Delicate and smooth, the flavour of Hibiscus Green Tea is a wonderful surprise addition to the Briottet liqueur collection. Known for its popularity in Japan and China it’s a flavour is fragrant, floral and aromatic, with a surprisingly spiciness that keeps you coming back for more. It’s a flavour which can really add another dimension to your favourite tipple, with a shot turning your sparkling wine or white wine spritzer into something truly special.

Beloved of bartenders the world over, Giffard produce tasty, reliable, mixable liqueurs and this variety is no exception. Made with pineapples, a candied pineapple infusion, spices and 7-year-old Caribbean rum, this is sunshine in a bottle. This fruity, buttery liqueur makes a fantastic pineapple Daiquiri, but don’t think that all your cocktails have to be Caribbean – why not use it to put some spice in your sangria? Giffard's Caribbean Pineapple Liqueur is also excellent to sip on its own.

Presenting an elixir of distinction from our Master Distiller: Jagermeister Manifest. Curt Mast created Jägermeister over 80 years ago. He boldly took a new path. Today the new generation of the Mast Family are still committed to the extraordinary. So they have crafted something special based on the original 56 Jägermeister botanicals. Skilfully blended into five selected macerates, which are then refined with distillate matured in small, fresh oak barrels. The tradition of breaking with tradition is still going strong.

Realizzato Coffee Liqueur • ABV: 20% • Origin: East Sussex, UK • Producer: Murray & Yeatman • USP: First coffee liqueur distilled from upcycled coffee grounds. • Aroma: Rich espresso with hints of dark chocolate and caramel. • Palate: Smooth and velvety, featuring notes of roasted coffee beans, subtle sweetness, and a touch of bitterness. • Finish: Lingering coffee flavour with a gentle warmth.------------- 1. Espresso Martini o Ingredients: 1.5 oz vodka, 1 oz Realizzato Coffee Liqueur, 1 oz fresh espresso, 0.5 oz simple syrup. o Method: Shake all ingredients with ice and strain into a chilled martini glass. Garnish with coffee beans. --------------------------------------------------------------------------- 2. White Russian o Ingredients: 2 oz vodka, 1 oz Realizzato Coffee Liqueur, 1 oz heavy cream. o Method: Build over ice in a rocks glass. Stir gently and top with cream. -------------------------------------- 3. Black Russian o Ingredients: 2 oz vodka, 1 oz Realizzato Coffee Liqueur. o Method: Build over ice in a rocks glass and stir.----------------------------------------------------------------------------- 4. Coffee Old Fashioned o Ingredients: 2 oz bourbon, 0.5 oz Realizzato Coffee Liqueur, 2 dashes bitters. o Method: Stir with ice and strain into a rocks glass over a large ice cube. Garnish with an orange twist.

Sweet and strong in equal measures, Luxardo Sambuca is a celebration of the anise plant and its vibrant, familiar flavour. Totally clear but completely filled to the brim with flavour as you open your bottle you’ll enjoy the aromatic intensity that Sambuca is known for. The flavour begins sharply but soon balances out and delivers a rounded and warming kick, that anise flavour remaining strong throughout. Dilute with water to drink traditionally or try it as a shot or with a mixer.

A classic French liqueur, Get 27 is a minty marvel which works wonderfully in cocktails and mixed drinks, as well as being rather refreshing when served over ice. The '27' in the name originally referred to its alcoholic percentage, though over the years this has changed, but the name has remained the same.

A sweet, intense and enveloping flavour. A cream that is born from the fusion of the popular liquor with the traditional taste of a custard style cream cake. The perfect accompaniment with sublime desserts for the most demanding palate. IN GIFTBOX.

An intriguing Italian liqueur from Luxardo, made with a combination of bitter herbs, citrus and aromatic plants. Well-suited to enjoying over ice as an aperitif, or using in a cocktail...

.Cocoa liqueur, the previously roasted whole cocoa beans are macerated in alcohol to extract the cocoa butter, the colour and flavours of the cocoa. It is the best chocolate-flavoured note that can be used in cocktails. With its strong dark chocolate taste, it is highly popular for its natural bitterness.

A classic Italian Amaretto which delivers every flavour you’d expect and more. Amaretto is a popular choice as it suits both your palate and your pocket. Smooth and velvety in the mouth using a traditional Italian recipe you won’t be disappointed by the depth of almond flavour is delivers. Pour over pudding, enjoy on the rocks or over your favourite mixer, in every instance Amaretto is a hit.

Licor Beirão is a Portuguese liqueur. Its recipe is a trade secret; the producer, J. Carranca Redondo, Lda., only states it is made from a double distillation of seeds and herbs from all over the world, including Malaysia, Brazil, and Thailand. It has 22% ABV. This delicious one and known liqueur well Portuguese is produced in the Mountain range of the Lousã. It is prepared with natural products from a double destillation of 12 plants, medicinal and others of strong aroma, such as: eucalipt, cinnamon, rosemary.

The darkest of all Mozart liqueurs, Mozart Black offers the strong flavour of deep, dark chocolate. Sugar cane spirit and chocolate macerate containing 87% pure cocoa deliver a rich, bitter chocolate flavour which is complimented by notes of real Bourbon vanilla from Madagascar and caramel. The darkness of the chocolate has a smoky edge and is perfect for those creamier cocktails and dessert drinks. Though the darkest of dark chocolates isn’t for everyone, this Mozart Liqueur certainly gets the most from such an intense flavour.

All you need is love, but a little chocolate now and then doesn’t hurt and Mozart Gold Chocolate Liqueur could be that little bit of chocolate you’ve been lusting after. Silky smooth milk chocolate cream is the driving force behind this sweet liqueur and notes of fresh Madagascan vanilla add a depth to its character but it’s a drink that definitely appeals to those with a sweeter tooth. Rich and decadent, Mozart Gold is a truly sterling liqueur.

A drink used to life in Jamaican Country Clubs, Tia Maria marries sweet cane sugar with intense coffee to create an enticing and tantalising coffee liqueur that has become world renowned. There’s a bitter burnt edge to its flavour which mellows as you drink, with dark chocolate notes marrying sweetly with the intense coffee hit. Warm spices and hints at pepper give the drink a deeper intensity and its low ABV makes it a wonderful aperitif, perfect for deepening the flavour of your after dinner coffee or simply over ice as an evening treat.

Premium vodka spirit drink infused with cucumber

Parfait Amour translates to 'a perfect love' in French. It is a purple liqueur that has complex flavours and freshness of flowers, especially violet and orange. It should be drunk with Champagne or Sparkling wine and accompanies a range of cocktails.

Marie Brizard's Anisette Liqueur. The company was founded in 1755 and their anisette de Bordeaux is still made to an unchanged secret recipe today. Eleven plants and spices are used to combine with green anise from the Mediterranean.

Made from pistachios grown on thé foothills of Mount Etna, a volcano on Sicily, this delicious lactose-free liqueur is pleasantly sweet with an intense aroma of pistachio combined with a little almond. Pistachios are crushed into a paste then mixed with Grappa, water and sugar to create a round, velvety liqueur with an intense inebriating aroma of Sicilian pistachios . Quite delicious on It's own with a cube of ice, but it also makes an excellent accompaniment for pastries and ice creams, and as an ingredient for cocktails

Boudier Framboises 50cl Bottling Note Créme de Framboises, perfect for an aperitif mixed with dry white wine or champagne. Hugely aromatic and fruity, bursting with raspberry notes. From renowned Dijon producer, Gabriel Boudier. LABEL MAY VARY.

The softer cousin of deep, Mozart Dark, Mozart White lets the sweet intensity of Madagascan vanilla take centre stage. Delicious notes of caramel marry with the aromatic vanilla bean and the fresh cream brings out the recognisable flavour of white chocolate. Sweeter and mellower than others in the Mozart range, this sugary liqueur is wonderful for pouring over desserts and adding a final flourish to a creamy cocktail.

This delicious liqueur from Mozart of Austria is made with white chocolate, bourbon vanilla and fresh strawberries. This can be enjoyed chilled over ice, with vanilla ice cream in a frappe, or even in desserts.

The unique recipe with an ABV of 24% includes many extracts and infusions of Mediterranean citrus: oranges, bergamots, bitter oranges, chinotto, tangerines and grapefruits. This fresh blend of citrus fruits makes our Galliano L’Aperitivo stand out. The recipe also includes a subtle addition of the heart of Galliano L’Autentico, (the original botanical liqueur with over 30 herbs and spices) including Mediterranean Anise, Juniper, Cardamom, Sandal Wood, Sage, Lavender, Peppermint, Cinnamon and Vanilla.

Rum bar's Rum Cream Liqueur is a blend that includes real cream and white overproof rum. A superb alternative to whisky-based cream liqueurs such as Bailey's, this is best served chilled on its own.

Midori is one of the world’s most popular melon liqueurs and it’s easy to see why, it has a light and bright flavour, fresh and fragrant and lets its star ingredient, the sweet, fresh melon take centre stage. It’s a wonderful addition to any number of cocktails or simply sipped with lemonade. Its green hues attract attention and it can add that exotic kick your favourite long drink was looking for.

Frangelico is known as one of the big guys, one of Italy’s most famous liqueurs and one which has been around for more than 300 years. Traditional in its production and flavour, Frangelico captures the essence of the rich and flavourful hazelnut and offers it up as a smooth and creamy liqueur. The bottle is shaped like a monk’s habit, bringing back memories of its first producers and the flavour is truly intense with a nuttiness which is wonderful in coffee, over dessert or as part of the base of a creamy cocktail.

The perfect dessert liqueur, Giffard Pink Grapefruit liqueur is delicate and fresh. Pour it over a fruity dessert or frozen sorbet and you won’t be disappointed and it works equally well as an aperitif, especially when served with a sparkling wine or champagne. Pungent from first opening you’ll enjoy rich zesty grapefruit flavours and just a touch of jammy thickness. A wonderful addition to your drinks cabinet which perfectly balances sweet and sour.

Velvet Falernum is a low alcohol and lightly sweet triple sec style liqueur. Produced in Barbados the liqueur is flavoured with aromatic clove, almonds and fresh lime. The sugar cane based is wonderfully sweet and helps the other flavours blend beautifully – the unique part of this flavour is definitely delivered by the lime and sugar combination which zings and the botanical warmth of the cloves adds a further dimension to the drink.

Sheridan’s Irish Cream Liqueur is known for its recognisable two tone packaging. The separate black and white decanters contain flavours which blend exceptionally well together and offer up real class and of course, a pleasurable drinking experience. The white liqueur has the creamy vanilla depth of white chocolate whilst the black is rich in warm coffee and whiskey notes. When enjoyed together a nuttiness comes through which helps blend the flavours together and deliver true satisfaction.

The sweet temptation of cherries is strong in this Monin Cherry Brandy Liqueur. The bright dazzling red hues of the liqueur tempt you in at first and then the sweet smell of freshly squeezed cherry juice dares you to taste. When you take that first sip you’ll enjoy the sweet flavour of cherry flesh mixed with syrupy brandy notes and the bitter, slightly nutty aftertaste of the cherry’s stone. Pop a shot or two in your next glass of champagne.

More commonly known in its blue variety, Monin Orange Curacao offers that same vibrant yet bittersweet flavour. Golden orange in colour with an aroma which is fragrant and almost festive, with both bitter orange peels and sweet flesh coming through. The flavour is wonderfully gentle, a mild citrus warmth followed by candy sweet orange freshness, with only a hint of fresh orange tang. The bitter note ensures this is recognisably a quality Curacao liqueur.