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Baileys Irish Cream, 70cl
Kahlua, 70cl
Gabriel Boudier Creme de Fraise, 50cl
Pisang Ambon, 70cl
Gabriel Boudier Creme de Peche (peach) , 50cl
Gabrial Boudier Crème de Peach is a must-have for the perfect Bellini. It is made through a combination of specially selected white peach varieties, cream and neutral alcohol and the end result is bursting with peach flavour and juicy freshness. There’s a jammy texture to this drink which is sweet on the tongue and the light syrupy flavour marries wonderfully with almond notes and even essence of the bitter peach stone.
LABEL MAY VARY.Melody Crema Catalana , 70cl
Gabriel Boudier Passion, 50cl
Amarula Cream, 70cl
Gabriel Boudier Mango, 50cl
Sheridans, 50cl
Sheridan’s Irish Cream Liqueur is known for its recognisable two tone packaging. The separate black and white decanters contain flavours which blend exceptionally well together and offer up real class and of course, a pleasurable drinking experience. The white liqueur has the creamy vanilla depth of white chocolate whilst the black is rich in warm coffee and whiskey notes. When enjoyed together a nuttiness comes through which helps blend the flavours together and deliver true satisfaction.
Monin Apricot Brandy Liqueur , 70cl
Monin Triple Sec 25% , 70cl
A classic Triple Sec which allows you to add the tempting Curacao flavour without any of the recognisable blue or orange hues. Monin Triple Sec is the perfect tool for the cocktail maestro who wants to keep those bittersweet orange flavours hidden. This liqueur has an aromatic bitter curacao nose and a flavour which is reach in the same bitterness as well as sugary sweetness which brings out the tang of the Curacao oranges.
Boudier Elderflower Liqueur , 50cl
Koskenkorva Salmiakki, 50cl
Sabores Bellota ( Acorn ) 70cl
Mozart Pumpkin cREAM , 50cl
Gabriel Boudier Crème de Mure, 50cl
Gabriel Boudier Crème de Mure encapsulates the flavour of fresh blackberries and releases them for us all to enjoy. It’s a wonderful flavour which brings together the essence of the blackberry and primes it perfectly to match with fine champagnes, dry white wines and any number of white spirit cocktails which need an extra kick. The blackberries are harvested from Morocco and Chile and combining them with cream creates a deliciously tart liqueur.
LABEL MAY VARY.Combier Creme de Myrtille, 70cl
Pilavas Mastiha , 70cl
Gabriel Boudier Creme de Cassis de Dijon, 50cl
Gabriel Boudier’s extravagant range of liqueurs and crème should all be tasted once and this Crème de Cassis is one of the oldest, classic flavours in the collection. Macerated blackcurrants are balanced against sugar to ensure the acidity of the fruit is enjoyable. On opening the bottle memories of freshly cooked blackcurrant pie come with a rich aroma and flavour follows balancing the tartness of the berries with a much needed sweetness.
LABEL MAY VARY.