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El Bandarra Al Fresco Aperitif , 1 L
El Bandarra Rose Vermouth , 1 L
Fernet Branca Menta, 70cl
Fernet Branca, 70cl
Figs & Cherries Gibson Casoni, 50cl
Florio Superiore Marsala Dry , 75cl
Genepi D'Armoises, 50cl
gentiane de lure , 75cl
Gonzalez Byass Alfonso Oloroso, 75cl
Gonzalez Byass Apostoles Palo Cortado, 375ml
Gonzalez Byass Nectar Pedro Ximenez , 75cl
Pedro Ximenez Gonzales Byass Nectar is a dark golden sherry which a fully bodied flavour and long satisfying finish. It is rich in the flavours of fresh, well-ripened fruit and has a hint of woody character which makes it all the more memorable. An ageing period of around eight years delivers a sumptuous flavour and its best served in a tulip glass to allow the aroma and flavour to merge together beautifully, ensuring a taste you won’t forget.
Gonzalez Byass Noe Pedro Ximenez , 375ml
Gonzalez Byass Tio Pepe En Rama , 75cl
Gonzalez Byass Tio Pepe Fino, 75cl
Uncompromisingly dry, refreshing and distinctive, Tio Pepe is the perfect partner for savoury nibbles, olives, fried fish, Spanish ham and of course tapas. Tio Pepe is best enjoyed within a year of bottling.
Gonzalez Byass Viña Dulce , 50cl
Grahams 10 Year Old Tawny Port, 75cl
Grahams 20 Year Old Tawny, 75cl
Grahams Fine White Port, 75cl
Grahams LBV Port, 75cl
Graham’s LBV has attractive liquorice and floral aromas, and fresh blackberry flavours. It also, like the Six Grapes, has hints of the native Gum Cistus plant, which grows around the vineyards in the Douro, imparting very subtle aromas of mint to the wine. Its rich concentration of ripe fruit is balanced by the added complexity of spices, all held together by superb structure and balance.
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