A ruby redwine with a rich body, soft tannins and the characterisitc red fruit aromas of the variety (cherry, plum, fruits of the forest) as well as cloves.
This full-bodied merlot is bright and has a lovely red colour. its nose is intense with ripe berry notes, very well complemented with some vanilla and cacao. in the mouth it is rich, sweet and balanced. it has a medium body and soft tannins, with a nice aftertaste.
This wine made from Gamay grapes and raised on granitic and gravel soils displays intense blackberry and cherry aromas with delicate violet notes. On the palate, the wine presents a silky texture with soft tannins.
Brilliant color, intense, lovely red fruits, silky and rich attack. Deeply coloured with purple reflection. Fruity on the nose, dominated by morello cherry and almond paste. Medium-bodied on the palate, priority is given to the fruit. Turning more intense on the finish with good tannins
Shiny appearance, ruby red colur and intense as ripe cherries; on the palette it is balanced, rounded with tones of red fruit like blackberries, oak, vanilla and tobacco.
Bright straw-yellow with light greenish hues. It has an intense bouquet with hints of tropical fruit and flowery overtones; well orchestrated and delicate mouthfeel, fresh and rich in flavour,early-drinking.
Primitivo Primasole
Intense ruby red with a delicate bouquet of violets, gooseberry and sweet spice. Full and decisive, yet round mouthfeel.
VEGETARIAN
The grapes are sourced from around Puligny and a part of the Blagny hamlet on gentle east-facing slopes. The wines of Puligny-Montrachet are generally characterised by greater firmness and depth than those of Meursault and greater refinement and delicacy than those of Chassagne.
Celebrating 125 years of making wine in 2015, Bodegas Riojanas has produced this fruity, juicy and enormously appetising red for glugging slightly chilled. The winemaking technique of carbonic maceration brings delightful lifted aromatics - bright red and blue fruit - and soft tannins. Drink now for its youthful exuberance.
A glossy red-purple colour with an expressive nose of dense macerated red fruits and that toasty spicy oak and chocolate. Full and round and packed full of fruit, crisp acidity and ripe tannins.
LABEL MAY VARY........Tasting Notes
Ruby-red in colour, this Rosso di Montalcino offers juicy aromas of blackberries, black cherries and a hint of vanilla. This pleasantly fragrant wine is medium bodied, with well balanced tannins and a persistent, aromatic finish.
Food Pairing
It is ideal with pasta Bolognese, herb roasted chicken, barbecued ribs or cheeses such as Parmigiano Reggiano.
Ruby red color with garnet reflections. The bouquet shows notes of roasted pepper, cassis and a hint of red fruits are perceived; together with the notes that give it its ageing in wood we can find aromas of coffee and vanilla. The palate entry is sweet, soft tannins are perceived generating a marked volume; They turn to receive notes of red fruit like cherry, strawberry. It is a round and balanced wine.
An Argentine full bodied , fresh Malbec that is true to its type. Flavours that suggest cherry, violet, and sweet blackberry; which incorporates the best of every piece of land in Mendoza in a continuous search for tasty fruit flavour and depth .
Aromas of blackberry liquor, bramble fruit and poached fig. On the palate, this medium-bodied wine offers flavours of juicy blackberry tart, dark plum, with a lengthy finish of coconut and vanilla from 10 months of American oak ageing.
Pale yellow colour; pronounced bouquet of wild flower, with a touch of honey and banana; dry, balanced with fruity flavours and a long delicate aftertaste.
Rich, dark red in colour with juicy ripe plum flavours on the palate combined with sweet black cherry notes. Best served with roast chicken, beef or lamb dishes.
Situated inthe northern part of the commune of Saint-Estephe, on the slopes facing the Gironde, the vines of this Château have their vines planted on a generous soil made of gravel and clay according to the grape variety. The slope effect is a very good natural draining and the proximity of river keep stable temperature comparing to the land-heart. These ideal geographic conditions in addition to a clement weather, has given a great Saint-Estephe wine.
wine with high-personality, turning into a very elegant and fine wine with typical Saint Estephe appellation aromas. Spices, blackberry, pepper come along with the tasting. Persistent on the finish Owned by the Braquessac family for more than a century, the vineyard is divided in 20 plots situated in the northern part of the commune of Saint-Estephe , on slopes facing the Gironde.
Colour: Deep, bright dark red.
Aroma: Red fruits, especially cassis and cherries stand out. Spices amd white pepper together with dried fruits such as almonds, are supported by vanilla and toasted notes provided by the oak.
Palate: A mature and robust wine with great intensity of fruit. Its ripe, sweet and soft tannins present a rich and round palate that leads to a very attractive finish.
A boldly aromatic Pinot Noir opens with notes of cherry and dark chocolate, giving way to a hint of smoky oak and light rose petal. 12 months of aging in 100% French oak lends notes of sandalwood and cardamon on the mid-palate giving a finish reminiscent of fresh baked blueberry pie. This full-bodied, finely balanced wine marries velvety tannins with crisp acidity.
A concentrated Tignanello with ripe red fruit and spice aromas, as well as vanilla and toasty notes from the oak. The palate, while still youthful, is powerful and complex, expressing a great sense of place as well as the ideal weather conditions leading up to the harvest.
