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Tanqueray Flor de Sevilla , 70cl
Tanqueray Rangpur, 70cl
Try something different from your regular Tanqueray and tonic. Exotic and packed full of flavour Tanqueray Rangpur brings in the flavours of ginger, bay leaves and intensely fruity rangpur limes. Sweetness leads this extraordinary gin, with lime juice and zest marrying wonderfully with traditional juniper. Lime continues to take centre stage but ginger heat and a touch of pepper help to give a welcome bitter edge to think drink. Perfect for a refreshing gimlet.
Tapatio Anejo, 50cl
Tapatio Anejo is a gorgeously smooth and drinkable tequila which simply begs to be tasted. Truly authentic and handmade, Tapatio Anejo spends 18 months ageing before we can get our hands on it. The flavour is worth the wait as its packed full of spiciness and a welcome herbaceous depth which supports the key flavour of roasted agave. Team it simply with ice or with lime or add it to a classic tequila cocktail.
Tapatio Blanco, 50cl
Tapatio Blanco is one of those choice silver tequilas that has an exceptional flavour which you’ll find hard to stop sipping. The pepperiness of this tequila is really up there with the best, apparent from first opening in the nose where it’s combined with earthy hay and subtle herbal tones. The flavour too is awash with earthiness with the sweetness of agave paired naturally with cinnamon, charred vegetables and sharp hits of black pepper. The end is satisfyingly salty with that earthiness remaining.
Tapatio Reposado, 50cl
Teeling Rum Finish, 70cl
Teichenne Butterscotch, 70cl
Teichenne Chocolate, 70cl
Teichenne Green Apple, 70cl
Teichenne Strawberry, 70cl
Teichenne Vanilla, 70cl
Teremana Blanco Tequila , 70cl
Teremana Reposado Tequila, 70cl
The Dalmore 12yr , 70cl
First launched in 2008, The Dalmore 12 Year Old is a single malt rich in coffee and toasty warm notes. Spicy and thick in the mouth, it’s a very rich malt which stands out amongst its peers. Evoking the relaxed nature of a Western American coffee house, the nose of this malt is rich in roasting coffee beans, nuttiness and sweet malt. The palate is different, rich in Seville marmalade, wintry spice and cocoa drawing into a medium finish that ensures you go back for another sip.
The Dalmore 15yr, 70cl
The Dalmore 18yr , 70cl
The Dead Rabbit Irish Whiskey 5yr, 70cl
The Famous Grouse , 70cl
The Kraken Black Spiced Rum, 70cl
The Lovers Rum, 70cl
The Singleton Dufftown Luscious Nectar 12 yr, 70cl
Thunder Toffee, 70cl
Tico Blanco, 70cl
Tilambic Overproof Rhum 151, 70cl
Titos Texas Vodka, 70cl
Tokinoka Black, 50cl
Tomintoul 10 Gentle Speyside , 70cl
Tomintoul 14yr Speyside White Port Cask , 70cl
Tomintoul 16yr Speyside , 70cl
Tomintoul Cigar Malt , 70cl
Tomintoul Peaty Tang Speyside , 70cl
Torres 10 Reserva Brandy , 70cl
Tullamore Dew, 70cl
Vecchia Romagna Brandy, 70cl
Veterano Brandy , 1L
Westerhall No. 5 , 70cl
Westland American Oak Single Malt Whiskey , 70cl
Wild Turkey 101, 70cl
Wild Turkey American Honey, 75cl
Wild Turkey Rare Breed 58.4%, 70cl
Woodford Double Oak, 70cl
Woodford Kentucky Straight Rye, 70cl
Woodford Reserve Distillers Select, 70cl
Woodford Reserve is a very specific combination of corn, rye and malt creating a cereal-rich flavour. It’s unusual as its triple distilled and matured for six years, creating a smooth yet punchy flavour which is perfect for bringing out the best in your next Old-Fashioned cocktail. Thick and creamy both in aroma and taste, notes of honey, deep spice, fresh leather and cocoa come together to create a flavour you won’t be able to forget. Toast oak spice is your main reminder of the drink when you finish.