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The Dalmore 12yr , 70cl
First launched in 2008, The Dalmore 12 Year Old is a single malt rich in coffee and toasty warm notes. Spicy and thick in the mouth, it’s a very rich malt which stands out amongst its peers. Evoking the relaxed nature of a Western American coffee house, the nose of this malt is rich in roasting coffee beans, nuttiness and sweet malt. The palate is different, rich in Seville marmalade, wintry spice and cocoa drawing into a medium finish that ensures you go back for another sip.
The Dalmore 15yr, 70cl
The Dalmore 18yr , 70cl
The Dead Rabbit Irish Whiskey 5yr, 70cl
The Famous Grouse , 70cl
The Singleton Dufftown Luscious Nectar 12 yr, 70cl
Tokinoka Black, 50cl
Tomintoul 10 Gentle Speyside , 70cl
Tomintoul 14yr Speyside White Port Cask , 70cl
Tomintoul 16yr Speyside , 70cl
Tomintoul Cigar Malt , 70cl
Tomintoul Peaty Tang Speyside , 70cl
Tullamore Dew, 70cl
Westland American Oak Single Malt Whiskey , 70cl
Wild Turkey 101, 70cl
Wild Turkey American Honey, 75cl
Wild Turkey Rare Breed 58.4%, 70cl
Woodford Double Oak, 70cl
Woodford Kentucky Straight Rye, 70cl
Woodford Reserve Distillers Select, 70cl
Woodford Reserve is a very specific combination of corn, rye and malt creating a cereal-rich flavour. It’s unusual as its triple distilled and matured for six years, creating a smooth yet punchy flavour which is perfect for bringing out the best in your next Old-Fashioned cocktail. Thick and creamy both in aroma and taste, notes of honey, deep spice, fresh leather and cocoa come together to create a flavour you won’t be able to forget. Toast oak spice is your main reminder of the drink when you finish.
Woodford Straight Wheat Whiskey , 70cl
Yamazaki 12yr , 70cl * one one per customer
Bruichladdich Black Art Edition 11.1
Compass Box Orchard House , 70cl
Old Potrero Rye Whiskey , 70cl
Paul john Brilliance indian whiskey , 70cl
Paul john nirvana indian whiskey , 70cl
Thin Lizzy Irish Double Charred ,70cl
Whistle Pig 10 yr Small Batch Rye , 70cl
Chivas Regal 18yr, 70cl
Whisky is a distilled spirit obtained from the fermented mash of grains including barley, rye, corn and wheat. Unlike other spirits made from fermented grain, it is the unique maturation process in oak that sets it apart.