Tarquin's Cornish Dry Gin is produced at the Southwestern Distillery. Made with botanicals from around the world, including handpicked Devon violets. For a very Cornish Martini, add five parts gin with one part dry vermouth and add a drop of Tarquin's Cornish Pastis.

A strawberry-flavoured gin from Seville's Puerto de Indias. This is made using the freshest Spanish strawberries – from the famous province of Huelva. Light and sweet, this is delicious on its own, or to add a fruity touch to your G&T or cocktails.

Produced at Japan's Kyoto Distillery, Ki No Bi is the first gin to be made in the city. Made with a rice spirit and botanicals including yellow yuzu, Japanese cypress, green tea, bamboo and sanso berries (Japanese peppercorn), this has classic juniper notes which complement the Japanese botanicals. With a warming and spicy finish, this will make a delicious G&T.

Elephant Gin, great Gin, and gives to a great cause, Elephant charities. To serve: Indian tonic and an apple wedge. Apple is one of the 14 botanicals nestled into the bosom of this gin, and bringing it to the fore really helps to freshen up the palate.

The Cotswolds Distillery in Stourton is up and running - hooray! This is their Cotswolds Dry Gin, made with juniper, coriander and angelica root macerated in their pure wheat spirit for 24 hours. Following this, they add a botanical selection including bay leaf, grapefruit, lime, black pepper, cardamom seed and Cotswolds lavender to their carter head still for distillation. To bring it down to bottling strength, a robust 46% ABV, they use naturally refined Cotswolds water.

An exciting and unusual gin from Islay whisky distillery Bruichladdich, The Botanist is made in a Lomond still christened Ugly Betty and contains no fewer than 31 botanicals, of which 22 are native to the Southern Hebridean island itself. The latter include the likes of mugwort, meadowsweet and the enigmatic Lady's Bedstraw flowers, and the resultant dry gin is described, perhaps unsurprisingly, as 'floral'.

Copperhead Gin from Belgium , made with a selection of five botanicals - Juniper, Cardamom, Orange peel, Angelica and Coriander. It apparently was named after Mr. Copperhead, an alchemist who was searching for the elixir of life. Along the way, he produced the recipe for this refreshing gin! Try with a garnish of Green Cardamom Pods and Fever Tree Tonic - either Natural or Elderflower based on your preference.

The signature gin from the East London Liquor Company, a distillery based in Bow Wharf (right near Victoria Park, for those of you that know the area). This London Dry Gin is made with 100% British wheat spirits and infused with a bright selection of botanicals, including fresh lemon and grapefruit peels, cubeb berries, cardamom, coriander, angelica root and Macedonian juniper berries.

24 botanicals are carefully chosen for their uniquity , that work together in unison to afford a romantic , complex flavour. Fresh floral and clarifying citrus notes are grounded by earthy and spicy cassia bark and cubeb , and a smooth finish is achieved with the help of local honey.

An exuberant expression of that most aromatic of spices, cardamom, made with organic green cardamom pods from Guatemala. For a long, refreshing drink, pour a large measure over ice and top with your favourite tonic water. Garnish with a slice of ruby red grapefruit.

Four Pillars Rare Dry Gin is made in a small distillery in Yarra Valley, Australia. Everything the Four Pillars distillers make is based around their four pillars - the still, the water, the botanicals and love. It's sort of a bit like the four elements of hip hop. Pillar 1 - The Four Pillars copper-pot still is called Wilma. Pillar 2 - The water they use from Yarra Valley is triple filtered. Pillar 3 - They use some local botanicals (Tasmanian pepperberry, lemon myrtle), some exotic botanicals (cinnamon, cardamom, coriander seeds and star anise) and some classic botanicals (juniper, lavender, angelica root), as well as whole oranges to give Four Pillars Gin its flavour profile. Pillar 4 - The distillers love what they do and love what they have made. It all adds up to a vibrant Australian gin which stands out in cocktails, but tastes just superb neat.

Fresh cut Spanish & Italian Pink Grapefruit shines in this vibrant and zesty gin. Perfect for a G&T in the sun, or for a citrussy twist on a classic cocktail.

A London Dry Gin made with botanicals from along the traditional spice route that led back to the UK. Indonesian Cubeb berries, Indian black pepper and Moroccan coriander are all used in this gin, launched by Quintessential Brands in 2013.

Nordés Atlantic Galician Gin is an intriguing gin made with an Albariño grape based spirit , rather than your more commonly seen grain based potion , with 12 botanicals including lemon peel , hibiscus, liquorice and eucalyptus. The result is a bold , floral flavour profile that would befit summer drinks and cocktails. The bottle is quite stylish too - very impressive stuff Olay !

The Warner Edwards distillers in Northamptonshire have brought us another flavour of excellent gin - they have been prolific since their start in 2012. This time, they've gone regal and created Rhubarb Gin, , as well as their Harrington Dry Gin. They also add just enough sugar to balance out the acidity from the rhubarb, producing a spirit with plenty of sweetness and some subtle, enjoyably sour notes emanate from the rhubarb.

Light and refreshing with a pleasing juniper hit , Bakery Gin earned its unusual name after founder Ian Puddick discovered his office was once a bakery – famous for selling homemade (and at the time, illegal) gin. This Gin is ' Seriously small batch'. Only 30 bottles per distillation , allowing continuous control of quality .By only using four botanicals , Ian has managed to make a consistently solid and delicious gin of miraculous simplicity . HIGHLY RECOMMENDED.......Team Gerry's..... AS SUPPLIED TO BUCKINGHAM PALACE

Harvested just once a year, we capture the very essence of a British summer’s day, from field to bottle in just a few short hours. A beautifully balanced gin that is smooth, sweet and delicately fragrant with summer elderflower. Enjoy over ice or in a refreshing G&T – summer in a glass.

The name ‘Jindea’ is a portmanteau of ‘Juniper’ and the French words for India and tea, which provides a fairly accurate picture of the brand, as it is made in an alembic still in France, with juniper and first-flush Darjeeling tea as its main botanicals. Jindea’s other botanicals are lemon, grapefruit, coriander, ginger, fennel, cardamom, cinnamon, and angelica. Maceration lasts between three and five days, followed by pot still distillation.

MEGA YUM!  Sipsmith boys came up trumps with this one. Super silky mouthfeel with notes of lemon barley water and crushed up breakfast cereal from your schooldays. This is followed by a cramy vanilla moment before more lemon and eventually a brief hard boiled barley sugar with orange rind. Finish is meag silky and leaves you with a lovely lemon barley note and a desire for more of the same.

The ‘most unusual gin’ on the market, Hendrick’s is a fine Scottish gin which evokes rose gardens and quintessentially British cucumber sandwiches. The crystal clear hues allow the flavours to do the talking and silky smooth on the palate bursts with juniper berries and sharp citrus. Cumin, black pepper and liquorice add depth to the flavour and lingering floral notes are the perfect ending to a smooth and highly unusual gin.

Citadelle Gin is a wheat based gin which soaks up the warm flavour of cognac through its production in cognac stills. 19 botanicals are added to create the distinct flavour of Citadelle, leafy on the nose and clean on the palate. Peppery grains of paradise partner refreshing juniper in a fragrant concoction which works and the sweeter citrus notes help create a rounded flavour which is a little on the spicy side.

We all love Gordon’s, whether we’re fans of Ramsay or not. The world’s most popular gin and a perennial bestseller, Gordon’s has a flavour which has come to epitomise quality gin. Juniper-led with peppery spice and sweet lemon zest following closely. Aromas of hops and eucalyptus underpinned by sage and liquorice whirl as you sip and a deeper, earthy aftertaste lingers, with citrus zest still coming through.

A Spanish gin that is one of only two gins in the world with its own EU Designation of Origin, Xorigeur is based on an 18th century recipe and was popular with the sailors at that time. The green handled bottle makes it stand out from the crowd but it’s the perfumed flavour and orange-rich character which really make this gin sing. A grape alcohol base gives it a juicy flavour which is peppered with bright herbaceous and spicy notes. Fresh, almost menthol juniper ends each sip, lingering as a quenching aftertaste.

Try something different from your regular Tanqueray and tonic. Exotic and packed full of flavour Tanqueray Rangpur brings in the flavours of ginger, bay leaves and intensely fruity rangpur limes. Sweetness leads this extraordinary gin, with lime juice and zest marrying wonderfully with traditional juniper. Lime continues to take centre stage but ginger heat and a touch of pepper help to give a welcome bitter edge to think drink. Perfect for a refreshing gimlet.

Named for the distillery’s number 10 still, Tanqueray No. 10 gin is based upon their classic recipe with some exciting additions. Enjoy the depth of flavour added by additional camomile and fresh grapefruit, lightening the nature of the gin and adding a refreshing edge. With almost sherbet undertones, No.10 has a rounded palate which combines floral juniper with the citrus notes and additional spice from coriander and white pepper. The new flavours create a sweetness which is very welcome and wonderful when mixers are added.

Perfectly created to make your cocktails shine, Tanqueray Special Dry uses the original Tanqueray recipe. One-shot processes ensure a stunning and mellow gin which is perfectly blended into many combinations. Aromas of juniper and subtle lemon welcome you to try and this leads to flavours of spiced juniper, cedar, coriander and subtle notes of crystallised fruit. Light peppery notes come through at the end blending harmoniously with lingering juniper.

The clue’s in the name – Very Junipery Over Proof, Sipsmith’s have created a juniper lover’s dream. Firmly in the driving seat of this aromatic gin is juniper, its pine-driven aroma released on opening and mingling with cedar wood. The taste too is very heavy on the juniper with rich spices supporting and even notes of dark chocolate. The heavy juniper flavour tapers off to a fine balance in the end which is long, dry and ultimately satisfying.

A traditional gin distilled in Hammersmith, Sipsmith’s brings together ingredients from around the world. Its juniper is Macedonian, its coriander Bulgarian and its almonds and liquorice are sourced from Spain. This is just the beginning and this genuine London distilled one shot gin bursts with clean and woody flavours which are both satisfying and tempting. Juniper and coriander take centre stage in the traditional gin and zesty citrus comes through later with a hint of spice. Liquorice comes through in a final flourish and lingers in the mouth.

Clapham’s finest gin, SW4 is proud of it heritage and offers a classic London dry gin flavour. Twelve botanicals are combined to create the flavours and it’s the musky aroma of angelica root which is first released, with mushroom undertones. On tasting, juniper is rich and florid and the palate is generally dry with strong bitter and spicy notes. Lavender and cucumber stand out against lemon peel and orris root with a woody finish to savour.

Resplendent in straw-yellow, Boudier’s Saffron gin places premium, luxurious saffron at its heart. Gabriel Boudier’s micro-distillery is known for the quality of its work and each Boudier’s Saffron gin batch is handcrafted using natural botanicals creating its delicately spicy character. Juniper is of course in there with notes of iris, angelica, orange peels and interesting fennel, delivering the liquorice aniseed notes which last long after drinking. The colour stands out but the flavour is even more memorable.

Exceptional and painstakingly created by an award-winning micro distiller, Sacred Gin packs a punch and is stylish as well as flavoursome. Its subtle flavours make it wonderful when poured simply over ice or with your favourite tonic and it is juniper led from the start with violet following closely behind. It builds in the mouth with red peppercorn and pine lingering after the last mouthful. The spicy heat which builds is satisfying without being overpowering, adding to the complex flavour profile Sacred offers.