Margaux Domaine de Maucaillou , 75cl

This beautiful salmon-pink Provence rosé has a very pretty scent of crushed strawberries, peach, rose-water and orange blossom. On the palate, it is wonderfully dry and crisp with delicate summer berry fruits balanced by citrus zest acidity and a deliciously creamy finish. A fabulously sophisticated rosé that is perfect for summer picnics or evening aperitif.

Warm mocha notes with late summer berries combine with richer flavours of spice and tobacco. Well integrated tannins and fleshy fruit.

With blackfruits on the nose, full bodied and silky, dense and pleasant tannins. You can enjoy it now with red meats. In the same range, you may also taste Private Reserve Margaux, Graves, Saint-Emilion and Saint Julien.

Pale strawcolour with green tints; very delicate and fruity bouquet. Dry, appealng, fresh and harmonious taste.

The characteristically uplifting aromas of ripe lime and grapefruit, nectarine, papaya and mango and floral notes of orange blossom, gooseberry and sweet fennel are striking. A chalky and weighty texture balanced by a minerally-citrus acid backbone. 

A sophisticated Champagne, whose quality rests upon Taitinger's skill to select the region's finest grapes, using mostly their own vineyards which gives greater control and consistent quality. The delicate Taittinger style is enhanced by using just the first pressings and basing the Cuvée on 40% Chardonnay, on average twice the percentage found in most standard Cuvées. 3 years ageing on the lees brings a complexity and roundness to the wine, making it dry, light and elegant with a fine mousse, fresh citrus fruit and subtle, weightier notes of peach and brioche; Taittinger Brut Reserve characterises the Taittinger house style.

Tasting Notes A very distinctive and immediately enjoyable Pinot Noir, this is a very juicy, raspberryish, cherryish wine with hints of strawberry and oak and a refreshing note of pepper. Food Style Great by itself or to accompany a wide range of meat dishes, but could also be enjoyed with fish such as tuna or salmon. Serving note: Would be good slightly chilled, especially in warm weather.

At Louis Jadot we have made fine Burgundy since 1859. Burgundy's reputation stems from the unique growing conditions, or "terroir", enjoyed by each separate vineyard. Louis Jadot wines celebrate this diversity, reflecting these all important natural differences of soil, aspect and climate. Character: A classic fruity Gamay with real depth enhanced by the granite soil. Succulent fruit and soft tannins have been created by the traditional fermentation methods. Vineyard: A large proportion comes from the village of Régnié. The wine is made at our Combe aux Jacques winery. Serve with light meat, poultry and cheese. Can be served chilled. VEGAN FRIENDLY...

Bordeaux Superior..........Intense garnet color with notes of plum and red fruits on the nose. A modern style of claret that benefits from ageing in new wood. Ripe, soft bramble and cassis fruit with supple tannins and a savoury finish