naval bases, where the maximum allowed strength is 40%. If you're looking for the original 54.5% version, then fear not! It has now been rebranded as Pusser's 'Gunpowder Proof' Black Label.

A very special golden rum from one of Central America's most celebrated producers, Flor de Cana from Nicaragua. These rums keep getting better and better.

Bacardi Oro , 70cl

Ron Cubay continues to bring its excellent source of Cuban rum to international consumers, after years of Cuban exclusivity, to bring this softer edition of its fine Añejo rum, aged for 7 years before being bottled.

Flamboyant Vieux Rum is a Mauritian offering which enjoys a relaxing seven years maturing in ex-bourbon barrels. It is named for the Flamboyant Tree which appear on its labelling and is a native species of Mauritius. The flavour of the rum is exotic as its naming, with floral notes present from the off and lingering until the end. Well-rounded but not lacking in flavour, Flamboyant Vieux Rum is just begging to be sipped.

Antigua’s finest, English Harbour rum spends a minimum of five years in aged bourbon barrels, delivering a touch of whisky spirit to each sip. Vanilla custard and cinnamon spice are the first scents that hit you and the flavour is deep with fudge and golden syrup, with the consistency of cinnamon carrying through. Different blends are brought together to deliver the end result, English Harbour rum which brings cinnamon to the centre stage and works wonderfully with your favourite ginger ale.

Blended to perfection, Captain Morgan’s is a golden rum which has been enhanced by sweet and mellow spices. A drink that just cries out to be mixed with cola, Captain Morgan’s uses only premium Caribbean rums to create its distinct flavour. The natural hues of the rum blend with specially selected spices to create the amber hues the drink is known for and a hint of oak smokiness can be tasted due to the rum’s maturation process.

Rich, sweet dark rum from one of the most well known spirits brands in the world - Bacardi. This bottling of Bacardi Carta Negra has been bottled at a slightly-higher-than-usual 40% ABV, and still carries a flavour profile packed with dark coffee, molasses and cinnamon. A perfect dark rum for cocktails and mixed drinks.

One of the rare 100% pot still rums out there, Smith & Cross is a Jamaican favourite which allows tropical fruity flavours to define its character. A hit of pineapple is your first hint at the flavours within and the nose develops with further spicier notes of clove, pepper and intriguing hot chilli. On tasting you’ll enjoy a warm, buttery opening which bursts into a fiery chilli-based heat, peppered with cinnamon and clove. This heat is tempered by balancing vanilla and muscovado sugar notes, bringing Smith & Cross to a mellower end note.

No, there hasn’t been an accident it’s supposed to look like that! The distinctive asymmetrical bottle that R.L. Seale’s Finest rum is delivered in is just one of its many great perks. Matured in ex-madeira and ex-brandy cases this rum is awash with welcomingly sweet flavours as well as spiced notes. Spicy cooking apples are surrounded by notes of freshly baked pastry, cinnamon and nutmeg leading into a long and satisfying end of toffee apple and oak.

A classic Barbadian rum, Planteray 5 Year Old benefits from ex-bourbon cask barrels and Cognac barrels used in its maturation process. The flavour this delivers is unlike any other rum and gives its nose an intense leathery profile with spicy cinnamon and aromatic coconut too. On tasting Plantation 5 is surprisingly sweet with clear notes of molasses and that leathery depth from the scent. Salted butter and allspice add a distinguishing finish and ensure the fire remains strong to the last drop.

LABEL MAY VARY.

Known locally as Mount Gay Black this fine Barbadian rum brings together many different blends with ages of between 8 and 12 years. In Barbados you’ll hear calls for a ‘Black and Coke’ and this can only mean a good old shot of Mount Gay XO in their drink. Spicy apricot, fiery heat and honeyed fruit work together to create the distinct flavour of Mount Gay XO. The maturation process adds a dry oaky complexity to the drink, a distinction which is widely enjoyed.

Your ancestors may even have heard of this one, Mount Gay is one of the world’s oldest rums, dating back to the 18th century. Pure Barbadian spring water and sugar cane are blended to create the trademark flavour, the recipe still the same as when first created. Notes of apricot and banana burst from the bottle and there’s a subtle smokiness that comes from the Kentucky bourbon barrels the rum is aged in.