Named for the 14th tallest tree on the planet, Pipe Dream is our first Bourbon whiskey. Pipe Dream Bourbon is made from barrels aged between four and twelve years with a high corn mash bill. Smooth and complex, it is a true sipping whiskey.

Named after the world’s largest coastal Redwood, Lost Monarch whiskey has a name to live up to. An award winning bourbon-rye blend with an exceptional balance of sweetness and spice. The perfect choice for those who just can’t decide between rye or bourbon, we call it “the best of both worlds.”

Named for the 14th tallest tree on the planet, Pipe Dream is our first Bourbon whiskey. Pipe Dream Bourbon is made from barrels aged between four and twelve years with a high corn mash bill. Smooth and complex, it is a true sipping whiskey.

American Oak is Seattle-based distillery Westland's flagship release. Made with barley from Washington, this is rich and creamy with notes of chocolate custard, almond and bananas. Seattle distillery Westland uses locally sourced ingredients to create American single malt whiskies that honour the tradition of American whiskey-making with a Pacific North West twist.

Wild Turkey 101 has been aged for eight years at a much higher proof than they’re traditional bourbon. This delivers a more intense, alcohol-heavy nose but also a deeper, more complex flavour. You wouldn’t know it from the nose as it’s light and unassuming but once you sip you’ll taste the depth of sweetness within this bourbon alongside the toasty alcohol burn. Pepper, caramel and honey are stand out flavours in this intense bourbon and it’s certainly one to remember.

The legendary flavour of Wild Turkey bourbon has been brought out in a new and exciting style with the addition of the sweetest honey. The smoothness is even silkier than before if you can believe it and though we recommend drinking it neat, you could pop it into a creative cocktail. The caramel depth of the traditional bourbon flavour blend together with the rich honey creating a truly delightful warmth and this is further enhanced by bright floral notes and oaky spice.

Wild Turkey Rare Breed is an exceptionally enjoyable, stand-out bourbon which brings together a range of flavours. Blending together 6, 8 and 12 year old bourbons creates an intensity of flavour you won’t forget and it’s a wonderful bourbon to serve on ice or chilled. Classic toffee notes open the drink and orange comes through too with vanilla striking intensely as you take that second sip. Spiced oak and bitter chocolate partner each other wonderfully to create the body of the flavour and draw out a long and satisfying finish.

An interesting twist on Woodford Reserve's classic straight bourbon. The whiskey is first matured in new charred white oak barrels, as usual, but before bottling is transferred to special heavily toasted, lightly charred finishing barrel. This gives it quite a different flavour to normal, with lots of spicy oak coming through on the palate.

Released in 2015, Woodford Reserve Rye is only the third expression in the core range. 53% of the mashbill is rye, leading to notes of apple and sweet spice.

Woodford Reserve is a very specific combination of corn, rye and malt creating a cereal-rich flavour. It’s unusual as its triple distilled and matured for six years, creating a smooth yet punchy flavour which is perfect for bringing out the best in your next Old-Fashioned cocktail. Thick and creamy both in aroma and taste, notes of honey, deep spice, fresh leather and cocoa come together to create a flavour you won’t be able to forget. Toast oak spice is your main reminder of the drink when you finish.

A high-wheat content release from Woodford Reserve. This one is made with 52% wheat, 20% malted barley, 20% corn and 8% rye. Another fresh, tasty release from the popular distillery.

From Bardstown Bourbon Co Origin Series, this is Bottled In Bond; a wheated 6-year expression created with the best locally-sourced Kentucky corn and wheat grains. This expression features 20% wheat in the mash bill, creating a modern expression of beautifully balanced bourbon.

Made with 95% rye and 5% malted barley, this is a flavourful, rich and rounded rye that will delight fans of the style. This straight rye is finished in hybrid American oak and cherry wood barrels for up to 6 months.

An absolutely cracking American whiskey from the Boondocks range, helmed by Dave Scheurich, former master distiller of Woodford Reserve. This expression is made with a combo heavy in corn, along with helpings of rye and malt, and matured for 11 years before bottling. It's not quite a bourbon, as it was distilled to a higher strength than allowed for bourbon (which is 160 proof, or 80% ABV), and matured in used charred white oak bourbon barrels (rather than brand new ones).

A cask-strength version of the Boondocks 11 Year Old, aged in American oak and notable for its soft mouthfeel and harmonious balance of earthy, spicy flavours. Sample the malty corn cereal, milk chocolate and leather which is typical of this Kentucky distiller.

Boondocks 6 Year Old is a straight bourbon whiskey, aged in port barrels. It has flavours of vanilla, caramel, brown sugar, dried fruit, cinnamon and nuttiness and comes at a strength of 45% ABV. This is a rich and easy to sip bourbon of delightful sweetness.

From Boondocks, in Bardstown Kentucky, comes this exceptional straight rye whiskey. It’s been made according to the laws passed in the Bottled in Bond Act of 1897, which means 50% ABV, four years aging, and that it’s been made entirely at a single distillery, in a single season.

Michter's small-batch bourbon is named after a former 'oldest distillery in the USA', and is currently wowing the UK bar scene. Sweet, fruity and spicy, it packs in plenty of flavour.

Distilled in the State of Kentucky with 75% corn, 21% rye and 4% malted barley mash bill, this flagship bourbon has been partially ocean-aged during its journey across the Atlantic and matured in the UK. Offering notes of spice and citrus on the entry, this English bourbon displays flavours of vanilla, leather and caramel throughout the palate.

A cracking Kentucky straight rye whiskey from Wilderness Trail, based upon a mash bill of 56% rye, 33% corn, and 11% malted barley to ensure a well-balanced and rounded profile. It was matured for a minimum of four years on the upper floors of the distillery's rickhouse before being bottled in bond.

YELLOWSTONE SELECT SELECT KENTUCKY STRAIGHT BOURBON WHISKEY This straight bourbon features a handpicked blend of 4 and 7 year old bourbons, for an exclusive small-batch whiskey that honors its deep family origins. Nose: Oak, dark fruit. Palate: Rather creamy with plenty of vanilla fudge notes. Finish: A hint of spice

With Legent, we finally get to see the results of the merging of Beam and Suntory in liquid form. This is a fun east meets the west bottle. Legent is a result of years of collaboration between Fred Noe, Jim Beam Master Distiller, and Shinji Fukuyo, Suntory Chief Blender. It’s an effort of uniting a master blender and a distiller from two different worlds. It began with Fred distilling the bourbon in Kentucky. Shinji visited Kentucky to taste the barrels throughout the aging process. Once the whiskeys were ready to be blended, Shinji stepped in with his blending expertise..

Uncle Nearest 1856 is a blend of our premium aged whiskey. It has a caramel colour with a beautiful deep golden hue. On the nose, baled hay and pumpkin seeds with subtle notes of ripe stone fruit and caramel corn. Bold and spicy upfront then mellows with sweet caramel and maple, like biting into an oatmeal raisin cookie. The finish is long and rich. It lingers pleasantly sweet on the palate with notes of vanilla after the spice dissipates. APPEARANCE Light caramel, straw/hay, beautiful deep golden hue NOSE Bale of hay, dried grass, stone fruit notes of ripe peach and apricot, caramel corn and sweet maple. PALATE Spicy caramel up front with the proof, hints of maple then mellows with dried fruit and floral notes. Sweetness and spice reminiscent of freshly

TENNESSEE......... The whiskey has a caramel colour with a beautiful deep golden hue. Baled hay and pumpkin seeds on the nose with subtle notes of ripe stone fruit and caramel corn. Bold and spicy upfront then mellows with sweet caramel and maple, like biting into an oatmeal raisin biscuit . The finish is long and rich. It lingers pleasantly sweet on the palate with notes of vanilla after the spice dissipates.

Created in 1870, Old Forester is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition. At 86 proof, Old Forester delivers a genuine bourbon experience, with rich, full flavour and a smooth character that is ideal for sipping neat, on the rocks, with a splash of water or in a classic cocktail.

ABV: 58.5% Age: 7 Years Old Bottling: OB, Lux Row Distillers Category: Kentucky straight Bourbon Whiskey Origin: Undisclosed Vintage: Undeclared Nose: Hints of chocolate, leather, vanilla, and spicy grains Body: Slightly sweet and oaky tones Finish: Warm with a slight spice

Love Peanut Butter? Love whiskey? Try Sheep Dog! Created by blending peanut butter with whiskey - yes, you heard that right! Best served as an ice cold shot. Made with real peanuts. Cocktail.

Awarded 89 points by Wine Enthusiast magazine, this was originally designed to compete with Jack Daniel's, which it did so well that JD (unsuccessfully) sued. Nonetheless, it is still a great whiskey in its own right. Ezra Brooks has a long association with Heaven Hill distillery, going back to the early 1990s