Kohaku No Madoromi Shochu is a classic example of a traditional shochu made with 85% sweet potato and 15% rice, and is rich, bursting with undergrowth aromas, velvety on the palate, and delicately sweet in the finish.

A white wine of Traditional Appellation, produced from Roditis and Savatiano grape varieties. A wine of yellow golden colour, typical rich aroma of Halkidiki pines, soft taste and a spicy aftertaste. Excellent with Mediterranean starters and main courses.

Clean and intense aromas of ripe red fruits especially plums, cherries and strawberries. The palate is full and flavoursome with a pleasant finish.

Packed with rich, juicy ripe berry fruit flavours, a touch of soft tannin and a subtle twist of spice. Try it with a hearty meat dish, cheeses or simply lap it up all on its lonesome... Purrrfect! Our 'Cunning Little Cat' (Le Petit Chat Malin' in its native French) is a tasty wine made from specially selected grapes harvested in the vineyards of the sunny South of France.

Dominated by ripe Merlot, this is a forward, blackcurrant-flavoured wine. It combines freshness with super-rich fruitiness, giving a wine that only hints at darker, smoky tannins. The dense texture plays on the ripe fruit and suggests wine for the medium-term.

The colour is garnet red. The wine combines aromas of red fruit with notes of pepper and cinnamon. The aftertaste is slightly spicy with fine tannins. Combines excellently with red meat or ripened cheese. ORGANIC...

Located in the southern region of the Massif Central, the Montagne Noire mountain range is known for its slopes that shine with golden reflections. Making it a unique and outstanding location between the Atlantic Ocean and the Mediterranean Sea, that allows the grapes to flourish and ripen. The aroma of this wine is a delightful blend of red cherry, raspberry, and a bouquet of flowers. On the palate, it bursts with vibrant red berries and a hint of liquorice. This medium-bodied Pinot Noir has a fruit-driven acidity that carries through to the finish. ORGANIC WINE

Louis Jadot Bourgogne Pinot Noir , 75cl

A perfect aperitif wine or with fish / light meats/ salads. Lovely unoaked Chardonnay with a soft, gently creamy mouth feel balanced by fresh, crisp apple characters. Sealed with a screwcap to maximise freshness.

Ruby colored, with a bouquet of cedar, leather, tobacco, spice box, and blackberry. Medium-bodied, nicely balanced, and succulent.

With blackfruits on the nose, full bodied and silky, dense and pleasant tannins. You can enjoy it now with red meats. In the same range, you may also taste Private Reserve Margaux, Graves, Saint-Emilion and Saint Julien.

This is amedium bodied wine with intense flavours of crushed black fruit, cassis, vanilla and dark chocolate. The tannins are very soft and silky with fresh acidity and a focused, linear flavour profile. The wine has a persistent and long lasting finish.

Juicy mouthful of very ripe blackberry and damsons.

From a family-owned winery, blended from numerous sites within Marlborough, including the Awatere and Wairau Valleys. Crisp, bright and zippy.

Ruby coloured, with a bouquet of cedar, leather, tobacco, spice box, and blackberry. Medium-bodied, nicely balanced, and succulent.

traditionally matured Rioja wine of immense pedigree and breed. A fine match for mushroom dishes.

A soft nose of citrus and lime, bone dry in the mouth, with crisp acidity and hints of lemon 

Bright, deep red. Fresh, fruity aromas, where cherry and red forest fruit dominate, on a background of spices. Soft, with round tannins, good structure and balance. Medium body, with rich fruit and pleasant finish with a hint of bitter chocolate.

Domaine Des 3 Pointes, an AOP Minervois organic wine, exemplifies the dedication of Les Vignobles Foncalieu to viticulture that preserves the beauty of the landscape and the ecosystem. Located in the heart of the Minervois appellation, this vineyard is cultivated entirely using organic methods by a couple of environmentally conscious winemakers who strive to optimize the quality of their fruit. The grape varietals planted reflect the typical Mediterranean style, with Grenache and Syrah taking centre stage.

Bright purple with aromas of strawberries and raspberries and hints of spice. Medium bodied with ripe red fruits and a lingering aftertaste.

 A classy wine that starts with freshly cut white peach and cinnamon on the palate and has a rich but refreshing finish.

Bright straw-yellow with light greenish hues. It has an intense bouquet with hints of tropical fruit and flowery overtones; well orchestrated and delicate mouthfeel, fresh and rich in flavour,early-drinking.

Primitivo Primasole Intense ruby red with a delicate bouquet of violets, gooseberry and sweet spice. Full and decisive, yet round mouthfeel. VEGETARIAN

A soft nose of citrus and lime, bone dry in the mouth, with crisp acidity and hints of lemon 

Light fruitystyle with strawberry-pink hue

Sancerre Dezat Pale yellow with the distinctive citrus notes and an acidulous touch. The palate is ample, fruity, crisp and well balanced. h.

The wine is dry clean crisp and fresh With deliciously balanced citrus and mineral flavours Based in Sancerre, Loire Valley France Perfectly served chilled with seafood or goats cheese or simply as an aperitif Alcohol by volume: 12.5%

Ruby ​​red color with garnet reflections. The bouquet shows notes of roasted pepper, cassis and a hint of red fruits are perceived; together with the notes that give it its ageing in wood we can find aromas of coffee and vanilla. The palate entry is sweet, soft tannins are perceived generating a marked volume; They turn to receive notes of red fruit like cherry, strawberry. It is a round and balanced wine.

An Argentine full bodied , fresh Malbec that is true to its type. Flavours that suggest cherry, violet, and sweet blackberry; which incorporates the best of every piece of land in Mendoza in a continuous search for tasty fruit flavour and depth .

Rich, dark red in colour with juicy ripe plum flavours on the palate combined with sweet black cherry notes. Best served with roast chicken, beef or lamb dishes.

A brambly,savoury nose is coupled with a nicely balanced palate of blackberry fruit, oak and supporting tannin.

wine with high-personality, turning into a very elegant and fine wine with typical Saint Estephe appellation aromas. Spices, blackberry, pepper come along with the tasting. Persistent on the finish Owned by the Braquessac family for more than a century, the vineyard is divided in 20 plots situated in the northern part of the commune of Saint-Estephe , on slopes facing the Gironde.

Colour: Deep, bright dark red. Aroma: Red fruits, especially cassis and cherries stand out. Spices amd white pepper together with dried fruits such as almonds, are supported by vanilla and toasted notes provided by the oak. Palate: A mature and robust wine with great intensity of fruit. Its ripe, sweet and soft tannins present a rich and round palate that leads to a very attractive finish.