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Gancia Americano , 1L
A one litre bottle of Gancia Americano made with gentian, wormwood and bitter orange as well as wines and spices.
£14.25
Genepi , 50cl
Genepi Liqueur Des Alpes
This is an alcohol-based liqueur from Provence, infused with Genepi and 63 other herbs. The dry Genepi maceration is the base used for this liqueur.
£35.95
Kamm & Sons Ginseng , 70cl
Kamm & Sons offers the best of British in a highly aromatic and distinctive aperitif. Created by cocktail maestro and dedicated drinks Greek Alex Kammerling, Kamm & Sons Ginseng is brewed using the same methods as gin and includes a wide range of natural botanicals, 45 in fact, including four different types of ginseng root. Distinctly sharp and sweet, a relatively low ABV means you can enjoy Kamm & Sons neat over ice or in one of Kammerling’s signature cocktails.
£33.95
Kamm & Sons Ginseng Islay Cask , 70cl
We already loved Kamm & Sons British Aperitif, made with 45 botanicals such as grapefruit peel, ginseng, juniper, fennel seeds, hibiscus and goji berries. This limited edition has us very excited, though! The abv is a full 10% higher than the original and it's also been rested for 3 months in a barrel previous used to mature peated single malt Scotch whisky from Islay. The result is an earthier, woodier spirit, bringing out those notes from the wonderful assortment of botanicals, as well as a delicious peaty edge. Just 500 bottles have been produced with each one signed and numbered by Alex Kammerling himself.
£45.95
Lillet Rouge , 75cl
Lillets Beefy brother. Big notes of red summer berries and juicy Valencia oranges with lashes of spicy red wine. The finish is tannic yet sweet with squishy summer fruit notes.
£19.95
Londinio Aperitivo , 50cl
An aperitivo made in London from 9 botanicals including orange & grapefruit peel , Rhubarb Hibiscus & Strawberries.
May be served as a Spritz with Prosecco and or Soda
£21.50
Martini Ambrato , 75cl
Martini Riserva Speciale Ambrato is a Vermouth di Torino that uses wines from Moscato d'Asti and three types of wormwood– Absinthium, Pontica and Vulgaris. It is named after the colour – ambrato is Italian for amber.
£16.25
Martini Bianco , 75cl
Begging for a good mix! Cinnamon and stewed apples with an undertone of American honey followed by sweet vanilla and red apple wrapped in soft peach skin and lemon flavours.
£9.95
Martini Extra Dry , 75cl
Responsible for the worlds biggest cocktail! Big apple and lemon coming through on entry followed by some drier orris root notes followed by a dry, zesty apple and squishy peach finish.
£9.95
Martini Fiero , 75cl
Another entry in the Martini wine-based aperitif list, this one adding in a zingy mix of citrus and Spanish blood orange.
£12.95
Martini Gran Lusso , 1L
Gran Lusso - Italian for 'grand luxury' - is made with Barbera red wine and Trebbiano white wine, as well as a barrel-aged Moscato extract and the mysterious 'extract 94', which spent 8 whole years in a demijohn specifically for this release!
Try it in your favourite cocktails for a fragrant, almost floral twist alongside a familiar herbal character that's rarely been smoother.
Out of stock
Martini Rosato , 75cl
Summer in a Martini glass. Sweet summer berries with fresh lemon, orange and subtle clove moments that move into waves of strawberry jelly with an almost flowery finish.
£9.95
Martini Rosso , 75cl
Manhattan standard issue! Big bitter sweet stewed stone fruit notes with zesty orange and Manuka Honey flavours. This flows into a big bittersweet orange and squished hot plum and sloeberrry finish.
£9.95
Martini Rubino , 75cl
Rubino is one half of Martini's Riserva Speciale range, using concentrated botanical extracts which are rested in oak for more than two months. This Vermouth di Torino that uses wines from Piemonte, including Langhe Nebbiolo and three types of wormwood– Absinthium, Pontica and Vulgaris. It is named after the colour – rubino is Italian for ruby.
£16.25
Melonade Aperitif , 70cl
Water, cane sugar syrup, alcohol, infusion and Cavaillon melon juice. Melontastic........
£17.95
Nocino di Modena , 50cl
Produced in Modena, Italy, Nocino di Modena Walnut Liqueur is made through the infusion of walnut husks with the addition of just a touch of sugar. An authentically nutty liqueur to be used in cocktails, mixed drinks, or just drizzled over vanilla ice cream!
£27.50
Noilly Prat , 75cl
The Daddy of dry vermouths. Fino Sherry style dryness with cloves and Cardamom followed by squishy white supermarket grapes. The finish retains the spiciness with a dry floral notes of bitter pear and apple.
£13.95
Noix St Jean Liqueur , 70cl
Noix de la Saint Jean is a walnut liqueur from the Forcalquier distillery in Haute Provence, where the drink is traditionally taken as an aperitif, or as an accompaniment to blue cheese. The walnuts are picked on or before St. Jean's day (24th June) as they must be harvested while still unripe, before the shells start to harden. The St. Jean in question is known to us as John the Baptist.
Out of stock
Pimms No.1 , 70cl
Can you imagine lazing on a summer’s afternoon without your Pimm’s in hand? We think not so let’s raise a toast to Pimm’s No 1 the classic English summer drink. Traditionally served 3:1 with freshly made lemonade, cucumber, mint and strawberries, Pimm’s has a rich and fruity taste which simply screams summer. English through and through Pimm’s No 1 was invented in the City of London and spicy undertones lift the naturally fruitiness even further.
£15.25
Punt e Mes , 75cl
Point and a half to the Italians! Stewed summer fruits with vanilla pods and Manuka honey and burnt lemons. Fat plum and bitter raspberry finish with a slightly tannic feel. Crying out for Gin and sweet vermouth!
£14.95
Rinomato Americano Bianco , 1L
Taken from the Italian meaning ‘renowned’, this aperitivo from Piedmont uses aromatic ingredients including bergamot, rhubarb, vanilla and mandarin to create a fruity, floral drink that is perfect served with your favourite mixer or in a classic cocktail such as a Vesper or Negroni.
£24.95
Rinomato Aperitivo Deciso , 1L
Rich aromas of orange peel, vanilla, gentian root, cinchona bark, and wormwood. An initial sweetness on the palate carries those aromas into a long and ever-intensifying bitter finish that remains in perfect balance with texture and spice.
£24.95
Sacred Amber English Vermouth , 75cl
Delicate, floral with a distinct note of Spanish orange, this vermouth is made with English wine from Three Choirs Vineyard in Gloucestershire in collaboration with Alessandro Palazzi from Dukes Hotel, SW1.
Delicious when served in a Vesper with Sacred Gin and Sacred Organic Vodka, both straight from the freezer.
Alternatively, pour over ice with a large pared orange zest, or make a wonderfully summery Sacred Amber Spritz with English Sparkling Wine and Soda.
£33.95
Sacred Dry English Vermouth , 75cl
A bone dry, spicy and herbal vermouth made with English wine from Three Choirs Vineyard in Gloucestershire. Created in collaboration with Alessandro Palazzi from Dukes Hotel, SW1 – not surprisingly it makes a fabulous Dry Martini, pour a few drops into a chilled glass and top with Sacred Gin straight from the freezer, garnish with a pared lemon zest.
Alternatively, pour a large measure of Sacred English Dry Vermouth into a long glass with the juice of half a lemon and top with ginger ale and a sprig of mint for a light, summery English Dry Buck.
Out of stock
Sacred Negroni, 70cl
Premixed Negroni cocktail from London based Sacred Spirits . A blend of the company's Classic Gin , Rosehip Cup and Spiced English Vermouth , serve straight from the fridge over ice and garnish with a slice of orange.
£30.95
Sacred Spiced Vermouth , 200ml
English through and through, Sacred Spiced Vermouth brings together an array of exquisite regional ingredients to create a rich, spicy vermouth with a distinctly English feel. Sacred Spiced Vermouth offers flavours of New Forest thyme and Somerset wormwood as well as an English wine base. The palate is packed full of red fruity flavours and finished with the wintery spice offered up by the herbs, cinnamon and even the suggestion of bittersweet cocoa.
£12.95
Sacred Spiced Vermouth, 75cl
English through and through, Sacred Spiced Vermouth brings together an array of exquisite regional ingredients to create a rich, spicy vermouth with a distinctly English feel. Sacred Spiced Vermouth offers flavours of New Forest thyme and Somerset wormwood as well as an English wine base. The palate is packed full of red fruity flavours and finished with the wintery spice offered up by the herbs, cinnamon and even the suggestion of bittersweet cocoa.
£33.95
Suze Aperitif , 70cl
Offering a delicate bitterness and a spicy aftertaste Suze is a famed French aperitif which is usually enjoyed neat. Modern consumers may prefer to add cola but it’s traditionally matches with tonic water or orange juice, as well as finding its way into many classic cocktails. A combination of gentian root and other specially selected botanicals, Suze finishes on a citric note which is refreshing and rounds of the drink perfectly, leaving only a bittersweet aftertaste.
£19.95
Wermod Dry British Vermouth , 75cl
Named for the Old English term "Wermod", known to us as Vermouth, this dry British vermouth was created to pay homage to the herbalist traditions of Britain. It showcases an infusion of 24 British herbs to create a crisp, Spring-fresh profile that works well with gin botanicals to create great cocktails, and is excellent as an aperitif.
£26.95
Ableforth Cherry Brandy , 50cl * offer
While the folk at Ableforth's enjoy using some very elaborate equipment and complicated calculations just to make their morning coffee, there are times where they like to keep it simple. As such, their spectacularly flavourful Cherry Brandy is made using cherries and brandy - a change from most 'cherry brandies', which are made with neutral spirit and/or flavouring. Ableforth's use only the finest cherries and high-quality brandy from a rather famous region in France in their Cherry Brandy.
£34.95
£21.95
Ableforth Summer Fruit Cup , 50cl * offer
Ableforth's has done it again, and this time they've concocted the perfect Summer quaff. This fine spirit is crafted by macerating Strawberries, Cucumber, Orange and Mint in pure wheat spirit, before re-distilling it at room temperature in a vacuum still. To this, a blend of fine wines, spirits, fruits, herbs and spices are added, and the result is a fresh, fruity and superbly British tipple.
To serve Summer Fruit Cup - Ableforth's recommends first half-filling a highball glass with ice, sliced cucumber and orange, quartered strawberries and a lightly bruised sprig of fresh mint. Then carefully combine one part of the delicious Summer Fruit Cup with two parts of Lemonade.
£29.95
£19.95
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