An unpeated whisky from Paul John Distillers, released in early 2013 to much acclaim. It's made using barley from the foothills of the Himalayas and is distilled and matured in Goa, producing a fruity spirit with a creamy texture.

A fabulous no-age statement single malt from Paul John over in India! This one has been dubbed Nirvana, and while it'll suit any whisky lover, it was created with those who are only just beginning to drink whisky in mind. Indian barley and charred American oak casks work in harmony here, with lots of barley sugar and honeyed notes to enjoy.

SMOOTH | Penelope Bourbon Four Grain is our 10x award winning signature straight bourbon whiskey. Remarkably smooth and flavorful, Penelope is perfect whether sipping neat or using in your favorite cocktail. MASH BILLS | This four grain straight Bourbon is a blend of three different mash bills, with each barrel hand-selected to create just the right flavour. AGED | in American Oak barrels, Char #4 staves, Char #2 heads AROMA | Balanced corn sweetness, caramel, light oak, syrup, dynamic aroma profile with slight savory notes BODY | Fruit, syrup, candied sweetness, and a savory vanilla note with slight berry and citrus FINISH | Slight buttercream and corn bread finish with a lingering vanilla spice

Peated to a heavyweight 40ppm, Port Charlotte Scottish Barley is a multi-vintage Cuvee crafted from casks hand-picked by head distiller Adam Hannett. This remarkable single malt, originally created by the legendary distiller Jim McEwan, represents a union between the classic floral elegance of Bruichladdich and heavy peat.

The 2020 relaunch of the best-selling whiskey in the Republic of Ireland, Power's Gold Label has a spicy potstill character and is aged between 5 and 6 years in Bourbon casks.

Discover the refined sophistication of Red Bank Premium Blended Canadian Whisky, co-founded by renowned Canadian actor and musician Kiefer Sutherland. Distilled on the rocky shores of Nova Scotia, this premium blend embodies the rich heritage of Canadian whisky-making. Drawing inspiration from Canada’s long-standing tradition of whisky production, Red Bank Premium Blended Canadian Whisky combines the finest corn, rye, and wheat whiskies. Aged to perfection in charred oak barrels, this blend results in a rich depth of flavour and a well-rounded finish. The expertise of master blender Michel Marcil ensures the highest quality in every bottle. Bottled at 40% this whisky is perfect to enjoy neat, on the rocks, or in your favourite whisky cocktail.

Named for the 14th tallest tree on the planet, Pipe Dream is our first Bourbon whiskey. Pipe Dream Bourbon is made from barrels aged between four and twelve years with a high corn mash bill. Smooth and complex, it is a true sipping whiskey.

Named after the world’s largest coastal Redwood, Lost Monarch whiskey has a name to live up to. An award winning bourbon-rye blend with an exceptional balance of sweetness and spice. The perfect choice for those who just can’t decide between rye or bourbon, we call it “the best of both worlds.”

Named for the 14th tallest tree on the planet, Pipe Dream is our first Bourbon whiskey. Pipe Dream Bourbon is made from barrels aged between four and twelve years with a high corn mash bill. Smooth and complex, it is a true sipping whiskey.

Remus Straight Bourbon is produced at Indiana's Ross & Squibb distillery, and named after famed 'King of the Bootleggers', prohibition hero George Remus. This bourbon spent between five and six years maturing in charred American white oak barrels before being bottled at a satisfying 47% ABV. With sweet layers of maple and vanilla, supported by elegant helpings of rye, it's a solid sipper and would make a great choice for classic cocktails.

Rittenhouse Rye Whisky 100 proof is a hot and spicy offering which spends six years maturing before bottling. Vibrant cinnamon, black pepper and spicy rye are all prevalent in the nose and they lead into a medium body in which the higher proof is immediately apparent on the tongue. Rich notes of tobacco, cinnamon, clove and brown sugar blend together to create a highly spiced offering with just a touch of sweetness. Sip it slowly.

The Rossville Union 5 Year Old American Rye Whiskey is a meticulously crafted spirit that showcases the rich heritage and robust flavour profile typical of classic American rye whiskey. Distilled and aged in the heart of America's historic whiskey region, this expression offers both aficionados and casual drinkers a taste of authentic rye whiskey excellence. Made from a carefully selected blend of 51% rye and 49% other grains, ensuring a perfect balance that highlights the spicy and fruity characteristics inherent in rye grain. The whiskey is distilled in copper pot stills and aged for five years in new charred oak barrels, which contribute to its deep amber color, rich texture, and complex flavour profile.

English Whiskey, aged for 3 years in ex-bourbon casks, blended with orange peels, distilled star anise and cubeb for a rich and smooth whisky liqueur. Drink on the rocks for our take on the Old Fashioned, with our English Dry Vermouth for our signature Dartmouth Park, or with our Peated English Whisky for a classic Rusty Nail.

Sacred Spirits take English Whiskey from bourbon barrels and recask them in London for further maturation (finishing) and flavour development in sherry hogsheads - old Pedro Ximenez casks from Bodegas Navarro in Montilla, Spain. These nutty and rich nuances give a truly deep and satisfying single malt. Log-fire smoke from a country pub, sea salt, dried pineapple, clove spice, sweet vanilla and Christmas cake.

The creation of master blender Alex Thomas, The Sexton Single Malt Irish whiskey is made from 100% Irish malted barley, triple distilled in copper pot stills. After, the liquid is aged in Spanish Oloroso sherry casks imparting a rich and fruity character. It comes in a rather eye-catching hexagonal bottle, too.

Love Peanut Butter? Love whiskey? Try Sheep Dog! Created by blending peanut butter with whiskey - yes, you heard that right! Best served as an ice cold shot. Made with real peanuts. Cocktail.

While Canadian whisky is often a showcase of different grains, Signal Hill focuses instead on casks. The distillery takes corn and malt spirit and ages them in three types of cask – ex-bourbon, ex-Canadian whisky and new oak. The three casks bring out different aspects of the whisky's character – vanilla and toffee notes, sweet grain and oaky spice respectively – creating a flavoursome and well-balanced whisky.

An American rye whiskey coming from a partnership between Beyoncé Knowles-Carter and Dr Bill Lumsden, paying tribute to the icon's great-grandfather Davis Hogue and his personal history of distilling in Texas. With a mash bill of 51% rye and 49% malted barley, SirDavis American whisky is finished, blended and bottled in Texas.

Much-loved heavy metal band Slipknot has teamed up with Cedar Ridge Distillery to created Slipknot No.9 Whiskey! Blended by Slipknot's very own Shawn "Clown" Crahan (he can be seen sporting a clown mask when performing, hence the name), the whiskey features Iowa corn as well as a helping of rye, which brings a kick of spice to the fore. Both Slipknot and Cedar Ridge hail from Iowa, and judging by the whiskey they've made together, they seem like a fantastic fit. With that in mind, stick on Slipknot's Iowa album, pour yourself a glass of this and enjoy!

All the way from Melbourne, Australia comes Starward Left-Field, a fab single malt whisky that was designed to be enjoy... Well, however you fancy enjoying it! A rounded and flavoursome expression, having matured in Australian red wine barrels, Left-Field shows off generous helpings of dried fruit, maple syrup, and baking spice notes. Enjoy neat, with a mixer, splash it in a cocktail – it's a versatile whisky suitable for all sorts of serves!

Copper pot still whisky

Chita is Suntory's grain distillery. The flagship release is aged in a combination of wine, sherry and bourbon casks. This is a light whisky with subtle notes of mint, honey and wood spice.

Suntory are the gods of the Japanese whisky scene and their Hakushu line is amongst the most popular. The Hakushi distillery is hidden in the forests near the Japanese Alps and this particular offering is aged for 12 years. An exceptional single malt, Hakushu 12 year is a light and refreshing offering with hay and mixed peels on the nose and gentle barley malt, smokiness and hazelnut coming through in the taste. Sweetness is perfectly balanced against spice.

Basil, green apple and honey on the nose, on the palate there is grapefruit, green grapes, peppermint and thyme the finish is subtly sweet and a spicy finish with a hint of vanilla oak white pepper and ginger.

A fresh and fruity whisky from Yamazaki, full of red fruit and a touch of sherry cask. It's also got some mizunara (Japanese oak) matured whisky in the mix, which comes through as a complex spicy and almost incense-like note. A well put together and deep dram.

A classic from the Isle of Skye and a critically acclaimed offering, Talisker 10 Year Old is a tangy and tasty malt. The nose is bitingly sharp with thick pungent smoke. Apple peels and light fragrant notes help to mellow the sharpness which is how the flavour is dominated with smoke, peppery peat and real intensity. The long finish is welcomingly sweet, with barley and malt, mellows the intense peaty and smoke.

A classic from the Isle of Skye and a critically acclaimed offering, Talisker 10 Year Old is a tangy and tasty malt. The nose is bitingly sharp with thick pungent smoke. Apple peels and light fragrant notes help to mellow the sharpness which is how the flavour is dominated with smoke, peppery peat and real intensity. The long finish is welcomingly sweet, with barley and malt, mellows the intense peaty and smoke.

Flavours of the Middle East are rich in this offering. Talisker’s Port Ruighe is wonderfully fruity and rich in notes of Turkish Delight. The nose is heavily doused in rose water, salted caramel and dried fruit. This leads into a beautifully decadent and aromatic flavour, Turkish Delight on the palate and a burnt toffee end note which adds smoky depth to a very sweet and florid offering. A fine port-finished whisky with fine exotic notes.

Stormy by name, stormy by nature Talisker Storm is a youthful whisky which has the characteristics of the Talisker distillery as well as smoky notes and an interestingly complex flavour profile. An initially briny nose leads into banana, citrus and white pepper notes. This multi-faceted nose leads into a similar palate, with additional wood smoke and biting chilli heat. It ends on a dry note, satisfying and welcome.

Produced by the Teeling Whiskey Company, this is a delicious small-batch blend with a very high malt content. Interestingly enough, it's also been matured in rum casks for added spice.

First launched in 2008, The Dalmore 12 Year Old is a single malt rich in coffee and toasty warm notes. Spicy and thick in the mouth, it’s a very rich malt which stands out amongst its peers. Evoking the relaxed nature of a Western American coffee house, the nose of this malt is rich in roasting coffee beans, nuttiness and sweet malt. The palate is different, rich in Seville marmalade, wintry spice and cocoa drawing into a medium finish that ensures you go back for another sip.

The Dalmore 15 Year Old first hit the market in 2007 and benefits from maturation in apostoles, amoroso and matusalem sherry casks. The chocolate that The Dalmore is known for is present with abundance alongside zesty orange and wintry spices. The nose is simply melting with orange zest and cocoa, with floral notes adding a further character dimension. A medium, sweet taste on the palate evokes the flavour of Blue Curacao and bitter chocolate, with stem ginger syrup and warming citrus present too.