Our award winning Boë Scottish Gin is infused with violets to create Boë Violet Gin. The addition of violets creates a stylish gin with a light, delicate taste and beautiful colour and aroma. Enjoy with tonic, in a cocktail or with the mixer and accompaniment of your choice.
Tanduay Gold Asian Rum comes to us from the Philippines, having aged in bourbon barrels for seven years before being bottled up. Enjoyably fruit-forward, with plenty of warming spice to offer a welcome juxtaposition.
Nordés Atlantic Galician Gin is an intriguing gin made with an Albariño grape based spirit , rather than your more commonly seen grain based potion , with 12 botanicals including lemon peel , hibiscus, liquorice and eucalyptus. The result is a bold , floral flavour profile that would befit summer drinks and cocktails. The bottle is quite stylish too - very impressive stuff Olay !
In order to capture nature’s freshness, they invented their unbelievably cold distillation process. The result is a flavour you just can’t replicate in traditional heated stills.
It allows them to use fresh frozen citrus peel, instead of the typical dried peel. So that inside each of their individually numbered bottles is a bright, distinct and sippable gin.
The taste of vodka is warm, warming, with subtle notes of red pepper and other spices, a clean aftertaste with a slight sweetness. More: https://winestyle.co.uk
A grand rum from the Philippines, produced by Tanduay. This expression spends five years maturing in bourbon barrels, developing a flavour profile rich in creamy vanilla and fruit. It's filtered before being bottled, removing some of its hue (though not its flavour, luckily!). Great for cocktails and mixed drinks.
Made from rums aged for 16 and 5 years, blended together in ex-bourbon barrels and aged for an additional 2 years. It has a taste profile of caramelised pineapple and toasted nuts, with hints of cherry, vanilla and tropical fruits. The ageing process creates an exceptional sipping rum with an extraordinary harmony of flavours from start to finish.
ZOLADKOWA GORZKA: Experience one of Poland's best-loved traditional drinks with this delicious and naturally flavoured vodka liqueur.
MINT FLAVOUR: A light and refreshing expression of our classic herbal vodka liqueur, infused with mint that enhance the refreshing character
An exotic, fresh and smooth vodka from Boe bursting with exotic flavours of watermelon and kiwi fruit with a hint of cucumber and mint. Inspired by the clear blue waters of the Meditteranean, this is a delicious tasting vodka ideally mixed with soda or lemonade.
A colourful and bursting with flavour vodka from Boe. Filled with juicy fruity flavours of blackberries and blackcurrant. Mix with lemonade or citrus and watch the liquid change colour.
A luscious and smooth pink vodka with indulging flavours of raspberry and white chocolate. Works wonders in a cocktail or mixed with lots ice, lemonade or soda.
A gin with a sense of place, being made with Isle of Wight rock samphire and Boadicea hops alongside juniper, coriander seeds, fresh lemon zest, grains of paradise, angelica, liquorice, orris and elderflower.
Aged for 10 years, Ron Mocambo is a smooth and velvety rum with lots of vanilla and sweetness. Ideal for sipping over ice. Presented in a hand-made glass bottle in the shape of a classic Buccaneer pistol. Almost a masterpiece.
Equiano is a multi award winning premium aged rum, that is the world’s first African & Caribbean blend.
The collaboration of two distilleries on two different continents creates something entirely new for a centuries old craft.
Equiano is an entirely new edition for the global rum lover
Lovingly crafted in the heart of London, our Variorum Gin is a pink berry edition of the original King of Soho London Dry Gin. Notes of strawberry complement the classic juniper and citrus flavours of the original recipe; a bespoke libation distilled with twelve botanicals using traditional methods.
Variorum Gin, a smooth and colourful elixir: fresh strawberry and floral chamomile lead on a wave of soft juniper with a suggestion of citrus. The off-sweet palate has fruit bursting at the front before a gentle vanilla spice emerges giving a luxurious creamy feel.
Strawberries and cream give way to a subtle floral tone on the finish with a pronounced tang of grapefruit.
Siren's Call Caribbean Spiced Rum is named in honour of those who were lured into the rocky shallows by the call of the singing creatures, who may or may not have looked just like the one on the front of the label. It takes Caribbean rum and blends it with ginger and other tropical spices from the islands.
MEGA YUM! Sipsmith boys came up trumps with this one. Super silky mouthfeel with notes of lemon barley water and crushed up breakfast cereal from your schooldays. This is followed by a cramy vanilla moment before more lemon and eventually a brief hard boiled barley sugar with orange rind. Finish is meag silky and leaves you with a lovely lemon barley note and a desire for more of the same.
Engine Organic Gin 700ml
"Sage and lemon" is a traditional remedy to cure a sour mood. Engine is an organic gin produced in Piedmont, in North of Italy. Engine has a stout structure but a kind soul. It sparkles on the rocks and shines in tonic water. Engine, fuel the dream.
Gluten Free
Pack size: 700ML
Luxardo have a great history with making gin, the actual recipe goes back to the famous Ginepro di Dalmazia, produced by the Luxardo family since the beginning of the 1900's. The recipe for Luxardo London Dry Gin is based on the same 1900 recipe and contains 9 botanicals; juniper, coriander, iris, angelica, calamus, liquorice, cinnamon, cardamom and bitter orange. Infused for 24 hours and then distilled in a copper still. 19 days of refinement and then filtered.
Thai spice with a very faint wave of juniper. Lemon zest then comes to the forefront followed closely by a sweet pepper taste that moves through the soft kick. Very faint liquorice, smashed Parma Violet and army and navy sweets wrapped in lavender on the finish.
A creative, natural expression of our original Bombay Dry Gin capturing the bright zest and juice of freshly squeezed Mediterranean lemons.
This is perfectly balanced with the vibrant juniper notes of our classic signature Gin. A real fruits infusion with no added sugar gives a distinct colour and natural flavour.
Bombay Citron Pressé is inspired by the gin cocktail - The Tom Collins.
Hepple Gin uses an innovative three-level process for extracting botanical flavours. The heavier ones are distilled with the grain, lighter examples are vacuum distilled, and juniper flavour is extracted using carbon dioxide. Vibrant, intense and full of citrus and juniper flavour.
The second in the Sipping Series of limited-edition gins is Strawberry Smash, inspired by the partnership with Wimbledon. A unique London Dry Gin distilled with the 2020 strawberry harvest from Hugh Lowe Farms in Kent, exclusive grower for Wimbledon. Crafted with the addition of a hint of English mint for perfectly balanced flavour, enjoy as a G&T with a winning garnish: a freshly sliced strawberry.
Big juniper and bitter Tyxylix flavours upon entry that move into crushed cornflakes and spicy juniper flavours. A big kick on this one that moves into hazelnut and baked rye bread on the very end. Bloody interesting stuff.
The Original London Dry Gin recipe has been infused with naturally sweet blueberries to create the smooth, floral and fruity taste of Greenall's Blueberry Gin, without the addition of sugar or sweetener.
Beefeater is one of the classic London Dry gins, with a juniper-driven, crisp dry style enhanced by citrus and exotic aromatics. A consistently reliable full-flavoured gin.
Although it disappeared for a long time, Booth’s Finest Old Dry Gin was a legend amongst juniper aficionados. Now the iconic brand has been resurrected by Sazerac, the incredible company behind Buffalo Trace, Van Winkle, Weller, 1792, Blanton’s, Eagle Rare, Corazón, Sazerac de Forge and many more.
Established around 1740, Booth’s is the original cask-aged gin. The Booth family founded the first distillery in London, located in Clerkenwell. Not only did they become a key player in the early gin boom, but they also set a standard that would lead to the capital’s pre-eminence in gin distilling. Famed for its trademark red lion and hexagonal bottle, Booth’s is one of the oldest gin brands on the planet, and it warrants inclusion in any serious collection.
Using a centuries-old recipe, Booth’s Finest Old Dry Gin is crafted with the world’s finest botanicals and is matured in exquisite Sherry casks. This oak ageing imparts that wonderful golden colour, subtle Sherry nuances and an unrivalled mellowness.
Expect crunchy juniper, rosemary and grapefruit notes alongside creamy oak, chamomile tea, golden sultanas and spices. Although the brand predates the Negroni by more than a century and a half, it was almost as if Booth’s Finest Old Dry Gin was made for the cocktail. We also think it will make a spectacular Martini.
Here we have Stonewall London Dry Gin, inspired by the Stonewall riots in New York in June 1969. The gin itself is distilled in Lincolnshire, and boasts almond, blueberry, liquorice, cardamom and sea buckthorn among the botanicals. This is a gin with a cause, and for every bottle sold the producers will donate £1 to the Stonewall Charity, which campaigns for the equality of the LGBT community across Britain.