This wine reflects our great passion for the “wine making” tradition in the Douro Valley – the world’s oldest demarcated and regulated AOC wine Region. Celebrate with us; raise your glass and cheer to the best moments in life! This great intensity deep purple colored wine, with a clear and sharp nose, presents an aroma with hints of wild berry, coconut, vanilla and some spice. Full bodied with a very fruity flavor, it presents a balanced sweetness and acidity, with a very pleasant finish and great persistence. We recommend its consumption accompanying grilled tender beef, roast lamb or pan seared duck.
Cesari has hit its stride with the Amarone della Valpolicella Classico Il Bosco. This is an opulent and layered red wine with savoury notes of saddle leather and exotic spice that drive the wine's dark core. This Amarone manages a careful balance with beautiful precision. In the mouth, it is smooth and rich with a deep textural impact. The blend is 80/20 Corvina and Rondinella.
After ageing in oak barrels of different sizes for at least 2 years it refines in the bottle for 5 to 6 months. It is most appreciated for its intense ruby red colour with slight garnet reflections, it is persistent in the nose with hints of durmast, elegant and austere in the mouth.
Thanks to some crafty work by a handful of producers, Margaret River Shiraz is coming out of the shadow of Cabernet. Cape Mentelle has pushed the envelope with this intense number. Rich, peppery black fruit and a confident use of vanillin oak.
A wine making property in the Margaux appellation of Bordeaux. It is classifed as a Troisiemes Crus (Third Growths) in the historic Bordeaux Wine Official Classification of 1855. The Chateau has 104 acres (42 hectares) of vineyard planted with 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc with an average age of 35 years old.
A deep burgundy colour with a nose of mature fruits, plums, cherries, figs, cinnamon and cloves. The aromas follow through to a palate full of rich black and red fruits, plums and damsons dominate with pomegranate, baked cherries and Christmas spices. An intensely concentrated powerful vintage with fine smooth tannins and a spicy, warming finish.
This sexy mother of a wine struts forth with an opaque plum/ruby/purple color and terrific notes of creme de cassis, licorice, roasted herbs and smoky barbecue. It is a brilliant effort, with full body, wonderful fruit, a savory, expansive mouthfeel, sensational texture and a long finish, but no hardness or astringency. This is a fabulous Talbot to drink over the next 20-25 years
Cheval des Andes is a New World “Grand Cru” which combines the art of “assemblage” of Bordeaux's Premier “Grand Cru Classé A”: Cheval Blanc and the best Argentine “terroir” with the 1929 Malbec from Terrazas de los Andes.
The result of such magical encounter is a refined, subtle and complex “Grand Cru” of the Andes.
Color-Intense and deep ruby, with light purple accents.
Aromas- Opens with intense red & black fruits notes such as raspberry, redcurrant, and blackcurrant completed by subtle floral hints like geranium, rhubarb jam, andmenthol. Its noble oak aging gives it slight aromas of tobacco and pepper.
Palate- Well balanced, excellent structure in the mouth with silky and delicate tannins. This has a great intensity, complexity and elegance, all underlined by a vibrant freshness. Long and suave finish with deep aromatic persistence. Great aging potential.
The Cabernet Sauvignon Antiguas Reservas from Cousino Macul has an intense ruby red color, its bouquet is clear and fruity, with a perfect balance between fruit and French oak, where prunes, blackberries and spicy notes outstand.
Founded in 1879 in Haro , Rioja. Named Imperial because it was originally exported to the UK in imperial pint sized bottles , this is one of the best Rioja Reservas around. Fine garnet colour with terracotta tinge. Vanilla notes on the nose, with sloes, mulberries and spice. Stewed currant fruit on the palate, dry and elegant with great richness and a fine long finish. Drink with slow-cooked lamb. Decant before serving.
Soft and supple with good integration of wood and attractive fruit character. This Reserva Rioja, from a very well-respected traditional bodega, is made from a careful blend of Tempranillo, Garnacha and Graciano grapes.
Gonzalez Byass recognised the quality potential of the grapes from the area and in 2000 they bought Finca Moncloa, a 42 acre estate on clay and limestone soils, with a Mediterranean climate, producing red grapes with great intensity.
A blend of Cabernet Sauvignon, Syrah, Tintilla de Rota and Petit Verdot aged for 12 months in French and American oak barrels. A cherry red wine with intense aromas of red and black fruits and a balanced palate with notes of fruit, spice and oak.
Wines That Rock, The Official Wine of Rock n Roll is all about pairing wine & music. With the Grateful Dead echoing in the cellar, our winemaker crafted this red wine blend from premium Mendocino County fruit, blending a one-of-a-kind wine with Rock 'n Roll mythology.
To capture the essence of the live energy of the Grateful Dead's Steal Your Face, Winemaker Mark Beaman chose to meld several varieties into one. Just as the band members would segue through various musical styles, this wines far reaching flavours melt seamlessly from one to the next, blending Syrah, Petite Sirah, Zinfandel & Grenache. In honour of the band's famous improvisational concerts that have brought joy to so many, this wine celebrates Mendocino County's bounty of diversity and freedom of experimentation.
Grateful Dead Red Wine Blend: distinctively unique mix of black cherries & peppered bacon with a velvety vanilla and caramel finish.
deep ruby in the glass, this cabernetSauvignon commands attention from the moment it is poured. Rich, luscious scents of sweet berry fruits entice the nose, opening to wisps of cola, licorice and spice. An intense core of ripe blackberry and boysenberry greets the palate, giving way to notes of cassis, vanilla and earth. Firm tannins and food-friendly acidity balance the plush fruit, leading to a long, pleasant finish.
The intense character and complex nature of this Cabernet Sauvignon is a strong partner for meat dishes such as beef stew and roasted venison. Try it also with a flavourful starter, such as gorgonzola and walnuts, or a simple dessert, like espresso gelato.