Golden Mauritius Rum lightly spiced. On the nose you will get a nice pleasant light spices aromas, vanilla followed by a sweet spied finish with a peppery notes on the palate.

A lip-smacking expression from 1423's Compañero range, based around rum from Trinidad and flavoured with plenty of orange alongside various tropical deliciousness. Well suited to enjoying alongside particularly sweet puddings, we reckon.

Black Tears is produced using molasses sourced from four sugar mills in the Ciego de Avila province of the country. Coffee and cacao is used to create the spice flavour in the rum, which is produced by Grupo Azucarero (AzCuba Sugar Group). The company, which was formed seven years ago, has recommended a serve of 5cl of Black Tears to 15cl tonic in a highball glass.

A delightfully warming spiced rum spirit drink (to be classed as a rum it would have to be over 37.5% ABV) from Bacardi, with a complex blend of spices that should be sure warm your cockles. Enjoy with your favourite mixer or use it in a lip-smacking cocktail...

Rum bar's Rum Cream Liqueur is a blend that includes real cream and white overproof rum. A superb alternative to whisky-based cream liqueurs such as Bailey's, this is best served chilled on its own.

Replacing the Westerhall Plantation Rum (Westerhall's range underwent a redesign in mid-2016), Westerhall Rum No.5 is a great base for all manner of fruity rum cocktails. Creamy, caramel-led palate. Notes of allspice, Black Forest honey, a hint of fruit and custard.

Bumbu Rum is based on a recipe dating back to the 16th and 17th centuries, used by pirates and merchants as a better-tasting alternative to the grog the Royal Navy served its men. This modern interpretation takes sugarcane from eight Caribbean countries before distilling at the West Indies Rum Distillery in Barbados. The rum is matured in former bourbon casks for up to fifteen years and blended with all natural native Caribbean spices and pure Bajan water filtered through the coral limestone rocks of the island. No artificial flavours or colours are added. On the nose, aromas of banana are prominent, with cinnamon and vanilla sweetness. To taste, the mature rum and natural spices bring a rich complexity. Sweet and smooth, a big hit of vanilla is followed by orange peel, banana and mango. Subtle fresh herbal notes and a touch of dry tobacco come through with the spices making this an excellent spiced sipper.

A blend of St Aubin pot still rhum agricole aged 3 to 7 years in American and French oak.

The 54% is hidden in the chocolate notes, which brings warmth to this 12-year-old Panama rum. Nose: Heavy dark chocolate, hot cream, and touches of citrus. Palate: Almost like mini muh chocolate and with notes of cocoa. This rum is marked by the casks with a bit of orange, but the chocolate notes outshines the most of it. Country: Panama Age: 12 years

Not for the faint-hearted Wray & Nephew Overproof is one of Jamaica’s finest spirits and packs a punch as soon as you open the bottle. A Jamaican legend, Wray & Nephew is essential for a classic Caribbean Mai Tai and it’s also the secret ingredient which many cocktail masters use to finish their drinks with a flourish. Crystal clear and powerfully sharp on the tongue Wray & Nephew Overproof is one of Jamaica’s finest exports and is perfectly paired with tropical fruit juice cocktails.

The Gran Reserva 15, the house spirit of Matusalem, is renowned for its buttery, dry, and woody flavouring notes. It is perfect on its own but is perfect for new combinations, such as cocktails, thanks to its sophistication and sleekness. Matusalem Gran Reserva 15 is an iconic multi-award-winning premium dark rum that can be enjoyed on any occasion.

White Mauritius Rum lightly spiced. On the nose you will get a nice pleasant light sweet coconut aromas which gives way to a full round mellow coconut taste on the palate.

Salto are a relatively young company based in Brazil with fresh new ideas on their countries national drink, this version is blended with Gurana berries from the rainforests of Brazil.Serve with ice & maybe some ginger beer.

One of three rums released as part of El Dorado's Single Still series, this 2009 Guyanese rum has been made using the Enmore wooden column still. Matured in oak casks for 12 years, it offers notes of smoked hazelnuts, caramel apples, coconut flakes and milk chocolate throughout the palate and lingering in the finish.

A delicious, high-quality spiced rum from Richard Seale's Foursquare distillery on Barbados, home of Doorly's.

There may be no better known name in the world of rum than Bacardi. This release has been matured in oak casks for 4 full years, adding a spicy depth to their fruity, light rum.

Aluna Coconut is made with a combination of Guatemalan and Caribbean rums alongside toasted coconut - with a particular eye towards making a tipple with a lower sugar content than similar expressions. Pretty smashing label to go along with the tasty drink, too.

A very high-strength overproof pot-distilled molasses rum from Mauritius, Tilambic is aged for up to seven years. The 151 represents the strength in US proof, which means that this rum is 75.5% abv and as such should be used extremely carefully and not ingested neat.

A sure-fire hit from Ableforth's, Rumbullion! is a cockle-warming spiced concoction, based on the kind of rich, full-bodied rums the seafaring fraternity would have enjoyed centuries ago. At the core of this fabulous winter warmer lies a blend of the very finest high proof Caribbean rum, to which was added creamy Madagascan vanilla and a generous helping of zesty orange peel. A secret recipe was followed, finished with a handful of cassia and cloves and just a hint of cardamom. Rumbullion! proudly flaunts its maritime inspiration with a label that bears a hand-drawn illustration of a Navy grog tub, emblazoned with the words: “The Queen, God Bless Her”, and just like all of the fine spirits in the Ableforth's arsenal, each bottle is wrapped in crinkled brown paper, wound with twine and sealed with black wax. Enjoy it neat, or with ice and squeeze of fresh lime.

Coffee, the best thing ever can be found in St. Aubin Cafe Rum. A blend of coffee and of exotic spices to keep you sipping more. The bold flavours that come through don’t die off and it’s the power of this versatile spiced rum which makes it a perfect choice for Caribbean punch or an espresso cocktail.

RICH, INTENSE AND SMOOTH with profound structure, making this rum the ideal companion for cocktails. A BLEND OF 1-3 year old twin column and pot still rums from Barbados and 10-15 year old pot still Jamaican rum ON THE PALATE fruity with white raisins and dried pineapple, followed by spicy, peppery notes with a definitive fruity, spicy finish LABEL MAY VARY.

Exotic flavours are brought together in delicate harmony within each bottle of Tiki Fire, the grown-up cousin of the Old J. Old J Tiki Fire is vibrant and notes of zesty Persian lime are blended beautifully with your traditional rum notes of vanilla and cinnamon. It’s a smooth and sweet rum-flavoured drink with a higher than average ABV which makes it perfect for splashing over ice with a wedge of lime. Alternatively you pop it in a cocktail and it’s those deep vanilla notes which linger.

Released in the UK in 2014, the Mount Gay Black Barrel rum is made from single column and double pot distilled rum, though using a higher proportion of double pot distillates than their other expressions. It is also finished in heavily charred bourbon barrels before being bottled.

Duppy Share named the evil spirits that take their share of the rum, straight from the barrel. This blend of Jamaican and Barbados rum is great for drinking on its own or in a cheeky ginger beer and lime cocktail.

Blended to perfection, Captain Morgan’s is a golden rum which has been enhanced by sweet and mellow spices. A drink that just cries out to be mixed with cola, Captain Morgan’s uses only premium Caribbean rums to create its distinct flavour. The natural hues of the rum blend with specially selected spices to create the amber hues the drink is known for and a hint of oak smokiness can be tasted due to the rum’s maturation process.

Raspberry flavoured Bacardi Rum. Joyful and delicious

A 12 year old dark rum from Ron Abuelo of Panama. They age their rum in whiskey barrels, which adds a distinct vanilla sweetness. This 12 year old was launched in 2009, and is elegant, slightly smoky and rich. It was awarded a Gold at the 2009 Ministry of Rum Tasting Competition.

5 year old rum made exclusively using Fair Trade certified sugar cane from Belize and matured in Kentucky bourbon barrels before being shipped out to France to be bottled. Made by FAIR., whom created the world's first line of premium Fair Trade spirits and known for their FAIR. Vodka and liqueurs.

New Grove Honey Liqueur has been blended with New Grove Plantation traditional rum and is composed entirely of sugar cane spirits infused with the natural essence of honey from the island of Rodrigues. Adorned with a pale golden hue, this liqueur knows how to amalgamate intensity with sweetness. Certainly not shy to aromas, it promises scents of spices, citrus peel, grapefruit and subliminal honey bread. It is a marvel to cherish and to enjoy on ice, as an aperitif or digestive.

Plantation 3 Star Rum is a blend of rums from the 3 Stars of the Caribbean , Jamaica , Barbados and Trinidad. These rums have been expertly blended by the the Cognac Ferrand Cellar Master. sweet and spice . LABELS MAY VARY.

Fabulous decanter style bottle of Plantation Extra Old rum from Barbados. The rums are initially aged in the Caribbean in ex-bourbon casks then transported to the Charente (home of Plantation's owner, Cognac producer Pierre Ferrand) and undergoing a second maturation in small French oak casks.

Planteray O.F.T.D (Old Fashioned Traditional Dark) is a high-strength blend of rums from Barbados, Guyana and Jamaica. Rich and warming with notes of spice, coffee, orange and clove, this is excellent in cocktails. LABEL MAY VARY.