This wine reflects our great passion for the “wine making” tradition in the Douro Valley – the world’s oldest demarcated and regulated AOC wine Region. Celebrate with us; raise your glass and cheer to the best moments in life! This great intensity deep purple colored wine, with a clear and sharp nose, presents an aroma with hints of wild berry, coconut, vanilla and some spice. Full bodied with a very fruity flavor, it presents a balanced sweetness and acidity, with a very pleasant finish and great persistence. We recommend its consumption accompanying grilled tender beef, roast lamb or pan seared duck.
Cesari has hit its stride with the Amarone della Valpolicella Classico Il Bosco. This is an opulent and layered red wine with savoury notes of saddle leather and exotic spice that drive the wine's dark core. This Amarone manages a careful balance with beautiful precision. In the mouth, it is smooth and rich with a deep textural impact. The blend is 80/20 Corvina and Rondinella.
After ageing in oak barrels of different sizes for at least 2 years it refines in the bottle for 5 to 6 months. It is most appreciated for its intense ruby red colour with slight garnet reflections, it is persistent in the nose with hints of durmast, elegant and austere in the mouth.
A wine making property in the Margaux appellation of Bordeaux. It is classifed as a Troisiemes Crus (Third Growths) in the historic Bordeaux Wine Official Classification of 1855. The Chateau has 104 acres (42 hectares) of vineyard planted with 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc with an average age of 35 years old.
A deep burgundy colour with a nose of mature fruits, plums, cherries, figs, cinnamon and cloves. The aromas follow through to a palate full of rich black and red fruits, plums and damsons dominate with pomegranate, baked cherries and Christmas spices. An intensely concentrated powerful vintage with fine smooth tannins and a spicy, warming finish.
Chateau Sigognac Medoc is an acclaimed Medoc produced from a skilful blend of Cabernet Sauvignon, Cabernet Franc and Merlot. Notes of cedar and black pepper with rich black berry fruit, a smooth body and fine tannins.
Situated just outside Saint-Yzans de Medoc and with the estuary immediately to its East, the 47 hectare vineyard of the Chateau Sigognac is planted in clay-chalky and clay-sandy soils which are characteristic of the Medoc region.
This sexy mother of a wine struts forth with an opaque plum/ruby/purple color and terrific notes of creme de cassis, licorice, roasted herbs and smoky barbecue. It is a brilliant effort, with full body, wonderful fruit, a savory, expansive mouthfeel, sensational texture and a long finish, but no hardness or astringency. This is a fabulous Talbot to drink over the next 20-25 years
Cheval des Andes is a New World “Grand Cru” which combines the art of “assemblage” of Bordeaux's Premier “Grand Cru Classé A”: Cheval Blanc and the best Argentine “terroir” with the 1929 Malbec from Terrazas de los Andes.
The result of such magical encounter is a refined, subtle and complex “Grand Cru” of the Andes.
Color-Intense and deep ruby, with light purple accents.
Aromas- Opens with intense red & black fruits notes such as raspberry, redcurrant, and blackcurrant completed by subtle floral hints like geranium, rhubarb jam, andmenthol. Its noble oak aging gives it slight aromas of tobacco and pepper.
Palate- Well balanced, excellent structure in the mouth with silky and delicate tannins. This has a great intensity, complexity and elegance, all underlined by a vibrant freshness. Long and suave finish with deep aromatic persistence. Great aging potential.
The Cabernet Sauvignon Antiguas Reservas from Cousino Macul has an intense ruby red color, its bouquet is clear and fruity, with a perfect balance between fruit and French oak, where prunes, blackberries and spicy notes outstand.
Founded in 1879 in Haro , Rioja. Named Imperial because it was originally exported to the UK in imperial pint sized bottles , this is one of the best Rioja Reservas around. Fine garnet colour with terracotta tinge. Vanilla notes on the nose, with sloes, mulberries and spice. Stewed currant fruit on the palate, dry and elegant with great richness and a fine long finish. Drink with slow-cooked lamb. Decant before serving.
Soft and supple with good integration of wood and attractive fruit character. This Reserva Rioja, from a very well-respected traditional bodega, is made from a careful blend of Tempranillo, Garnacha and Graciano grapes.
Errazuriz have long helped define the style for Chilean Merlot; it is full-bodied, generous and richly fruity with succulent blueberry and plum characters together with delicate savoury notes of coffee, chocolate and toasty oak, extremely stylish easy drinking.
An ample with a good tannic structure originating from the Fronsac appellation, the wine of Château Faure-Beausejour has benefited from exceptional conditions of evolution : a rich soil, maximum exposure to the sun, manual harvesting and a careful vinification and maturation process
The grapes, selected from low yielding vines, come from the areas of Carcassonne and the Minervois, in association with Celliers Jean d'Alibert.
The two varieties were vinified separately. Both went through a period of cold soak. fermentation on skins lasted 2 weeks prior to pressing. There was very limited use of press wine.
The blend of rich blackcurranty Cabernet and brambley, gently peppery Syrah makes this a very distinctive wine. The vanilla character of the oak is present but subtle, and the tannins are softer than in many Cabernets. A very luxurious drink; silky and satisfying.
Good with a range of red meat dishes, but its soft fruity character makes this an attractive wine to drink by itself.
We have selected vineyards in the area of Carcassonne and the Minervois based on grape flavour and yield. The wines are produced and bottled in association with Celliers Jean d'Alibert.
The grapes were cold macerated then pressed, cold settled before fermentation. 30% of the Chardonnay was fermented in French and American oak barrels, and remained on lees in barrel, with some stirring, for six months.
Chardonnays come in many styles, from light and minerally to rich, buttery and oaky. We wanted to make a Chardonnay that was satisfying, yet fresh, and with a sufficiently interesting flavour to capture the imagination. From the outset, it was crucial that it would be a great accompaniment to food. This is a fresh, pine-appley wine, with a subtle hint of oak and a touch of mango and ginger
Great by itself or to accompanyall fish and white meat dishes. Will work well with oriental food.