Made to be mixed with tonic, Al Fresco is soft, bittersweet, with notes of Mediterranean botanicals, a touch of grapefruit and drops of Barcelona-by-the-beach.

A pale rosé vermouth made of Rosé Grenache macerated with red fruits and fresh herbs like thyme and rosemary. Rosé is our lightest aperitivo, with 35% less sugar than other Bandarras. Very fresh and tasty, with a touch of vanilla and lollipop. Time to drink pink!

Try this with one with Pepsi. Same  taste as Fernet Branca but with a much more intense peppermint feel that really settles the digestion. Fantastic stuff.

Try it with Coke! Big root and herb notes with squished bitter prunes wrapped in layers of tighy minty madness. This is followed by a stewed stone fruit and bitter mint finish.

A collaboration between Italian producer Casoni and bartender Marion Beke of the Gibson bar in London, Figs and Cherries is a savoury liqueur with a subtle sweetness. Made with locally sourced figs and cherries, as well as balsamic vinegar of Modena, it is inspired by the Italian region of Emilia-Romagna.

Marsala is made on the Italian island of Sicily, around the coastal town of Marsala. It is made from the local grape varieties Catarratto, Grillo and Inzolia, fermented to dryness like sherry, then fortified. LABELS MAY VARY.

Genepi Liqueur Des Alpes This is an alcohol-based liqueur from Provence, infused with Genepi and 63 other herbs. The dry Genepi maceration is the base used for this liqueur.

75 cl - 16° Gentian roots, infused directly after harvest, result in the refined bitterness, so appreciated by enthusiasts, and the tonic properties of this drink that open up the appetite.

A dry oloroso sherry from famed Spanish sherry producer Gonzalez Byass, combining oloroso richness with a dry nuttiness to give a wine that is great alongside food.

A rare and interesting wine, palo cortado starts out life as a fino, aging under a layer of protective flor, before going on to age without the flor like an oloroso. Apostoles continues this secondary ageing up to a total of 30 years, including some time in ex-Pedro Ximénez casks, to produce a rich and concentrated sherry.

Pedro Ximenez Gonzales Byass Nectar is a dark golden sherry which a fully bodied flavour and long satisfying finish. It is rich in the flavours of fresh, well-ripened fruit and has a hint of woody character which makes it all the more memorable. An ageing period of around eight years delivers a sumptuous flavour and its best served in a tulip glass to allow the aroma and flavour to merge together beautifully, ensuring a taste you won’t forget.

Pedro Ximenez Noe is produced from partially sun and air dried grapes which then go through a process of pressing, fermentation and fortification, delivering a flavour which is as intense as its fresh and as fruity as it is tangy. A blend of vintages aged for at least 30 years come together to create this exceptional flavour and it has a stickiness about it which makes it even more enjoyable.

TIO PEPE Fino en Rama is the maximum expression of biological ageing; Tio Pepe without filtration or clarification, taken directly from the barrel in Spring when the ‘flor’ growth is at its thickest and in very small quantities. produced from the Palomino Fino grape variety grown in the chalky ‘albariza’ soil of Jerez. Aged for 5 years.

Uncompromisingly dry, refreshing and distinctive, Tio Pepe is the perfect partner for savoury nibbles, olives, fried fish, Spanish ham and of course tapas. Tio Pepe is best enjoyed within a year of bottling.

This bottling from the folks at Gonzalez Byass presents a piece of Jerez winemaking history! It uses Palomino Fino grapes which were vinified at the Viña Canariera wineries back in the '80s. This was the last time such a process was used by them, after which, the technique all but died out in the region and the grape variety was kept more or less exclusively for sherry production. This wine has been ageing since 1986 and only two butt casks were selected for this bottling, so it really is a rarity and a bit of a lost relic! Sweet figs and prunes, rich dark molasses, bright wood and alluring spice. VERY RARE SWEET PALOMINO.

Colour: Deep tawny. Aromas: Complex nutty aromas, combined with hints of honey and figs. On the palate: Rich, mature fruit flavours; beautifully mellowed; with a luscious, long finish. Occasions & Pairing: Perfect matchwith sweet desserts, such as apple pie with cinnamon or almond cake.

Serving suggestion: A magnificent and finely-balanced tawny of outstanding richness and complexity. The additional years of ageing produce a fine balance between the rich, raisiny fruit and the nutty, honeyed finish – a taste to linger over. Grape variety: Touriga Nacional, Touriga Francesa, Tempranillo, Tinto Cão, Tinta Amarela

The Fine White is a slightly sweeter blend than the Extra Dry. This is achieved by fermenting the grape must for a slightly shorter time to preserve the natural sugars in the fruit, which give the Fine White its flavours of honey and nectar and its slightly richer amber hue. It has sweet citrus characteristics and maintains a good balance of freshness and delicacy.  It should be served chilled, between 6 and 10º Celsius.

Graham’s LBV has attractive liquorice and floral aromas, and fresh blackberry flavours. It also, like the Six Grapes, has hints of the native Gum Cistus plant, which grows around the vineyards in the Douro, imparting very subtle aromas of mint to the wine. Its rich concentration of ripe fruit is balanced by the added complexity of spices, all held together by superb structure and balance.

LABEL MAY VARY...

Colour: Deep tawny. Aromas: Complex nutty aromas, combined with hints of honey and figs. On the palate: Rich, mature fruit flavours; beautifully mellowed; with a luscious, long finish. Occasions & Pairing: Perfect matchwith sweet desserts, such as apple pie with cinnamon or almond cake.

A dry, sercial-style Madeira from highly regarded producer Henriques & Henriques. This is aged for five years and is light, fruity and nutty.

A medium-rich, boal-style Madeira from highly regarded producer Henriques & Henriques. This is aged for five years and is rich with notes of figs and honey.

A medium-rich, boal-style Madeira from highly regarded producer Henriques & Henriques. This is aged for five years and is rich with notes of figs and honey.

Harvest Fruits Mulled Wine blends the finest ingredients to give a rich fruity character with warming spicy notes.. A rich fruity blend of warming, spicy notes. Harvest Fruits .

Features flavours of roasted nuts and raisins, with a subtly spicy finish Deep golden in colour Fragrant aromas of candied orange, dried fruit and toasted almonds Serve with cheesecake, flan, bread pudding or crème brulee Alcohol by volume 18%

Nose: a slightly capped nose, quite dusty and nutty, lacking some of the vividness of the Manzanilla. Notes of caramelized almonds and cedar wood. Vanilla latte. Linseed oil and soft hints of leather. Slight hints of dried mushrooms. Overall rather soft. Mouth: very smooth again, with a subdued salinity and acidity. Fresh and a light , but very accessible. Medium dry with plenty of caramel flavours and nutty notes, as well as a background fruitiness.

Dry and refreshing, with apple, straw and nutty flavours all underscored by a salty tanginess. Lightweight and balanced, zesty and refreshing.

Lillets Beefy brother. Big notes of red summer berries and juicy Valencia oranges with lashes of spicy red wine. The finish is tannic yet sweet with squishy summer fruit notes.

The Holy Island of Lindisfarne brings us more than religious piety, Lindisfarne Mead is a classic, traditional drink which is enjoyed in households around the country. Using honey which is sourced from around the world Lindisfarne Mead is a velvety smooth fortified wine which uses the natural water from an artesian well to develop its flavour. Herbs and fermented grape juice bring out the flavour and altogether a sweet, light flavour is created.

A tribute to iconic Parisian café culture, Lutèce is a new spirit for the modern drinker. The recipe revitalises the legendary heritage of traditional French spirits, combining fresh fruit, herbs, and plants emblematic of local cuisine.

It's mild alcoholic content makes it an ideal product to create low ABV drinks, perfect for aperitivo occasions. Mix it with Prosecco and soda for a perfect Spritz.