Is there anything more quintessentially English than a pink rose? Briottet Liqueur de Rose is made from a distillation of rose petals and white sugar, delivering a delicate yet aromatic flavour which blends beautifully in a range of ways. Whether you enjoy it over crushed ice, on its own or as an extra special twist on your favourite sparkling wine, Briottet Rose Liqueur is also wonderful for an indulgent dessert, popping into ice cream or poured over pastry.

A tonka bean liqueur from Edmond Briottet! It's made by macerating Brazilian tonka beans in French neutral spirit for several weeks. Then French white sugar is added, and that's it! Pure tonka bean brilliance.offee.

The vibrant purple hues of this drink could only mean one thing, the bright, aromatic flavour of violet. Briottet Liqueur de Violette is as tasty as it is vibrant with a nose rich in retro parma violets. The taste is sweet with icing sugar and the floral depth you’d expect from the violet flower. Liquorice also comes through but only as an afterthought, allowing the floral intensity of the violet to take centre stage.

Creme de Cassis de Dijon, the flagship of Briottet's production, is produced exclusively from the blackcurrant variety 'Noir de Bourgogne'. After macerating the fruit in alcohol for two months a colourful aromatic juice is obtained which releases the full flavour of the famous little berry.

Briottet Fraise Liqueur is a vibrantly fresh and flavoured drink which brings together the character of several varieties of wild strawberries, giving a flavour which is fruity and evokes the traditional English country garden in summer. Wonderful in a classic strawberry cocktail such as the strawberry daiquiri or to add something different and create a bright, contemporary cocktail such as a strawberry mojito. Creamy but fresh with natural wild strawberries, each sip of Briottet’s liqueur is as moreish as the last.

The intensity of sweet, tart raspberries is perfectly contained within each bottle of Chambord. Black and red raspberries are wonderfully balanced together creating a delectable liqueur which is finished with smooth natural honey and exotic Madagascan vanilla. Rich and decadent, Chambord is fragrant and intense with berry flavours. Inspired by the liqueurs of 18th century France, Chambord is intensely enjoyable and plays a key role in classic cocktails including the French Manhattan, Butler Miller and the tempting Chambord Daiquiri.

The Godfather of cherry liqueurs, Heering Cherry Brandy is made to a recipe which dates back to the early 19th century and spends three years maturing before being bottled and this delivers a flavour which truly represents the sweet succulence of the cherry. One of the original ingredients for the first ever Singapore Sling, Heering Cherry Brandy is made from natural ingredients, locally sourced Danish cherries and is genuinely the original cherry brandy.

One of the most famous triple sec style liqueurs around Cointreau is the first choice ingredient for many citrus cocktails and the recipe has been perfected to the point where it’s simply a must buy for many. On the nose is fresh and tangy, orange oils coming through thick and fast and unlike other bitter-led triple sec style liqueurs Cointreau is intensely sweet leading into a dry finish. Nutmeg and lemon come through in the finish too.

One of the most famous triple sec style liqueurs around Cointreau is the first choice ingredient for many citrus cocktails and the recipe has been perfected to the point where it’s simply a must buy for many. On the nose is fresh and tangy, orange oils coming through thick and fast and unlike other bitter-led triple sec style liqueurs Cointreau is intensely sweet leading into a dry finish. Nutmeg and lemon come through in the finish too.

From the Combier Distillery in France's Loire Valley comes this splendid Crème de Myrtille – a traditional liqueur produced from blueberries. The berries are allowed to macerate in neutral alcohol for three to four months, before being gently pressed. The result is a richly juicy and flavourful tipple. Designed to be sipped as an aperitif, a splash of this in a glass of sparkling wine also works very well.

The cherry kernels give a distinctive almond note that makes this delicious in cocktails. Try it shaken with lots of ice, whisky, sweet vermouth and fresh orange juice, served with a slice of orange and a cherry.

It’s hard to believe but Disaronno does not contain any nuts, simply their enticing flavour. Reminiscent of Amaretti biscuits and the world’s favourite Italian liqueur, almond aromas are deep, intense and deliver a flavour which is popular around the world. Combining natural herbs and fruit steeped in apricot kernel oil, Disaronno has a heady and floral scent which follows through to its flavour. With a history dating back over half a millennium, Disaronno is a flavour which has always been loved.

A combination of aged Scotch whiskies, heather honey and a recipe of secret ingredients, Drambuie is one of the best-known whisky liqueurs worldwide. It is the oldest British whisky liqueur brand and it’s origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century. The legend goes that after the Battle of Culloden, he gave the elixir to a Scottish clan on the Isle of Skye in gratitude for their hospitality as he awaited safe passage back home.

Hygienic dessert liqueur

Made with Kentucky Straight Bourbon Whiskey, blended whiskey, rum and brandy. Award tasting note: "A creamy palate with a bright, rich flavours, and the distinct pop of nutmeg is a nice touch.

Frangelico is known as one of the big guys, one of Italy’s most famous liqueurs and one which has been around for more than 300 years. Traditional in its production and flavour, Frangelico captures the essence of the rich and flavourful hazelnut and offers it up as a smooth and creamy liqueur. The bottle is shaped like a monk’s habit, bringing back memories of its first producers and the flavour is truly intense with a nuttiness which is wonderful in coffee, over dessert or as part of the base of a creamy cocktail.

.Cocoa liqueur, the previously roasted whole cocoa beans are macerated in alcohol to extract the cocoa butter, the colour and flavours of the cocoa. It is the best chocolate-flavoured note that can be used in cocktails. With its strong dark chocolate taste, it is highly popular for its natural bitterness.

Gabriel Boudier Crème de Fraise is a fresh and fruity liqueur which brings together the flavour of a range of different varieties of strawberry. The strawberries are macerated with neutral spirit to allow their flavour to do the talking and it comes out in a sweet and enticing strawberry shortcake flavour when you take a sip. The sweet strawberry flavour blends with brown sugar to create a fresh baked flavour and hints of freshly made jam. LABEL MAY VARY.

Boudier Framboises 50cl Bottling Note Créme de Framboises, perfect for an aperitif mixed with dry white wine or champagne. Hugely aromatic and fruity, bursting with raspberry notes. From renowned Dijon producer, Gabriel Boudier. LABEL MAY VARY.

Gabriel Boudier Crème de Mure encapsulates the flavour of fresh blackberries and releases them for us all to enjoy. It’s a wonderful flavour which brings together the essence of the blackberry and primes it perfectly to match with fine champagnes, dry white wines and any number of white spirit cocktails which need an extra kick. The blackberries are harvested from Morocco and Chile and combining them with cream creates a deliciously tart liqueur.

LABEL MAY VARY.

Gabrial Boudier Crème de Peach is a must-have for the perfect Bellini. It is made through a combination of specially selected white peach varieties, cream and neutral alcohol and the end result is bursting with peach flavour and juicy freshness. There’s a jammy texture to this drink which is sweet on the tongue and the light syrupy flavour marries wonderfully with almond notes and even essence of the bitter peach stone.

LABEL MAY VARY.

Exotic mangoes make a perfect liqueur ingredient and in this Gabriel Boudier Mango liqueur you can enjoy the full strength of the fruit. Sharp with undertones of citrus, this mango liqueur is rich with flavours which grow in depth and intensity as you sip. Rather that freshly cut, this liqueur has a richer more jam-like taste and is a truly warming and enjoyable on the palate. A light pepperiness runs throughout the liqueur but it’s the indulgent jam flavours which come through strongest.

Gabriel Boudier Passion Fruit Liqueur is a wonderfully rich and exotic drink which brings together many exotic and tropical fruits in a harmonious concoction which is just perfect for sipping at your leisure. The flavours of mangoes and lychees are balanced against the more regular flavour of peaches and sloe berries, creating a vibrant, fresh and fruity liqueur. The whole drink has a candied, sweet flavour which has a bright citric acidity ensuring it’s balanced and entices you back for more.

Galliano L’Autentico is a genuine Italian classic. Its golden yellow hues hide a multitude of flavours, all natural and all blended using a traditional process which has been stuck to for many years. The flavour of Galliano L’Autentico is created through the harmonious balance of Mediterranean herbs and plants as well as those from further afield, creating an aromatic, herbal tonic which leads into a softer, mellower flavour, wonderful for sipping after dinner. Sweet and tempting, the flavour of aniseed is at the heart of this liqueur.

The unique recipe with an ABV of 24% includes many extracts and infusions of Mediterranean citrus: oranges, bergamots, bitter oranges, chinotto, tangerines and grapefruits. This fresh blend of citrus fruits makes our Galliano L’Aperitivo stand out. The recipe also includes a subtle addition of the heart of Galliano L’Autentico, (the original botanical liqueur with over 30 herbs and spices) including Mediterranean Anise, Juniper, Cardamom, Sandal Wood, Sage, Lavender, Peppermint, Cinnamon and Vanilla.

Galliano Espresso Coffee is another classically flavoured liqueur from the famous Italian producers. Deliciously intense and rich with roasted coffee flavours, Galliano Ristretto Coffee brings together an array of different coffee types. A combination of bitter Indian, Brazilian, Colombian and Kenyan coffee beans are brought together to create the perfect blend for a temptingly tasty liqueur. Enjoy on its own or add to a creative cocktail or dessert.

A classic French liqueur, Get 27 is a minty marvel which works wonderfully in cocktails and mixed drinks, as well as being rather refreshing when served over ice. The '27' in the name originally referred to its alcoholic percentage, though over the years this has changed, but the name has remained the same.

Beloved of bartenders the world over, Giffard produce tasty, reliable, mixable liqueurs and this variety is no exception. Made with pineapples, a candied pineapple infusion, spices and 7-year-old Caribbean rum, this is sunshine in a bottle. This fruity, buttery liqueur makes a fantastic pineapple Daiquiri, but don’t think that all your cocktails have to be Caribbean – why not use it to put some spice in your sangria? Giffard's Caribbean Pineapple Liqueur is also excellent to sip on its own.

The perfect dessert liqueur, Giffard Pink Grapefruit liqueur is delicate and fresh. Pour it over a fruity dessert or frozen sorbet and you won’t be disappointed and it works equally well as an aperitif, especially when served with a sparkling wine or champagne. Pungent from first opening you’ll enjoy rich zesty grapefruit flavours and just a touch of jammy thickness. A wonderful addition to your drinks cabinet which perfectly balances sweet and sour.

The four generations of the Giffard & Cie liqueur production company have always dedicated time and care to the production of their quality offerings, and this includes their classic Poire William liqueur. Fresh with the ripeness of Williams Pears the flavour is rich and reminiscent of grappa, with the flavours of both the pear skin and flesh blending in harmony. Blossom, honey and a little alcohol heat support the dominant fresh pear flavour.

Despite their extensive range of liqueurs it’s the original elegance of their classic Grand Marnier which is the most famous. Made exclusively with a luxurious base of quality Cognac, Grand Marnier has a smooth richness to it and a sharp, vibrant orange flavour. A versatile liqueur which is the base for many cocktails and often enjoyed neat, Grand Marnier is a staple of the classic drinks cabinet and one which will be enjoyed time and again.