These go with 'White Meat'

A perfect aperitif wine or with fish / light meats/ salads. Lovely unoaked Chardonnay with a soft, gently creamy mouth feel balanced by fresh, crisp apple characters. Sealed with a screwcap to maximise freshness.

Pale strawcolour with green tints; very delicate and fruity bouquet. Dry, appealng, fresh and harmonious taste.

Bright purple with aromas of strawberries and raspberries and hints of spice. Medium bodied with ripe red fruits and a lingering aftertaste.

This is a very attractive Blanc de Blancs, pure, distinct and clearcut. Ruinart Blanc de Blancs evolves in the mouth, fluctuating between a delicious freshness, suppleness and fullness.

A boldly aromatic Pinot Noir opens with notes of cherry and dark chocolate, giving way to a hint of smoky oak and light rose petal. 12 months of aging in 100% French oak lends notes of sandalwood and cardamon on the mid-palate giving a finish reminiscent of fresh baked blueberry pie. This full-bodied, finely balanced wine marries velvety tannins with crisp acidity.

Packed with rich, juicy ripe berry fruit flavours, a touch of soft tannin and a subtle twist of spice. Try it with a hearty meat dish, cheeses or simply lap it up all on its lonesome... Purrrfect! Our 'Cunning Little Cat' (Le Petit Chat Malin' in its native French) is a tasty wine made from specially selected grapes harvested in the vineyards of the sunny South of France.

Good everyday drinking claret that does what it promises. Good fruity balance .

Rich blackcurrant and bramble with red cherry, oak and spice. a superb match for roast lamb

Made mainly from traditional tuscan grape varieties, especially trebbiano and malvasia, with a small addition of chardonnay and pinot bianco. the blend of native and international varieties creates a fresh, stylish wine which maintains the typical character of this region.

The remarkable Champagne is golden yellow in aspect, with fine bubbles and persistent mousse, offering aromas of ripe green fruit and citrus giving way to a palate of white fruit with some floral notes, supported by good acidity and a long, lingering finish. Serve as an aperitif, or with scallops.

This côtes du rhône villages is typically full-flavoured, lusciously fruity with a delicate spice in the finish; made without oak maturation principally from grenache noir, syrah with some enriching carignan noir.

This wine was made exclusively with Chardonnay from the Santa Lucia Highlands, where early-morning sun and cooling afternoon breezes create an ideal environment for the varietal. A lovely hue of pale gold, this Chardonnay opens to a nose of golden apple, tropical fruit and toasted oak. A sip reveals flavors of pear, peach, vanilla and pineapple.This medium-bodied wine has a creamy mouthfeel and firm acidity, making it a perfect partner for cream-based pasta dishes, poached salmon with mango chutney and holiday turkey.

 A classy wine that starts with freshly cut white peach and cinnamon on the palate and has a rich but refreshing finish.

An exuberant Sauvignon with attractive, juicy tropical fruit aromas and flavours. Good weight and character with a positive, fresh finish. Medium bodied with ripe red fruits and a lingering aftertaste.

Louis Jadot Bourgogne Pinot Noir , 75cl

A famous appellation from the Côte de Nuits, known as much for its size as for its great wines, Gevrey-Chambertin boasts a wide diversity of terroirs. There is no white wine here, only Pinot Noir is cultivated. The nose features aromas of ripe red and black fruit against a backdrop of spicy, woody notes. Further years of ageing will bring forward animal notes of musk and fur. Full-flavoured and velvety, this wine is silky, robust, tannic and well balanced. A long, beautiful finish that echoes the first nose.finish.

It has a very bright and deep ruby-red colour. It is delicate and true to type with notes of forest-floor, peppery spices and wood-smoke. It is big and generous, with an excellent body of noble tanins and fine new oakiness.

Jealousy Pinot Noir Wild cherries and strawberry on the nose that is followed by a full, earthy palate. Great by itself or to accompany a wide range of meat dishes, but could also be enjoyed with fish such as tuna or salmon. Serving note: Would be good slightly chilled, especially in warm weather.

Bright, deep red. Fresh, fruity aromas, where cherry and red forest fruit dominate, on a background of spices. Soft, with round tannins, good structure and balance. Medium body, with rich fruit and pleasant finish with a hint of bitter chocolate.

Bright, hay green. Very expressive nose with the aromas of rose, exotic fruit and peach in the foreground, and notes of freshly cut grass in the background. Pleasant and cool at first with very good volume and acidity. Plenty of fruit and fine finish. Food Pairing: Loves intensely aromatic dishes like the ones from India or northern Africa. Also a good match with Greek wild greens pies or salads with fruit and worth trying with traditional Greek meat and greens caseroles like pork with leek and celery.

Very deep red, solid, almost impenetrable. Typical varietal expression with the bouquet developing on many levels. Aromas of violets, berries, blackcurrant, olives, black pepper and chocolate on a discreet background of vanilla and toasted bread. Warm and generous, with soft tannins, dressed with plenty of fruit. Well structured and round with a persistent presence of spices in its long finish. Food Pairing: Lamb and goat in the oven, spicy meat dishes like lamb curry. Game, even boar, grilled steak, cooked red meats and mature yellow cheeses.

Bright, yellow-green colour Intense with vegetal and terpenic hints on a background of white flowers and white fleshed fruit. Round and full, with refreshing acidity and great freshness. Intense taste, with a long finish dominated by aromas of peach and apricot. Food Pairing: On its own as an aperitif or with green salads especially the ones with either aromatic herbs in their composition such as dill or fennel or fruit, like grapefruit, peach or apple, as well as soups with herbs. Great with mild creamy cheeses like manouri or brie.

Ardeche Chardonnay presents itself with a brilliant straw hue, revealing aromas of green apple that will develop into more honey and almond notes after 2-3 years of aging. An initial attack of acidity leads to a persistence on the palate. A gentle wine that is well balanced.

This appellation from southern Burgundy is located in the Mâconnais region around the villages of Fuissé, Solutré, Pouilly, Vergisson and Chaintré. The vines are planted on hillsides - sometimes very steep. The varying exposures result in a harvest period that lasts more than two weeks. This wine has a lively and aromatic nose with white fruit and spices with a subtle touch of oak and vanilla

Located in the southern region of the Massif Central, the Montagne Noire mountain range is known for its slopes that shine with golden reflections. Making it a unique and outstanding location between the Atlantic Ocean and the Mediterranean Sea, that allows the grapes to flourish and ripen. The aroma of this wine is a delightful blend of red cherry, raspberry, and a bouquet of flowers. On the palate, it bursts with vibrant red berries and a hint of liquorice. This medium-bodied Pinot Noir has a fruit-driven acidity that carries through to the finish. ORGANIC WINE

KEFALONIA.....A bone-dry and intriguing wine with a heady mix of iodine, peaty aromas, exotic fresh fruit, melon and dried pear. Mouth-wateringly fresh on the palate with plenty of tension on the long finish. Vinified following a philosophy of minimal intervention. A cool pre-fermentation maceration lasted for eight to 10 hours to extract aromas and flavours. The free run musts and pressed musts were fermented separately with wild yeasts at controlled temperatures before spending one month on the fine lees with periodical stirring to impart texture and complexity. The wine was gently filtered prior to being bottled. The bottle was then submerged UNDER FRESH WATER, in special tanks in the winery. This new method of maturation promotes constant temperatures, darkness and lack of oxygen, resulting in an aromatic wine, with a pure fruit character. 91 points Robert Parker

Located at the eastern edge of the Grand Crus hill, "Les Blanchots" derives its name from the stony soil that is composed of whitish limestone and light-coloured calcareous clay subsoil. Our plot lies on a very steep slope in the coolest part of this Climat, which lends the wine its vivacity and finesse. The soil, which features scattered areas of bluish clay, and the primarily morning sunshine lend this Grand Cru its very unique typicity, which is expressed by predominant floral aromas and remarkable finesse. Tasting Exquisite scents of white flowers (lily, rose) dominate on the nose. The palate is full-bodied and generous, featuring remarkable harmony and a pronounced mineral finish that is complemented by a hint of iodine and smoke (flint, graphite).