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Combier Creme de Myrtille, 70cl
Elixir D'Anvers , 70cl
Gabriel Boudier Cacao Brown, 50cl
Gabriel Boudier Creme de Cassis de Dijon, 50cl
Gabriel Boudier’s extravagant range of liqueurs and crème should all be tasted once and this Crème de Cassis is one of the oldest, classic flavours in the collection. Macerated blackcurrants are balanced against sugar to ensure the acidity of the fruit is enjoyable. On opening the bottle memories of freshly cooked blackcurrant pie come with a rich aroma and flavour follows balancing the tartness of the berries with a much needed sweetness.
LABEL MAY VARY.Gabriel Boudier Creme de Fraise, 50cl
Gabriel Boudier Creme de Framboise , 50cl
Gabriel Boudier Crème de Mure, 50cl
Gabriel Boudier Crème de Mure encapsulates the flavour of fresh blackberries and releases them for us all to enjoy. It’s a wonderful flavour which brings together the essence of the blackberry and primes it perfectly to match with fine champagnes, dry white wines and any number of white spirit cocktails which need an extra kick. The blackberries are harvested from Morocco and Chile and combining them with cream creates a deliciously tart liqueur.
LABEL MAY VARY.Gabriel Boudier Creme de Peche (peach) , 50cl
Gabrial Boudier Crème de Peach is a must-have for the perfect Bellini. It is made through a combination of specially selected white peach varieties, cream and neutral alcohol and the end result is bursting with peach flavour and juicy freshness. There’s a jammy texture to this drink which is sweet on the tongue and the light syrupy flavour marries wonderfully with almond notes and even essence of the bitter peach stone.
LABEL MAY VARY.