A collaboration between Italian producer Casoni and bartender Marion Beke of the Gibson bar in London, Figs and Cherries is a savoury liqueur with a subtle sweetness. Made with locally sourced figs and cherries, as well as balsamic vinegar of Modena, it is inspired by the Italian region of Emilia-Romagna.

The Deep South is calling you with their signature drink. Vibrant, warm and completely epitomising its home town, Southern Comfort is fine blended spirit which works wonderfully in many cocktails or simply with ice. Smoothening out Kentucky and Tennessee whiskies, the story goes that New Orleans bartender Martin Wilkes Heron came up with Southern Comfort as a smooth alternative. A Mardi Gras essential its flavour includes welcome notes of cinnamon, smooth vanilla, cherry and natural honey. The combination is a huge hit and a versatile addition to your drinks collection.

Mirto is a traditional liqueur from Sardinia and has the red myrtle berries and the white myrtle leaves at the heart of its flavour. It’s served traditionally as an after dinner drink and the sweetness of the myrtle flavours are paired with grappa and the natural aromatic flavours of fennel seeds and lemon peel. It’s a traditional liqueur which has a refined flavour which has an immediately recognisable aroma which fans will already know and love.

Macerated raspberries create the core flavour of this beautiful Briottet liqueur. The method of production ensures every element of the raspberry is captured, from its delicate flesh to its ripe aroma and this delivers a rich and velvety liqueur which is simply impossible not to love. A natural sweetness comes through which coats the palate and ensures the flavour lingers long after your final sip. A wonderful liqueur for sipping after dinner, popping into a spritzer or enjoying indulgently poured over dessert.

Pears are awesome, but it's hard to find them when they're ripe. What's the solution to getting your fill of pear flavours? Why, it's Kruskovac, of course! A Croatian pear liqueur that is often drank alongside desserts.

High-quality mango liqueur from French artisan producer. All the Briottet range have proper 'real' fruit flavour integrity - they taste like the fruit itself, not some confected approximation. Highly recommended.

Peach is a flavour we know and love when it comes to after dinner drinks but rather than your classic schnapps why not consider the sweet indulgence offered by Briottet’s Peach Cream liqueur? It’s one of those drinks cupboard must-haves which blends beautifully with so many different flavours. It makes an exceptional aperitif with a dry white wine or straight with a little crushed ice to further enhance its flavour.

Whether you bomb it or sip it slowly, Jägermeister, the German hunt-master, is a flavour which we all know and love. However you drink yours you’ll know the sticky sweetness it offers, with a complex blend of 56 fruits, spices and herbs creating the trademark taste. With medicinal undertones and aromatic depth, Jägermeister is one of the most popular shooters on the market but it’s often enjoy in cocktails and even on its own over ice.

Luxardo Passione Nera is one of the world’s most popular black Sambuca liqueurs. Black spirits are more popular than ever before and they certainly get people talking and this one is no different. Luxardo Passione Nera is aromatised with liquorice and maintains the sharp anise flavour of regular Sambuca, familiar to fans of the classic drink. The main taste is that of star anise with coriander and a little cardamom coming through, creating an herbal delight within those inky black hues.

The intense and natural flavour of the blackberry combines beautifully with so many other flavours that this Briottet Blackberry Cream liqueur will feel more than at home in your drinks cabinet. The special recipe that Briottet have developed over time ensures that only the finest, sweetest notes of blackberry come through and are combined perfectly with the rich cream, ensuring a flavour which you can’t help but enjoy.

Rhubarb isn’t the most common of flavours but it is one which is exceptionally memorable and one which, if you want to create the perfect Rhubarb Bellini or Rhubarb Collins you simply can’t do without. Briottet’s blush pink Rhubarb Liqueur distils the essence of both green and red rhubarb delivering that familiar flavour alongside the sweet alcoholic syrup. It finishes on a high note that will have you reaching for the bottle once more and it’s definitely a drink that gets people talking.

Briottet Manzana Verde is a sharp and sour liqueur which lives up to its name, green apple. The sourness is balanced by the sweetness of the fruit and there is a wildness to the flavour too, thanks to the apples being handpicked in the Basque mountains and immediately made into a fresh and fruitful liqueur. Wonderfully fresh and lingers on the palate, this is one liqueur which should only be enjoyed chilled, on its own or with ice.

The four generations of the Giffard & Cie liqueur production company have always dedicated time and care to the production of their quality offerings, and this includes their classic Poire William liqueur. Fresh with the ripeness of Williams Pears the flavour is rich and reminiscent of grappa, with the flavours of both the pear skin and flesh blending in harmony. Blossom, honey and a little alcohol heat support the dominant fresh pear flavour.

Creme de Cassis de Dijon, the flagship of Briottet's production, is produced exclusively from the blackcurrant variety 'Noir de Bourgogne'. After macerating the fruit in alcohol for two months a colourful aromatic juice is obtained which releases the full flavour of the famous little berry.

Pampelle Ruby L'Apero is made from the infusion of citrus peels, natural botanicals and Eau de Vie, brought to life by a key ingredient: ruby red grapefruit from the Mediterranean island of Corsica. Crafted on the banks of the River Charente in the Cognac region of France. Tart, sweet and refreshing, the red ruby grapefruit is very dominant.

Minty Minttu liqueur from Finnish distillers Koskenkorva, who are well known for their 013 Vodka and its many flavours. Minttu is an intense liqueur, with a mountain of mint flavours behind it. You can enjoy it neat, but they also recommend trying it in a hot chocolate if you fancy a delicious, warming drink.

Formerly Ponche Caballero , a spiced orange liqueur from Spain .

Briottet Fraise Liqueur is a vibrantly fresh and flavoured drink which brings together the character of several varieties of wild strawberries, giving a flavour which is fruity and evokes the traditional English country garden in summer. Wonderful in a classic strawberry cocktail such as the strawberry daiquiri or to add something different and create a bright, contemporary cocktail such as a strawberry mojito. Creamy but fresh with natural wild strawberries, each sip of Briottet’s liqueur is as moreish as the last.

The vibrant purple hues of this drink could only mean one thing, the bright, aromatic flavour of violet. Briottet Liqueur de Violette is as tasty as it is vibrant with a nose rich in retro parma violets. The taste is sweet with icing sugar and the floral depth you’d expect from the violet flower. Liquorice also comes through but only as an afterthought, allowing the floral intensity of the violet to take centre stage.

Is there anything more quintessentially English than a pink rose? Briottet Liqueur de Rose is made from a distillation of rose petals and white sugar, delivering a delicate yet aromatic flavour which blends beautifully in a range of ways. Whether you enjoy it over crushed ice, on its own or as an extra special twist on your favourite sparkling wine, Briottet Rose Liqueur is also wonderful for an indulgent dessert, popping into ice cream or poured over pastry.

Briottet Green Menthe liqueur distils the wonderful flavour of natural peppermint and serves it up in a vibrantly green container. Using mainly the leaves of the peppermint which are distilled and then adding sugar, this liqueur is balanced and extremely refreshing, with a touch of menthol heat on the tongue. A wonderful choice for cool cocktails and those that need a minty kick. Consider popping a shot in your next mojito.

An intriguing liqueur all the way from Japan, made with a surprising fruit – the tomato! Created using a blend of fresh tomato juice, syrup, and neutral spirit, this liqueur will add some really fascinating hints of vegetal sweetness to your cocktails.

The South American passion fruit delivers a flavour which is not only exotic but extremely moreish and tantalisingly tempting. When combined in Briottet’s recipe to create their exceptional Passion Fruit liqueur, the fruit’s finest notes are drawn out, delivering a beautiful flavour. This passion fruit liqueur is ideal for creating exotic cocktails, especially with orange or apple juice as a base. You could even pop it into a Bucks Fizz for something extra special.

The tantalising combination of hot pepper cactus and prickly pear is delivered by this smooth and velvety liqueur. Surprisingly spicy, hot and peppery, it’s a liqueur which you may want to pop in with your sparkling wine for a peppy aperitif. Despite the heat it’s tempered by the natural sweetness of the prickly pear which is refreshing and helps bring the white hot heat into control, especially welcome if drinking neat.

Delicate and smooth, the flavour of Hibiscus Green Tea is a wonderful surprise addition to the Briottet liqueur collection. Known for its popularity in Japan and China it’s a flavour is fragrant, floral and aromatic, with a surprisingly spiciness that keeps you coming back for more. It’s a flavour which can really add another dimension to your favourite tipple, with a shot turning your sparkling wine or white wine spritzer into something truly special.

Beloved of bartenders the world over, Giffard produce tasty, reliable, mixable liqueurs and this variety is no exception. Made with pineapples, a candied pineapple infusion, spices and 7-year-old Caribbean rum, this is sunshine in a bottle. This fruity, buttery liqueur makes a fantastic pineapple Daiquiri, but don’t think that all your cocktails have to be Caribbean – why not use it to put some spice in your sangria? Giffard's Caribbean Pineapple Liqueur is also excellent to sip on its own.

A strange yet wonderful combination, Antica Sambuca Classic and fresh raspberries creates a liqueur which is satisfying and a must for real fans of that distinctive raspberry flavour. Bright pink hues make for an exciting looking drink and the flavour matches this too. The nose is rich in that fresh raspberry smell with just a little spiced anise and the flavour is sweet and velvety. Enjoy neat, try a shot or add to a special long drink.

Presenting an elixir of distinction from our Master Distiller: Jagermeister Manifest. Curt Mast created Jägermeister over 80 years ago. He boldly took a new path. Today the new generation of the Mast Family are still committed to the extraordinary. So they have crafted something special based on the original 56 Jägermeister botanicals. Skilfully blended into five selected macerates, which are then refined with distillate matured in small, fresh oak barrels. The tradition of breaking with tradition is still going strong.

A classic French liqueur, Get 27 is a minty marvel which works wonderfully in cocktails and mixed drinks, as well as being rather refreshing when served over ice. The '27' in the name originally referred to its alcoholic percentage, though over the years this has changed, but the name has remained the same.

A sweet, intense and enveloping flavour. A cream that is born from the fusion of the popular liquor with the traditional taste of a custard style cream cake. The perfect accompaniment with sublime desserts for the most demanding palate. IN GIFTBOX.

An intriguing Italian liqueur from Luxardo, made with a combination of bitter herbs, citrus and aromatic plants. Well-suited to enjoying over ice as an aperitif, or using in a cocktail...