One of the rare 100% pot still rums out there, Smith & Cross is a Jamaican favourite which allows tropical fruity flavours to define its character. A hit of pineapple is your first hint at the flavours within and the nose develops with further spicier notes of clove, pepper and intriguing hot chilli. On tasting you’ll enjoy a warm, buttery opening which bursts into a fiery chilli-based heat, peppered with cinnamon and clove. This heat is tempered by balancing vanilla and muscovado sugar notes, bringing Smith & Cross to a mellower end note.

Planteray O.F.T.D (Old Fashioned Traditional Dark) is a high-strength blend of rums from Barbados, Guyana and Jamaica. Rich and warming with notes of spice, coffee, orange and clove, this is excellent in cocktails. LABEL MAY VARY.

The 54% is hidden in the chocolate notes, which brings warmth to this 12-year-old Panama rum. Nose: Heavy dark chocolate, hot cream, and touches of citrus. Palate: Almost like mini muh chocolate and with notes of cocoa. This rum is marked by the casks with a bit of orange, but the chocolate notes outshines the most of it. Country: Panama Age: 12 years

Gosling Black Seal 151 is a full-flavoured dark rum that has the additional benefit of oak barrels which have been used to age bourbon. It stands out against other rums of the region because of its caramelised flavour and the bourbon notes that the oak casks offer. The taste of treacle melds with spicy cinnamon and orange zest to create a depth of flavour which is both inviting and demands another taste. The strength of flavour is perfect for combining with ginger to create the perfect Dark & Stormy.

Twelve years work and dedication goes into the creation of El Dorado 12 year rum and three different stills’ worth of spirit is used to guarantee a perfectly smooth and enjoyable drink. The length of maturation helps develop the fruit flavours within the rum, prunes, dates and toffee apple come through strongly with sherry treacle and cinnamon spice flavours also complimenting the flavour profile. The balance of this rum is delicate, leaning slightly towards the sweet but not without a welcome hit of spice.

Appleton Rare 12 Year Rum brings together rums of ages between 12 and 18 offering one of the finest quality aged rums that Jamaica has to offer. The age of this rum is apparent from the moment you open it, with a thick and rich nose packed full of buttery vanilla and nutty spice notes. It is rich and creamy on the palate with an oaky biscuit flavour. The oaky notes are the most prominent to the end.

A very high-strength overproof pot-distilled molasses rum from Mauritius, Tilambic is aged for up to seven years. The 151 represents the strength in US proof, which means that this rum is 75.5% abv and as such should be used extremely carefully and not ingested neat.

White Mauritius Rum lightly spiced. On the nose you will get a nice pleasant light sweet coconut aromas which gives way to a full round mellow coconut taste on the palate.

Exotic flavours are brought together in delicate harmony within each bottle of Tiki Fire, the grown-up cousin of the Old J. Old J Tiki Fire is vibrant and notes of zesty Persian lime are blended beautifully with your traditional rum notes of vanilla and cinnamon. It’s a smooth and sweet rum-flavoured drink with a higher than average ABV which makes it perfect for splashing over ice with a wedge of lime. Alternatively you pop it in a cocktail and it’s those deep vanilla notes which linger.

Eminente Reserva 7 Year Old is a particularly snazzy Cuban rum, made with 100% Cuban sugar cane. Bright and clean, but with plenty of complex and depth as it develops on the palate, with rich coffee and tobacco notes sitting alongside fruity cherry and floral wafts. Should do very well simply sipped neat, but we reckon it'll also make for a great Palmetto or Rum Old Fashioned...

A bottle of Santiago de Cuba 12 Year Old Extra Anejo. The brand was originally developed to be paired with the finest Cuban cigars and has a richness with a woody kick

No, there hasn’t been an accident it’s supposed to look like that! The distinctive asymmetrical bottle that R.L. Seale’s Finest rum is delivered in is just one of its many great perks. Matured in ex-madeira and ex-brandy cases this rum is awash with welcomingly sweet flavours as well as spiced notes. Spicy cooking apples are surrounded by notes of freshly baked pastry, cinnamon and nutmeg leading into a long and satisfying end of toffee apple and oak.

Santa Theresa 1796 was released in 1996 and has had huge success and enjoyment since this date, commemorating the 200th anniversary of Santa Theresa’s foundation. With bronze amber hues and an aroma rich in honey, sherry and bitter Brazil nuts, Santa Theresa is dry on the palate and wonderfully mellow. Chocolate and vanilla notes are released as you enjoy each sip and it ends on a satisfying and rounded buttery note.

An incredible rum – winner of a Platinum medal and ranked in First Place by the prestigious Beverage Testing Institute in Chicago, with a whopping 97 points. Interestingly, now that industry giants Diageo are distributing Zacapa, the '23 years old' age statement has suddenly been dropped and replaced with a somewhat more plausible claim – the rums used are aged between 6 and 23 years old and are blended together in a solera.

Barbancourt Rum 15yr Haiti , 70cl

Fabulous decanter style bottle of Plantation Extra Old rum from Barbados. The rums are initially aged in the Caribbean in ex-bourbon casks then transported to the Charente (home of Plantation's owner, Cognac producer Pierre Ferrand) and undergoing a second maturation in small French oak casks.

An extremely high strength rum from Saint Vincent. This is distilled from molasses in a column still.

Havana Club Selección de Maestros is a uniquely created triple barrel aged rum which has a distinctive red glow. Toasted pecans and deep spices fill the nose and this woody character continues in the mouth feel. Round and buoyant the palate is tantalised and teased by the zesty candied sweetness this rum offers yet tempered by warming toffee, tobacco and mild brown spices. A balanced flavour which allows the intensity of oak to help build its unique profile.

Planteray Gerrys 14th Edition Rum Barbados 2018 ,It is first matured for 6 years in bourbon barrels then aged for one year in St.Estephe Casks, 70cl . At 50.70% ABV. ----------- 13th. Edition in reality.... for lucks sake...

Spirited Seas is a blend of premium dark rums finished at sea (eighty Atlantic crossings)! Out of the turbulent Atlantic Ocean comes Goslings Spirited Seas Rum. Hand selected ex bourbon barrels are filled with their superior rum from Bermuda and then loaded onto the M.V. Oleander, for a special year at sea to age. Travelling back and forth from Bermuda to the mid Atlantic, where the wild storms of the Gull Stream can magically appear. The result of its time at sea in these charred American white oak casks is an exquisitely elegant and complex rum with a lively, oaky nose. Hints of salted caramel and luscious spice wash over the palate to a clean and lingering finish.

Great rhum agricole from Guadeloupe's Damoiseau, the XO expression spends at least 6 years maturing in ex-bourbon casks before being bottled at 42% ABV. You'll want to try this served neat, or perhaps over ice, though we reckon some classic rhum agricole cocktails would benefit from its full bodied flavour profile.

A blend of St Aubin pot still rhum agricole aged 3 to 7 years in American and French oak.

Known locally as Mount Gay Black this fine Barbadian rum brings together many different blends with ages of between 8 and 12 years. In Barbados you’ll hear calls for a ‘Black and Coke’ and this can only mean a good old shot of Mount Gay XO in their drink. Spicy apricot, fiery heat and honeyed fruit work together to create the distinct flavour of Mount Gay XO. The maturation process adds a dry oaky complexity to the drink, a distinction which is widely enjoyed.

One of the world’s first known luxury rum blends, El Dorado 15 year brings together spirits as old as 25 years to deliver an exceptionally flavoured end product. Heady festive aromas are released as you open the bottle, sherry trifle, rich fruitcake and candied citrus fruits invite you to take sip. On drinking you’ll enjoy warm chocolate caramel notes and espresso coffee with that vanilla sweetness that you’d expect from a quality rum.

Spirit drink with a blend of 8yr Barbados rum, 8yr Venezuela rum, 5-8 yr Nicaragua rum & a 44 yr Spanish Moscatel

Labourdonnais RAPH is a 5-year-old Mauritian agricole rum, in a gorgeous ceramic Dodo Head. A tasty rum in a tasty bottle

The granddaddy of the Gosling’s pack, Family Reserve is an exceptional quality rum which has been treated with the utmost care in every stage of the process. Hand labelled, hand dipped in wax and packed into boxes, each bottle is treated with the respect it deserves and is an award winning, oaky rum which has an intense, deep flavour. Its complexity resembles that exclusive Scotch or Cognac and deserves a spot on your premium spirits shelf.

One of three rums released as part of El Dorado's Single Still series, this 2009 Guyanese rum has been made using the Enmore wooden column still. Matured in oak casks for 12 years, it offers notes of smoked hazelnuts, caramel apples, coconut flakes and milk chocolate throughout the palate and lingering in the finish.

Golden Mauritius Rum lightly spiced. On the nose you will get a nice pleasant light spices aromas, vanilla followed by a sweet spied finish with a peppery notes on the palate.

An aged agricole rum from Damoiseau, the Millesime 2009 was produced in Guadeloupe and bottled after seven years of rest in American oak barrels. This is the 'raw' version of the 2009 vintage agricole, bottled at a warming 66.9% ABV.

El Dorado 21 years uses that 21 year period as a minimum benchmark and the blend is in fact made up of blends as old as 25 years and the maturity of this rum is apparent from simply opening the bottle. The aroma is filled with sweet scents reminiscent of an old fashioned sweet shop, with boiled sweets coming through strong on the palate too. The finish brings in some of the more intense notes including fresh tobacco, spiced chocolate and together they create a rum which is ideal for after dinner sips.

Dodo "Coconut" White Rum 1L Dodo "Coconut" rum is crafted from Mauritian molasses and column distiled. Following which it left to macerate with fresh coconut and a little sugar over a period of time for the flavours to aromas to blossom. Light sweet coconut aromas on the nose which give way to a full round mellow coconut taste on the palate. Perfect for a pina colada, with frsh juice and sipping over ice.