This is a bottle of Glen Ranoch single malt Scotch whisky. Ought to serve well as an introduction to Highlands whisky.

The Glencadam 25 year old is limited to 1,030 bottles, this is a rich and complex whisky with notes of tropical fruit, nuts, ginger and pepper - aptly named 'The Remarkable'. Nose Malt and leather, crushed nuts, resin, touch of acetone and citrus. Palate Nutty with starfruit, more citrus and red berries. Finish Honeyed oak and dark spices.

Glencadam single malt Scotch Whisky here that was treated to a finish in Merlot wine casks. Master distiller Robert Fleming married several select single malts aged in bourbon American oak casks from Glencadam's historic dunnage warehouses and then finished them in Merlot wine barrels sourced from Bordeaux, France. It was bottled at 46% ABV, natural colour and un-chill-filtered.

Here we have a sherried single malt whisky from Glencadam distillery. It was first matured in Bourbon barrels before being transferred to quality Pedro Ximénez casks. In the Highland distillery's dunnage warehouses, this rich and sweet PX sherry has added layers of dried fruit and baking spice to malt. It was bottled without chill-filtration or any additional colouring.

A lovely drop here from Glencadam Distillery, made by treating its Highland single malt Scotch whisky to a finish in Pinot Noir Wine casks. The whisky was initially aged in bourbon barrels before it was given a second maturation in barrels sourced from the Burgundy region of France.

A dense, heavily-sherried dram from a distillery now producing again after a six-year layoff. A malt best suited to after-dinner sipping.

A classic Speyside offering, Glenfiddich’s 12 Year Old blend spends time in both American and European oak casks, developing a truly distinguished flavour. Your traditional Speyside flavours are released as you open the bottle with a slightly floral, mineral-inspired malted aroma, with citrus honey and orchard fruit notes. The floral notes come to a head in the flavour, with spices carrying the drink to a new level, smoothness ruling throughout. A true benchmark of quality.

Matured in American bourbon, Portuguese sherry and virgin oak casks, this Glenfiddich offering is a fine and enjoyable choice. 15 years spent ageing makes this a staple of the distillery and one which every drinks cabinet should be home to. The nose is rich with sherry, bright citrus notes and dried oak. Its flavour enhances these notes with raisins and sherry, evoking Christmas cake, complete with light spicing. Oak lingers and takes centre stage as the end note fades.

The remarkable Glenfiddich 18 year old is a best-selling premium whisky, characterised by is unique complexity, richness and depth. Matured in Spanish Oloroso wood and American oak for at least 18 years. The most exceptional casks are then hand selected and married in small batches in oak tuns for up to three months, to give this expression it's deep, rich and complex flavour.

One of the most well-known distilleries in the land, this 21 year old Glenfiddich has all the flavours you want from an exceptional malt. Finished in specially selected Caribbean rum casks, rum-like notes come through in the nose alongside figs, caramel, evoking the festive period. The flavour is rich in spiced fruit depth, with ginger and lime standing out strongly. A long and dry finish is the perfect ending to a highly enjoyable drink.

The newest release from Glenfiddich Distillery in Speyside, Glenfiddich Grande Couronne 26 Year Old is an exceptional and opulent single malt whisky for the most meaningful occasions. This whisky is aged for 26 years in American and European oak casks including an extended finish in rare French cognac casks – its crowning glory. Bottled at 43.8% abv and presented in a wonderful display case – an impressive gift for any special occasion. The nose is full of French patisserie sweetness, baked tarte tatin and toasted oak. The palate reveals a smooth and rich whisky, café crème with plenty sweetness, leading to a long and velvety finish, with a hint of spice and oak.

The entry level bottle from the Glenkinchie Distillery, this 12 year old malt is rich in the classic flavours whisky lovers look for. The nose is light and fragrant, with cereal notes and a little barley sweetness most prominent. The flavour is fruity with notes of sweet Madeira, calvados and tannic oak flooding the mouth. Fresh and rounded, this dram is vibrantly refreshing with just a little gentle spice coming through.

An excellent 18 year old single malt from Glenlivet, this bottle is a classic Speyside offering which has won awards for its style and refinement. Classic flavours come through in a well-rounded and vibrant nose, fresh with sherried peel, apple blossom and chewy sultanas. On sipping you’ll enjoy the sharpness of tannic oak, walnuts, orange peel and manuka honey. Toasty cereals are spiced up and hints of fennel draw each sip to a satisfying close.

With gold medals under its belt this 21 year old Glenlivet is highly regarded and its taste stands up to its reputation. The nose is full and rich with woody notes, sandalwood and pine coming through with sharp resin. Potpourri and brown sugar also come through, wrapped in acacia honey and the palate too is full-bodied with oily walnuts, baking spices and fruitcake creating a delightful and enjoyable flavour.

The Glenlivet, the original Speyside single malt, has launched The Glenlivet Caribbean Reserve, a new rum barrel finished single malt Scotch. The Glenlivet Caribbean Reserve combines the heritage of Scotch whisky with the flavour and soul of the Caribbean. Brand: Glenlivet

Pale gold colour scotch whisky Delicate aromas of citrus fruit, notably sweet orange on nose On palate sweet, fruit notes of zesty oranges and pears With a hint of candy, toffee apples Well-balanced and exceptionally smooth 2015 Silver Outstanding Medal Winner - International Wine & Spirits Competition IWSC Awards Tasting Note: Nose opens with honey, apples, citrus and backing of parma violets. Full flowing entry into the mouth with intense honey richness perfectly balanced by toasty oak and ripe malt. Flavours roll across the palate with some attractive bitter-sweet notes. Lingering honey in long finish.

The talents of Scotland and America are combined in each bottle of Glenmorangie. The finest single malt whisky of Scotland is matured in American Mountain Oak casks, delivering the characteristic aromatic flavour of Glenmorangie. A light and inviting aromas only hints at the flavour, enticing you to taste the fresh and floral flavours within. Notes of vanilla balance gently alongside sweet orange and peach, the latter lingering in a satisfying aftertaste.

Infinita represents the culmination of whisky maker Dr. Bill Lumsden's explorations across various styles, highlighting the diverse array of flavours found in Glenmorangie’s warehouses. Initially matured in American white oak bourbon barrels, before a portion is moved to Oloroso sherry barrels for further years of maturation, while the remaining portion continued its aging in the bourbon barrels. After completing the 18-year maturation process, the two portions were merged and bottled at a strength of 43% ABV. This single malt Scotch whisky boasts a rich, creamy, and fruity profile, elegantly packaged, truly embodying its prestigious stature.

Finished in Oloroso sherry casks, Glenmorangie Lasanta is a warm, toasty single malt that takes its name from the Scottish Gaelic for warmth and passion. The nose is creamily sweet, with caramel, chocolate-covered fruit and sweet spices blended perfectly. The mouth feel is voluptuously thick, honeyed raisins, beeswax, vanilla ice cream and oaky dryness melt together in perfect harmony. A little spice and bitter cacao bring this dram to an excellent close.

Glenmorangie's Quinta Ruban 12 Year Old is a fantastic Port cask finished expression, and now the distillery has developed upon the recipe with The Quinta Ruban 14 Year Old! The whisky is initially matured in bourbon casks before being moved over to ruby Port casks, imparting waves of scrumptious fruit and chocolate notes to the spirit. Superb as a postprandial dram.

Beautifully packaged as a testament to the quality of the dram, Glenmorangie Signet is intense and deep with chocolate malty flavours. The nose of this offering is wonderfully rich, with chocolate raisins, citrus peels and old-fashioned cocktail flavours. The palate is sweet and syrupy thick with dry cinnamon, strong hits of cocoa and of course that archetypal malt which makes this Glenmorangie dram so moreish. Pleasant dry notes bring the drink to a close in refined, elegant style.

A wonderful single pot still whiskey, Green Spot is fabulous stuff, and much loved by the critics. Hints of peppermint, malt, sweet barley, sugary porridge, creamy vanilla, papaya and citrus. Spicy and soft, gentle bourbon oak, green woods, menthol, potpourri. Creamy, long finish, vanilla.

A green and crunchy entry in the Hakushu Range, combining whisky of a wide variety of ages, from across the range of casks used by the distillery to create a gently smokey dram, packed with fruity flavour.

Cask Islay is a small batch release from A.D. Rattray from an undisclosed distillery on the island. A whisky that will entice both Islay fans and be a great place for neophytes to start. Colour Golden Islay sunset. Nose Warm & fiery, roasting peat kiln, some citrus notes after the smoke. Palate Oily, burnt toffee, juicy barley and rich peat smoke. Conclusion Lively, peaty and full of flavour.

Heaven's Door have partnered with the legend Bob Dylan to create this award-winning collection of handcrafted American Whiskeys. The perfect blend of art and craft, a collection of stories to be savouredand shared. Double Barrel Whiskey is comprised of a unique blend of three different whiskeys - two whiskeys from Tennessee with a traditional bourbon mash bill, and a straight rye whiskey.

A straight rye whiskey from Bob Dylan's Heaven's Door range, finished in toasted oak cigar barrels from Vosges, France. It is full of orange peel, bright tropical fruit, coriander and spice notes and has already won a clutch of gold medals at spirits competitions over the past two years. The distinctive artwork on the bottle is a replica of metalwork crafted by Bob Dylan at his studio, Black Buffalo ironworks.

Hibiki 21 was named World's Best Blended Whisky at the 2013 World Whiskies Awards and was awarded 96 points in Jim Murray's 2014 Whisky Bible. Dr. Whisky says it's 'Unbelievably balanced, and dangerously drinkable'. So basically, it's pretty good stuff!

Hibiki Japanese Harmony is a blend of Japanese malt and grain whiskies from Yamazaki, Hakushu and Chita. Presented in the brand's trademark 24-faceted bottle representing the Japanese seasons, this is light, approachable and moreish with enticing notes of orange peel and white chocolate.

View deep amber colour with red tones. Floral nose, fruity, bright and spicy, caramel. Light smoke and burning wood campfire the next morning. Jasmine, chai tea, sandalwood, leather, snuff, pine resin and bread. Boca Tostado: vanilla, honey, caramel with some nice fruit, blueberries and black cherries. Chai spices - nutmeg, cinnamon and orange zest.

An oaky, spicy bourbon, Horse With No Name is made with a combination of yellow dent Texas corn, soft red winter wheat and six-row distiller’s malt, and then blended with habanero chilli distillate to give it a fruity note.

Howler Head brings together Kentucky bourbon and natural banana flavour to create a fab tipple that'll be excellent sipped neat or over ice. All those familiar bourbon flavours – caramel, honey, baking spices, and the like – pair wonderfully with the estery deliciousness of banana, so no surprises there. Howler Head will also do well in fruit-forward twists on classic cocktails, like the Old Fashioned or the Manhattan... Nose: Huge helpings of vanilla and banana fritter, followed by a whiff of cinnamon, with a touch of cask char developing. Palate: Ripe banana esters with a hint of banana pancake too, backed up by brown sugar, peppercorn, and toffee. Finish: Banana chips with a drizzle of honey, and a final hint of oak spiciness.

Part of the new core range of whiskies launched by Isle of Jura in early 2018, this 10 year old expression takes the place of Jura Origin. It's initially aged in American white oak bourbon barrels before enjoying a finishing period in Oloroso sherry butts and bottled at 40% ABV. It has the subtle smoke characteristic of Jura's excellent Island single malts, with robust vanilla and an intense kick of sherried sweetness underneath.

J&B Rare is Europe’s most famous Scotch whisky, one of the most popular ones on the market. Blending together 42 different whiskies the flavour is a wonderfully nutty combination of sweetness and spice. Berry fruits, sweetshop fruit salad and caramel blend together with an oak-spiced warmth bringing each sip to a rounded finish. There’s a good reason this whisky is so popular, it’s smoothness on the palate and wonderful warmth.

ottled in Bond whiskeys have to be aged for a minimum of 4 years, and bottled at a 100 proof (50% abv). Jack Daniel's bottled in bond is 80% corn, 12% Rye, and 8% barley. Fermented using their own house yeast, and aged in their own barrels, coopered in house to their specifications. Lots of caramel notes, rich oak and spice.

With Jack Daniel’s Honey you’ll be praising the bees for the quality of their production, as well as the good folk at Jack Daniel too. A truly stunning whisky liqueur which takes the essence of Jack Daniel’s Tennessee Whiskey and adds in the sweet nectar of the bees, making a wonderful concoction for sipping over ice or adding into coffee. Thick and creamy and awash with flavour, fans of Jack Daniel will not want to miss this real treat.

Each barrel is hand selected to ensure the flavour is absolutely perfect before bottling. The nose is rich with toasted oak notes as well as warm corn and cereal-inspired sweetness. There’s a note of smoke in there which is brought out strongly in the flavour and teams beautifully with nut oils and a spicy aniseed depth. A hint of citrus comes through in the end note and keeps you going back for another taste.

Jack Daniel's Triple Mash is a combination of 20% Jack Daniel's World Famous Maple Charcoal Mellowed Tennessee Whiskey, 60% Jack Daniel's Rye Whiskey and 20% Jack Daniel's American Malt Whiskey (they make malt whiskey too!). A dram with honey, malty notes and balanced soft oak notes, Jack Daniel's shows some of the intriguing whiskeys they make in their renowned distillery. They make all their barrels fully in house to be contructed and toasted to their specifications, all their whiskey is aged in Lynchburg Tennessee, and the yeast in the fermentation process is cultivated from their first post prohibition yeast, all the way back in 1938. Great to find out that one of the most well known drinks in the world is made in a geeky way, similar to what would be considered 'craft' (scaled up quite a bit).

How do you drink your Jack? Hardly in need of an introduction, Jack Daniel’s exceptional sippin’ whisky is one of Tennessee’s finest exports. It’s exceptional and unparalleled flavour is down to the traditional methods used in its distillation and filtration through super maple charcoal helps ensure the smooth, mellow flavour is both rounded and enticing. Notes of chocolate orange, charcoal and a woody hint satisfyingly linger long after that final sip.

How do you drink your Jack? Hardly in need of an introduction, Jack Daniel’s exceptional sippin’ whisky is one of Tennessee’s finest exports. It’s exceptional and unparalleled flavour is down to the traditional methods used in its distillation and filtration through super maple charcoal helps ensure the smooth, mellow flavour is both rounded and enticing. Notes of chocolate orange, charcoal and a woody hint satisfyingly linger long after that final sip.

How do you drink your Jack? Hardly in need of an introduction, Jack Daniel’s exceptional sippin’ whisky is one of Tennessee’s finest exports. It’s exceptional and unparalleled flavour is down to the traditional methods used in its distillation and filtration through super maple charcoal helps ensure the smooth, mellow flavour is both rounded and enticing. Notes of chocolate orange, charcoal and a woody hint satisfyingly linger long after that final sip.

County Cork’s finest creation, Jameson whisky has been enjoyed in Ireland and beyond for over two centuries. Known around the world for its palatable smoothness and velvety touch on the palate, Jameson’s flavour is also worthy of note, sweet and aromatic and thick with marmalade and citrus notes. The sharper flavours are balanced against a touch of sweet vanilla cream, delivering that classic Jameson’s flavour the world knows and loves.

The second release in Jameson Caskmates range, finished this time in casks that once held zesty IPA. The combination adds further layers of hop fruitiness to the whiskies already fruity character as well as a touch of citrus, floral notes and some balancing bitterness. Perfect for a boilermaker – sip of IPA, sip of Jameson Caskmates, repeat.

Jameson Caskmates is an intriguing release. Having sent some of their casks to the local craft stout brewers at Franciscan Well, the casks were returned to Midleton where they were subsequently used to give a stout finish to Jameson! We tasted it before it was available in the UK when we visited Cork just before St. Patrick's Day 2015, and we know that some of the fine folk at Irish Distillers were worried that it may be seen as a bit of a gimmick. Perhaps to an extent it is, but more importantly, it works - a worthwhile experiment that's produced a unique and interesting Irish whiskey.

A triple distilled single pot still Irish whiskey Classic flavour with added notes of cocoa, coffee and butterscotch Classic pure pot still - silky, full bodied with nuts, citrus fruits

Jameson - Select Reserve - Black Barrel. Great whiskeys don't just happen by chance. Years of experience and consummate skill go into the precise selection of whiskeys used in Jameson Select Reserve. The Jameson Masters carefully select a high proportion of single Irish pot still whiskey and a rare small batch grain whiskey, all matured in flame-charred bourbon barrels and toasted sherry casks. The trademark Jameson notes of toasted wood and spice develop while the rich pot still whiskey matures in the dark, aromatic warehouses of our single distillery. The rare, sweet grain whiskey - not found in any other Jameson Whiskey - is triple distilled in small batch quantities on just one occasion each year. The result is an extremely rich and luxurious taste experience, combining spice and exotic fruits. We think you will agree it is a selection well made. Nose: Rich and full, developing into the succulent sweetness of exotic fruits like nectarines, apricot and papaya. Taste: A burst of flavours combine to produce a creamy, luscious taste experience. The special fruity sweetness from the grain remains consistent, while the waves of vanilla, toasted wood and spices roll through from the pot still whiskey and flame charred barrels. Finish: An incredibly long finish with fruit and wood spices lingering in perfect proportion, delivering an extremely rich and luxurious taste experience.

County Cork’s finest creation, Jameson whisky has been enjoyed in Ireland and beyond for over two centuries. Known around the world for its palatable smoothness and velvety touch on the palate, Jameson’s flavour is also worthy of note, sweet and aromatic and thick with marmalade and citrus notes. The sharper flavours are balanced against a touch of sweet vanilla cream, delivering that classic Jameson’s flavour the world knows and loves.

Double oak is a whiskey to rival any other. It is first aged in charred American white oak barrels then we pour it into another freshly charred barrel to mature for a second time The added interaction with the oak wood results in a liquid intense in flavor, smooth in taste. The world's no. 1 bourbon expertly aged and then matured in a second freshly charred oak barrel. Jim Beam Double Oak is a new take on the classic Kentucky bourbon matured in not one, but two freshly charred oak barrels. The double maturation process allows the bourbon greater contact with the wood creating an intense yet smooth taste, featuring caramel, toffee and a distinctive spiced oakiness. Jim Beam Double Oak is perfect savoured neat over ice to highlight the unique rich flavours or in a classic Old Fashioned cocktail. Expertly aged and then matured in a second oak barrel, Kentucky straight bourbon whiskey finished in oak

For your classic Kentucky Bourbon, look no further than Jim Beam. Aged for double the necessary time, Jim is smooth, mellow and perfect for mixing with cocktails. It’s your perfect introductory bourbon but it’s also the favourite of many bourbon connoisseurs. Vanilla and caramel aromas quickly lead to a flavour with a rich, woody character with both those initial flavour notes carrying through. Gentle to the end, Jim Beam is perfect for sipping all night long.

JJ Corry Fier Field Barberry Spirit, 70cl

Exuding class and a little mystery, our pal Johnnie Black deserves a spot in your drinks cabinet. Deep and complex with a flavour that tantalises the tongue, Johnnie Black has been perfectly refined with as many as 40 whiskies brought together to create a mature, intricate and enjoyable scotch. A long fruity finish is exceptional amongst others in its class, with currant and citrus notes lingering longest of all.

Johnnie Walker Double Black is an exceptional limited edition offering which brings out the finest notes of traditional Black Label and combines them with a peatier whisky which is matured in barrels which are more charred. A smoke-filled nose offers up a little vanilla, citrus and malt and the flavour is creamy, malty and packed with enjoyable peat smoke. Salty butter, sweetened custard and cereals add further depth and character to this premium blend.

Johnnie Walker Gold Blend Reserve is one premium whisky that all connoisseurs are rushing to try. Constructed around the flavours of a single malt from Clynelish, the flavours have been nurtured and brought into their own with great care. The nose is rich with Scottish heather, honey and caramel, with just a little subtle nutmeg coming through. On drinking you’ll enjoy the smoothness immediately, with a velvety mouth feel and more of that satisfying honey warmth. Spiced vanilla comes through accompanied by bright floral notes, leading into a long toffee-rich finish. Extremely drinkable.

Johnnie Walker Red Label was first created in 1909 and brings together a classic blend of whiskies. It’s a favourite for mixing, creating original cocktails and sitting at the back of the bar, simply waiting to be chosen. Johnnie Walker Red Label has a full and pungent aroma, with heather notes, herbaceous freshness and sweet honey. The palate is rich with winter spices, fruitcake and melt-in-the-mouth barley sugar depth, further enhancing this already enjoyable whisky.

Created to represent whiskey before it was mass produced, Knob Creek embodies the look, feel and taste of pre-prohibition bourbon. This is a long and patiently aged, high-rye bourbon from Jim Beam.

A single malt that many lust after, Lagavulin 16 Year Old is a southern Islay offering which combines bright rich notes with a light dryness, creating an interesting, concentrated flavour. The nose is reminiscent of Lapsang Souchong tea, exceptionally smokey with undertones of sweet sherry and vanilla. The flavour is equally intense, with a thick richness on the palate, rich in malt and sherry with bright fruited sweetness and the smoky peat always there in the background. A masterpiece of the smokey style.

Here we have an extra-special Lagavulin, released as one of Diageo’s Special Releases for 2021. It was distilled back in 1994, and has spent twenty-six years maturing in a carefully-chosen blend of Oloroso and Pedro Ximénez sherry casks.

The most richly flavoured of all Scotch whiskies Created from hand selected oak casks for perfect balance and flavour Distilled on the remote island of Islay off the west coast of Scotland

Laphroaig Quarter Cask was released in 2004 to much esteem. Youthful compared to other offerings it’s a highly commendable malt which still has a bold, enticing flavour despite its young age. Oily and butter rich on the nose, toffee, nuts and hickory smoke come through measuredly. The palate gives a bold hit of sweetness with fiery chilli heat coming through quickly in pursuit, medicinal freshness, chewy cereals and even a hint of cola also follow.

This is the 12-year-old version of Macallan's Double Cask series, aged in Oloroso sherry seasoned American and European oak casks for a little longer than the Gold version and with a corresponding extra weight and depth of dried fruit and vanilla flavours.

Deliciously smooth, with rich dried fruits and sherry, balanced with woodsmoke and spice. Described by F Paul Pacult, the renowned international whisky writer, in his book Kindred Spirits as 'simply the best 12 Year Old single malt around'.

Macallan is known for ageing its whiskies in sherry casks and the Double Cask range, of which this 15 year old single malt is a part, explores what happens when whisky aged in two types of sherry-seasoned oak is combined. Matured in both European and American oak casks, this smooth single malt has notes of dried fruits, orange zest, melted chocolate, oak spice and honey.

Macallan is known for ageing its whiskies in sherry casks and the Double Cask range, of which this 15 year old single malt is a part, explores what happens when whisky aged in two types of sherry-seasoned oak is combined. Matured in both European and American oak casks, this smooth single malt has notes of dried fruits, orange zest, melted chocolate, oak spice and honey.