The Dalmore 15 Year Old first hit the market in 2007 and benefits from maturation in apostoles, amoroso and matusalem sherry casks. The chocolate that The Dalmore is known for is present with abundance alongside zesty orange and wintry spices. The nose is simply melting with orange zest and cocoa, with floral notes adding a further character dimension. A medium, sweet taste on the palate evokes the flavour of Blue Curacao and bitter chocolate, with stem ginger syrup and warming citrus present too.

This 18 Year Old offering from The Dalmore Distillery is a Highland whisky of much note. Rich and fruity with more than a little spice, chocolate and orange are the true stars of this malt, making it a wonderfully wintry and festive choice. The nose is rich with vanilla, orange zest and floral potpourri. The palate is wonderfully warming and perfect for sipping by the side of an open fire, chocolate raisins, sherry and pepper evoking this image. Cocoa-rich and melt in the mouth.

With a reputation which has grown positively since its creation in 1896 the Famous Grouse has a name which certainly suits. Craftsmanship and expert blenders ensures The Famous Grouse remains one of the world’s favourite Scotches. One of the smoothest scotch whiskies there is, The Famous Grouse has a well-rounded yet immediately distinguishable flavour. Floral and peaty notes marry together to create the flavour so many of us know and love.

Whisky from both Pedro Ximenez Oloroso seasoned casks and refill ex-bourbon casks have been hand selected for their honey notes and nutty intensity.

Tokinoka Black is a Japanese whisky that was created by Akito Ueda, master blender at the White Oak distillery. It was made with a blend of malt whisky (50%) and grain whisky (50%) before being in matured three different types of casks - ex-bourbon, ex-sherry and new oak barrels. This edition is bottled at 50% ABV

Tomintoul is a young and enjoyable single malt, with just 10 years spent maturing. Known as the gentle dram, Tomintoul has been crafted and matured in bourbon casks delivering a flavour which is clean yet creamy and well-balanced. On the nose you’ll get toffee-laced citrus with a light hint of raisin and on tasting the palate is truly clean, with sweetness balanced gently with oak spice. The spicy notes linger into the finish, providing a peppy end note.

We're big fans of white Port, and of whisky obviously, but it's not too often that the two meet, so this rare occasion is most welcome! Distilled at Tomintoul in 2008, this 14-year-old single-malt Scotch was finished in white Port casks, imparting delicious sweet, vinous notes to the elegant malt at its core.

An award winning 16 year old Speyside whisky from the Tomintoul distillery in Banffshire. Matured in ex-bourbon barrels and bottled at 40%, this is an easy drinker that more than lives up to the tag of ‘The Gentle Dram’. It’s a soft and medium-bodied expression that brings together notes of honey, vanilla, nuts and citrus.eased.

A sherried single malt from Tomintoul, specially designed to be paired with cigars! A no-age-statement Speysider, which has been matured in Oloroso sherry casks, sourced from Andalucia. We reckon it'll taste just as good on its own, with all of its chocolate and bramble fruit notes.

We assume that this new no age statement peated Tomintoul must be similar to the Old Ballantruan but at a reduced strength. Either way , at this price it must be worth a punt for the peatsters amongst you .

Tullamore Dew is one of those famous Irish whiskies we all know and love. Classic flavour notes come through, with fruit and malt taking centre stage. Caramel and toffee soon follow and deliver added sweetness and warmth. Bitter fruit peel is balanced against the honeyed notes, vanilla and an herbal depth which really adds more character to the drink. If you were wondering why it’s called dew, it’s simply the initials of the Tullamore Distillery’s manager at the time!

American Oak is Seattle-based distillery Westland's flagship release. Made with barley from Washington, this is rich and creamy with notes of chocolate custard, almond and bananas. Seattle distillery Westland uses locally sourced ingredients to create American single malt whiskies that honour the tradition of American whiskey-making with a Pacific North West twist.

Wild Turkey 101 has been aged for eight years at a much higher proof than they’re traditional bourbon. This delivers a more intense, alcohol-heavy nose but also a deeper, more complex flavour. You wouldn’t know it from the nose as it’s light and unassuming but once you sip you’ll taste the depth of sweetness within this bourbon alongside the toasty alcohol burn. Pepper, caramel and honey are stand out flavours in this intense bourbon and it’s certainly one to remember.

The legendary flavour of Wild Turkey bourbon has been brought out in a new and exciting style with the addition of the sweetest honey. The smoothness is even silkier than before if you can believe it and though we recommend drinking it neat, you could pop it into a creative cocktail. The caramel depth of the traditional bourbon flavour blend together with the rich honey creating a truly delightful warmth and this is further enhanced by bright floral notes and oaky spice.

Wild Turkey Rare Breed is an exceptionally enjoyable, stand-out bourbon which brings together a range of flavours. Blending together 6, 8 and 12 year old bourbons creates an intensity of flavour you won’t forget and it’s a wonderful bourbon to serve on ice or chilled. Classic toffee notes open the drink and orange comes through too with vanilla striking intensely as you take that second sip. Spiced oak and bitter chocolate partner each other wonderfully to create the body of the flavour and draw out a long and satisfying finish.

An interesting twist on Woodford Reserve's classic straight bourbon. The whiskey is first matured in new charred white oak barrels, as usual, but before bottling is transferred to special heavily toasted, lightly charred finishing barrel. This gives it quite a different flavour to normal, with lots of spicy oak coming through on the palate.

Released in 2015, Woodford Reserve Rye is only the third expression in the core range. 53% of the mashbill is rye, leading to notes of apple and sweet spice.

Woodford Reserve is a very specific combination of corn, rye and malt creating a cereal-rich flavour. It’s unusual as its triple distilled and matured for six years, creating a smooth yet punchy flavour which is perfect for bringing out the best in your next Old-Fashioned cocktail. Thick and creamy both in aroma and taste, notes of honey, deep spice, fresh leather and cocoa come together to create a flavour you won’t be able to forget. Toast oak spice is your main reminder of the drink when you finish.

A high-wheat content release from Woodford Reserve. This one is made with 52% wheat, 20% malted barley, 20% corn and 8% rye. Another fresh, tasty release from the popular distillery.

Yamazaki 12 year old is probably the most famous Japanese whisky there is. An exceptional single malt, it was one of the first seriously marketed offerings from Japan to reach the rest of the world. Intensely enjoyable and rich with nut oils and citrus zest, Yamazaki 12 year old is smooth in the mouth with biting winter spice providing that classic whisky flavour, with the fruity notes ensuring a rounded finish. A must for first-time Japanese whisky drinkers.

The 11th edition of Bruichladdich's Black Art series is a 24-year-old unpeated single malt, drawn from casks that were filled before the Islay distillery's 2001 renaissance. Only head distiller Adam Hannett knows the recipe, with the barley and cask types remaining undisclosed for this unrepeatable expression.

Bruichladdich Classic Laddie

A fruity blended malt whisky from Compass Box, made with a combination of some of the fruitiest malts that Scotland has to offer, including whisky from Linkwood and Clynelish distilleries.

An excellent rye from Old Potrero, this is a truly exceptional and unique example of rye whisky as it was originally made in the 18th Century.

An unpeated whisky from Paul John Distillers, released in early 2013 to much acclaim. It's made using barley from the foothills of the Himalayas and is distilled and matured in Goa, producing a fruity spirit with a creamy texture.

A fabulous no-age statement single malt from Paul John over in India! This one has been dubbed Nirvana, and while it'll suit any whisky lover, it was created with those who are only just beginning to drink whisky in mind. Indian barley and charred American oak casks work in harmony here, with lots of barley sugar and honeyed notes to enjoy.

Thin Lizzy members Scott Gorham and Brian Downey, together with Philip Lynott’s family Caroline, Sarah and Cathleen immersed themselves over a 2 year period in a bold collaboration with West Cork Distillers to co-create an Irish Whiskey where craft and art combine. Committed and uncompromising in their approach, after many tastings they personally selected an unusual blend of grain and malt Irish Whiskies finished in double charred oak casks for their Thin Lizzy Irish Whiskey.

WhistlePig is a fantastic brand of straight rye whisk(e)y which is distilled and initially matured in Canada before being aged further, at the WhistlePig Farm in Vermont. The Master Distiller for WhistlePig was Dave Pickerell, who was the Master Distiller for Maker's Mark for 14 years, Sadly now deceased. Their 10 year old straight rye is made with 100% rye and delivers a full-on flavour profile of clove, mint, barrel char, creamy caramels and butterscotch. Properly excellent stuff.

The Chivas Regal 18 Year Old is a richly decadent blend of Scottish whiskies, created personally by master blender Colin Scott. This Chivas Regal offering brings together 20 single malts from across Scotland to give you an end result that doesn’t disappoint. The aroma of this offering is wonderfully balanced with citrus fresh orange paired with malted barley and vanilla fudge with just the lightest spice.

Speyside Single Malt Scotch Whisky. Amarone Finish

All the way from Melbourne, Australia comes Starward Left-Field, a fab single malt whisky that was designed to be enjoy... Well, however you fancy enjoying it! A rounded and flavoursome expression, having matured in Australian red wine barrels, Left-Field shows off generous helpings of dried fruit, maple syrup, and baking spice notes. Enjoy neat, with a mixer, splash it in a cocktail – it's a versatile whisky suitable for all sorts of serves!

One of the most highly commended Chivas Regal blended malts, this 25 year old offering is truly delicious, with light fruit notes pairing perfectly with soft nutty notes. On the nose it’s the nuttiness that comes through first followed by berry fruits and malts and even a faint hint of porridge. The flavour is softer, gentle with sweet honey, aniseed and an elegant toffee richness. An earthy finish is the perfect end note.