With blackfruits on the nose, full bodied and silky, dense and pleasant tannins. You can enjoy it now with red meats. In the same range, you may also taste Private Reserve Margaux, Graves, Saint-Emilion and Saint Julien.
This is amedium bodied wine with intense flavours of crushed black fruit, cassis, vanilla and dark chocolate. The tannins are very soft and silky with fresh acidity and a focused, linear flavour profile. The wine has a persistent and long lasting finish.
There can be little doubt that Furmint's origins are Hungarian. First mention of the variety was as far back as the 16th century and the fact that there are differing forms of Furmint bearing the same DNA in Hungarian vineyards suggest that it has been present here for very many years. Furmint is the principal grape of the great sweet wines of Tokaji, the other being its progeny, Harslevelu. Furmint is a very high-quality grape, capable of producing intense, complex wines of great age-worthiness.
Mendel is an old bodega situated at Drummond, Mendoza, built in 1928 and which was bought by the Sielecki family in 2002. They employed the highly respected Roberto de la Mota to make the wines. The wines are quite European in style, firm and structured as opposed to the more usual soft and fruity style, and are designed to develop in bottle. These wines are best enjoyed with food and benefit from decanting 30 minutes before drinking.
Bright, deep red.
Fresh, fruity aromas, where cherry and red forest fruit dominate, on a background of spices.
Soft, with round tannins, good structure and balance. Medium body, with rich fruit and pleasant finish with a hint of bitter chocolate.
Brilliant colour, intense, lovely red fruits, silky and rich attack. Deeply coloured with purple reflection. Fruity on the nose, dominated by morello cherry and almond paste. Medium-bodied on the palate, priority is given to the fruit. Turning more intense on the finish with good tannins
Elegant aromas of citrus, pear and white flowers, and a crisp, mineral palate ideally suited to seafood.
Previously Beauvignac Picpoul de Pinet, the Luvignac is made in an identical way. It is essentially the same wine with a different label.
palate.
Bright straw-yellow with light greenish hues. It has an intense bouquet with hints of tropical fruit and flowery overtones; well orchestrated and delicate mouthfeel, fresh and rich in flavour,early-drinking.
Primitivo Primasole
Intense ruby red with a delicate bouquet of violets, gooseberry and sweet spice. Full and decisive, yet round mouthfeel.
VEGETARIAN
A glossy red-purple colour with an expressive nose of dense macerated red fruits and that toasty spicy oak and chocolate. Full and round and packed full of fruit, crisp acidity and ripe tannins.
LABEL MAY VARY........Tasting Notes
Ruby-red in colour, this Rosso di Montalcino offers juicy aromas of blackberries, black cherries and a hint of vanilla. This pleasantly fragrant wine is medium bodied, with well balanced tannins and a persistent, aromatic finish.
Food Pairing
It is ideal with pasta Bolognese, herb roasted chicken, barbecued ribs or cheeses such as Parmigiano Reggiano.
The wine is dry clean crisp and fresh
With deliciously balanced citrus and mineral flavours
Based in Sancerre, Loire Valley France
Perfectly served chilled with seafood or goats cheese or simply as an aperitif
Alcohol by volume: 12.5%
Ruby red color with garnet reflections. The bouquet shows notes of roasted pepper, cassis and a hint of red fruits are perceived; together with the notes that give it its ageing in wood we can find aromas of coffee and vanilla. The palate entry is sweet, soft tannins are perceived generating a marked volume; They turn to receive notes of red fruit like cherry, strawberry. It is a round and balanced wine.
An Argentine full bodied , fresh Malbec that is true to its type. Flavours that suggest cherry, violet, and sweet blackberry; which incorporates the best of every piece of land in Mendoza in a continuous search for tasty fruit flavour and depth .
Rich, dark red in colour with juicy ripe plum flavours on the palate combined with sweet black cherry notes. Best served with roast chicken, beef or lamb dishes.
wine with high-personality, turning into a very elegant and fine wine with typical Saint Estephe appellation aromas. Spices, blackberry, pepper come along with the tasting. Persistent on the finish Owned by the Braquessac family for more than a century, the vineyard is divided in 20 plots situated in the northern part of the commune of Saint-Estephe , on slopes facing the Gironde.
Colour: Deep, bright dark red.
Aroma: Red fruits, especially cassis and cherries stand out. Spices amd white pepper together with dried fruits such as almonds, are supported by vanilla and toasted notes provided by the oak.
Palate: A mature and robust wine with great intensity of fruit. Its ripe, sweet and soft tannins present a rich and round palate that leads to a very attractive finish.
